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Almond Clusters- Three Ways

  • Prep Time: 10 minutes
  • Cook Time: 4 minutes
  • Total Time: 14 minutes
  • Yield: 20 1x


Easy, quick and super crunchy almond clusters- 3 ways!


  • 100g dark/milk/white couverture or high quality chocolate (3.5oz)
  • 1 tablespoon butter
  • 100g slivered almonds (3.5oz)


  1. Start by chopping the couverture into small pieces and melt over a double boiler or nuke in short intervals in the microwave.
  2. Melt the butter in pan and once melted, add in the slivered almonds and roast until fragrant and browned (careful, as they burn easily).
  3. Add the almonds into the melted chocolate and stir until they are evenly coated.
  4. With a teaspoon form little piles of almond clusters and set on parchment paper.
  5. Let the chocolate cool completely.


Store in an airtight container in the fridge for up to 4 weeks.