Almond Clusters- Three Ways

Easy, quick and super crunchy almond clusters- 3 ways!



  1. Start by chopping the couverture into small pieces and melt over a double boiler or electric chocolate melter.
  2. While it’s melting, melt the butter in pan over medium high heat.
  3. Add in the slivered almonds and roast until fragrant and browned (not burnt!).
  4. Add the almonds into the melted chocolate and stir until they are evenly coated.
  5. With a teaspoon form little piles of almond clusters and set on parchment paper.
  6. Let the chocolate cool completely.


Store in an airtight container in the fridge for up to 4 weeks.