Description
Easy, quick and super crunchy almond clusters- 3 ways!
Ingredients
- 100g dark/milk/white couverture or high quality chocolate (3.5oz)
- 1 tablespoon butter
- 100g slivered almonds (3.5oz)
Instructions
- Start by chopping the couverture into small pieces and melt over a double boiler or nuke in short intervals in the microwave.
- Melt the butter in pan and once melted, add in the slivered almonds and roast until fragrant and browned (careful, as they burn easily).
- Add the almonds into the melted chocolate and stir until they are evenly coated.
- With a teaspoon form little piles of almond clusters and set on parchment paper.
- Let the chocolate cool completely.
Notes
Store in an airtight container in the fridge for up to 4 weeks.