Autumn Salad

Autumn salad with lambs lettuce, pears, onions and walnuts on a dark brown plate.

A colourful autumn salad with balsamic glazed onions, fresh pears and crunchy walnuts topped off with a ginger vinaigrette.


Autumn Salad

Ginger Vinaigrette 


  1. For the dressing, whisk together all the ingredients until well combined.
  2. To make the salad, cut the onions and the pears into thin slices and set aside. Wash the lambs lettuce and remove any excess water.
  3. In a medium sauté pan, heat olive oil and sauté the onions for about 3 minutes or until soft. Then add the brown sugar and water and continue cooking until onions are nicely caramelized. Deglaze with balsamic vinegar.
  4. Divide the lambs lettuce on 4 plates, add the pear slices and warm onions. Sprinkle the chopped walnuts on top and add the dressing. Serve immediately.