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A glass jar full of butterscotch honey roasted nut butter with two pieces of butterscotch chips on top

Butterscotch Honey Roasted Nut Butter

  • Author: Natanja
  • Yield: 1 cup 1x


A creamy salty and sweet nut butter with butterscotch flavour.


  • 400g honey roasted nuts (14.1oz)
  • 70g butterscotch chips (1/2 cup)
  • 2 tablespoons canola oil


  1. Add the honey roasted nuts, butterscotch chips and oil to your blender.
  2. Blend for about 3-4 minutes or until smooth, stoping every once in a while to scrape the sides of blender. (If butter still feels a bit grainy, continue blending until completely smooth.)


Store in the fridge for up to 3 weeks.