A creamy salty and sweet nut butter with butterscotch flavour.
- 400g honey roasted nuts (14.1oz)
- 70g butterscotch chips (1/2 cup)
- 2 tablespoons canola oil
- Add the honey roasted nuts, butterscotch chips and oil to your blender.
- Blend for about 3-4 minutes or until smooth, stoping every once in a while to scrape the sides of blender. (If butter still feels a bit grainy, continue blending until completely smooth.)
Store in the fridge for up to 3 weeks.