Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares icon
Pouring matcha tea into teacup filled with warm coconut milk

Coconut Matcha Latte


  • Total Time: 5 minutes
  • Yield: 1 mug 1x

Description

Creamy and delicious, this coconut matcha latte is the perfect way to start your day.


Scale

Ingredients

  • 250ml barista coconut milk* (1 cup)
  • 40ml water (2 and 1/2 tablespoons)
  • 1/2 teaspoon matcha
  • rice syrup or sweetener of choice to taste

Instructions

  1. Heat the coconut milk and froth until creamy (either with a milk frother or in a mixer).
  2. Then heat the water to 60-70C (140-160F). If you don’t have an electric kettle with adjustable temperature, bring water to a boil and let it cool for 5 minutes.
  3. Sift the matcha into a bowl and add the warm water. Whisk together until no lumps remain with a bamboo brush or handheld milk frother for about 2 minutes. Then stir in the rice syrup.
  4. Pour the matcha tea into a mug, add the warm coconut milk and enjoy.

Notes

*such as Alpro Coconut Milk for Professionals