Print

Cream Cheese Pistachio Bites


  • Total Time: 15 minutes
  • Yield: 12 1x

Description

Sweet and savory cream cheese pistachio bites


Scale

Ingredients

  • 50g shelled pistachios
  • 150g cream cheese, chilled
  • 12 red grapes

Instructions

  1. Place the pistachios in a ziplock bag, and using a spoon, crush the pistachios into small pieces and put into a deep plate.
  2. Cut out a square piece of plastic wrap (about the size of your hand) and place a dab of cream cheese inside the middle. Place a grape into the cream cheese and fold the wrap around the grape so it is evenly coated with cream cheese.
  3. Unfold the plastic wrap and carefully place the ball into the pistachios and roll until it is evenly coated.
  4. Chill the bites before serving.

Notes

Make these on the same day you are planning to serve them.