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Homemade chai syrup next to a mug of coffee

Homemade Chai Syrup

  • Total Time: 15 minutes
  • Yield: a little over 1 cup


This delicious and easy-to-make homemade chai syrup tastes amazing as a chai latte or as an addition to your coffee.




  1. Combine the water, brown sugar, white sugar and vanilla bean in a saucepan. Bring to a boil and then reduce to a simmer for 5 minutes, stirring often.
  2. Add the chai spice mix and continue simmering for another 8 minutes.
  3. Remove the vanilla bean pods and strain the syrup through a fine mesh strainer. 
  4. Fill into clean glass bottles, let them cool completely and then store in the fridge.

Keywords: homemade chai syrup, chai latte, dirty chai, chai syrup