This delicious and easy-to-make homemade chai syrup tastes amazing as a chai latte or as an addition to your coffee.
- Combine the water, brown sugar, white sugar and vanilla bean in a saucepan. Bring to a boil and then reduce to a simmer for 5 minutes, stirring often.
- Add the chai spice mix and continue simmering for another 8 minutes.
- Remove the vanilla bean pods and strain the syrup through a fine mesh strainer.
- Fill into clean glass bottles, let them cool completely and then store in the fridge.
Keywords: homemade chai syrup, chai latte, dirty chai, chai syrup