Homemade Lemonade

A sweet and sour lemonade for hot summer days.


Lemon Syrup



Lemon Syrup

  1. In a small sauce pan, add sugar and lemon juice and bring to a simmer, stirring occasionally.
  2. Your syrup is done when you rub it between your fingers and cannot feel any sugar granules anymore.
  3. Fill into a clean glass bottle and let it cool.


  1. To assemble, add a small amount of syrup to the each glass. Fill with ice cubes and lemon slices and pour sparkling water on top.
  2. Stir and serve.


This recipe yields 1 bottle of lemon syrup. Store the rest of the syrup in the fridge for up to 3 weeks.