Description
Simple, delicious homemade peanut butter
Ingredients
- 500g roasted, salted peanuts (1.1lb)
- 60ml neutral oil, such as sunflower, canola or peanut oil (1/4 cup)
- 1–2 tablespoons honey, optional
Instructions
- To a blender or food processor add the peanuts, oil and honey.
- Turn speed on to low for about a minute until the peanuts start breaking down
- Increase the speed to high for about 3 minutes until no clumps or fine grains remain.
- Fill into a clean glass jar and store in the fridge.
Notes
Store for up to 1 and 1/2 months in the fridge.
Keywords: peanut butter, peanuts, nuts, nut butter