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Pumpkin spice butter inside a bowl next to a cookie and wooden spoon.

How to make Pumpkin Spice Butter

  • Prep Time: 2 minutes
  • Cook Time: 10 minutes
  • Total Time: 12 minutes


A thick and creamy homemade pumpkin butter with notes of cinnamon, nutmeg and ginger.


  • 1 can pumpkin puree (425g)
  • 6 tablespoons sweetened condensed milk
  • 1 teaspoon pumpkin spice
  • 3/4 teaspoon cinnamon
  • pinch of salt


  1. Heat the pumpkin puree in a small sauce pan. Cook for 5 minutes on medium high, stirring frequently, until it has thickened.
  2. Add the rest of the ingredients and continue cooking for 5 more minutes.
  3. Enjoy the pumpkin butter slightly warm or at room temperature.


Store in an airtight container in the fridge for up to 1 week.