How to make Pumpkin Spice Butter

Pumpkin spice butter inside a bowl next to a cookie and wooden spoon.

A thick and creamy homemade pumpkin butter with notes of cinnamon, nutmeg and ginger.



  1. Heat the pumpkin puree in a small sauce pan. Cook for 5 minutes on medium high, stirring frequently, until it has thickened.
  2. Add the rest of the ingredients and continue cooking for 5 more minutes.
  3. Enjoy the pumpkin butter slightly warm or at room temperature.


Store in an airtight container in the fridge for up to 1 week.