Syrup

1. Bring lime juice, water and sugar to a boil. Remove from heat.
2. Add in the fresh lavender flowers and let infuse for 2 hours.
3. Strain into a carafe and discard the lavender.
4. Optional: Dye purple by using Wilton violet and rose food colors. Add only a small amount with a toothpick, adding more if necessary, until you reach the desired color.
5. Fill into a clean bottle.
6. Serve with sparkling water, ice cubes and lime slices for decor.