Makes 1 large cake consisting of 2x 9-inch cakes
*pastry flour= glattes Mehl
Store this cake in an airtight container for up to 3 days, or freeze iced or not iced for up to 2 months. To freeze the iced cake without destroying the ruffles, freeze for 4 hours without covering until the frosting has hardened. Then wrap tightly with multiple layers of plastic wrap and one outer layer of aluminum foil and put back into freezer.