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A melon salad on a bed of arugula, topped off with feta cheese and blueberries on a white plate.

Melon Salad

  • Total Time: 15 minutes
  • Yield: 2 servings 1x


A sweet and savory summer salad that’s light and refreshing.


  • 1/2 honeydew melon
  • 1/2 cantaloupe melon
  • 1/8 watermelon
  • a handful of arugula
  • 100g feta cheese or vegan feta cheese* (3.5oz)
  • 80g blueberries (1/2 cup)
  • a handful of fresh basil
  • olive oil
  • freshly ground black pepper


  1. Cut the honeydew and cantaloupe melon into slices and chop the watermelon into bite sized cubes.
  2. Place the arugula on a plate and add the melon slices. Crumble the feta cheese over the melon slices and add the watermelon cubes, blueberries and basil.
  3. Drizzle with olive oil and sprinkle with black pepper.
  4. Serve immediately.


*Such as fromĀ Violife