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One Bowl Chocolate Cake

7. July 2018 by Natanja

Jump to Recipe·Print Recipe

A decadent fudgy cocoa cake with a chocolate mousse frosting. A chocolate lovers dream come true!

A dark image of a frosted chocolate cake decorated with cocoa powder and lavender.

This is not your average chocolate cake. It’s a tender fudgy cake with a whipped chocolate frosting that is airy and creamy like a homemade chocolate mousse! This cake is an homage to chocolate. It will satisfy your chocolate cravings in just one slice. In fact, it’s so rich, you’ll probably only be able to eat one slice. But that slice is pure chocolate perfection. If you are looking for a Weight Watchers approved cake, leave now. What follows is not diet friendly! It’s comfort food bliss.

I do not feel like the title does this cake any justice. This decadent cake calls for a name that is more dramatic, such as ‘Death by Chocolate Cake’ or ‘PMS Cake’. However, I wanted to keep things simple because I wanted this to be a beginners approved cake. If you don’t have much experience baking but want to make your first chocolate cake, I got you! Today we are going through this recipe step by step and I will show you how easily you can whip this up in your kitchen. And I seriously hope you do because this will make you the star of every event you bring it to.

If you like rich, buttery and chocolaty desserts, you are going to love this. You might also enjoy this decadent pie, this fluffy chocolate mousse or these fudgy brownies that are filled with caramel and hazelnuts. Yup, I love rich desserts if you haven’t been able to tell. Don’t worry, I also eat a lot of salads though, such as this one and this one. After all, a balanced diet is key. 😉

A sneak peek inside the chocolate cake showing the layers of chocolate frosting.

Frosting

The frosting on this cake is equally good as the cake itself. Because of it’s whipped and airy texture its very similar to chocolate mousse. It gets its creaminess from the mascarpone and butter that is added to the chocolate ganache. If you have never made chocolate ganache before, don’t worry! It’s super simple. It only contains two ingredients- chocolate and heavy cream. The heavy cream is heated on the stovetop and once hot you add in your chopped up chocolate or chocolate chips and stir until you have a gorgeous smooth chocolate ganache.

Since I mentioned chocolate chips, I need to also mention the following. With chocolate chips I do not mean the low quality Hershey’s chocolate chips. I am talking about high quality chocolate chips (or drops) with a high percentage of cocoa (no milk chocolate!). I prefer to use couverture whenever I make a dessert with chocolate. It has a higher percentage of fat, melts like a dream and gives your desserts a beautiful glossy finish…oh and it also tastes amazing! Whichever type of chocolate you use, make sure it’s a good one. The quality of the chocolate will immensely effect the taste of your frosting. 

A dark image of a frosted chocolate cake decorated with cocoa powder and lavender beside broken chocolate and lavender buds.

Cake

This cake recipe is truly simple and easy. Like the title already states, you only need one bowl! You’ll also need a hand mixer and a round pan the size of 20,3cm x 7,6cm (8 in.x 3 in.) or a similar size cake pan. I use this cake pan by Wilton but you can use any brand you like. The process is rather straight forward. You combine all the ingredients in your bowl, aside from the water and mix. Then you’ll slowly add in the water while you continuously mix. Pour it into your greased cake pan and bake. (The oven times may vary depending on how strong your oven is, so check on it after 45 minutes!) After you have baked the cake it is incredibly important to let it cool before you attempt to take it out of the pan. It needs to be completely cooled. Because this is a very fudgy cake, it isn’t quite as stable as others, so you’ll want to handle it with care. 

Decorating

There are various ways to decorate your cake with the frosting. I will show you how I did mine. If you want to simplify it even more, you could just spread the frosting on your cake and make wave patterns with your spatula. No need to get out the bench scraper! 

A woman cutting off the top of a chocolate cake to even it out.

Start off with placing your cooled cake on a cake turntable or a surface you can easily turn. I put some aluminium foil underneath my cake to remove the crumbs more easily. You can also place a cardboard the size of your cake underneath it to pick it up more easily. With a serrated knife, trim away any uneven parts. This is done easiest by coming to eye level with your cake.

A woman slicing the chocolate cake in half.

With a serrated knife, slice your cake in half lengthwise. I have severe difficulties doing anything in a straight line. Whether it’s drawing a straight line or cutting in a straight line. If that sounds familiar to you, you can use this handy tool that helps you cut perfectly straight and achieve even layers. 

A woman spreading a generous amount of chocolate frosting onto the middle layer of the chocolate cake.

Add a generous layer of frosting to the first cake layer and spread it out evenly with an angled spatula. 

A woman using a benchscraper to smooth out the chocolate frosting.

Then add your second cake layer and add the rest of your frosting. (You might have some frosting left over, this recipe makes quite a large batch.) There’s no need to do a crumb coat, just add generous layers of frosting and spread them evenly on your cake. Scrape the sides with a bench scraper until smooth and even. 

Like I mentioned before, if this seems like a daunting task, you could also just add your frosting and then make a wave pattern with your spatula or a spoon. It will look just as beautiful!

A woman sprinkling cocoa powder with a sieve onto the chocolate cake.

Dust the top with a generous amount of cocoa powder. This is obviously optional but it adds a nice finishing touch. Feel free to add any extra decorations of your choice (think chocolate chips, sprinkles, edible flowers,..). I simply added some lavender flowers from my garden.

A big fat slice of the decadent chocolate cake with chocolate frosting.

I hope you give this chocolate cake a try, and if you do, be sure to let me know how you liked it in the comment section down below! Also don’t forget to tag your creations with #homebakedbliss on Instagram so I can see them! 

Happy national chocolate day!

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A decadent and fudgy chocolate cake recipe with a whipped chocolate mousse frosting. A chocolate lover's dream!

One Bowl Chocolate Cake


  • Prep Time: 45 minutes
  • Cook Time: 1 hour
  • Total Time: 3hours 45 minutes (includes chilling time)
  • Yield: 1 (serves 8) 1x
Print Recipe
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Description

A decadent fudgy cocoa cake with a creamy chocolate mousse frosting


Scale

Ingredients

Chocolate Cake

  • 240g flour (2 cups)
  • 240g white granulated sugar (1 and 1/2 cups)
  • 2 teaspoons baking powder
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon salt
  • 60g cocoa powder (3/4 cups)
  • 2 eggs, room temperature
  • 250ml buttermilk (1 cup)
  • 180ml canola oil (3/4 cups)
  • 250ml boiling water

Chocolate Frosting

  • 450g dark chocolate, or semi sweet chocolate chips or drops* (15.8oz)
  • 450ml heavy cream (1 and 3/4 cup)
  • 250ml mascarpone (1 cup)
  • 40g powdered sugar (1/3 cup)
  • 70 butter, softened (1/3 cup)
  • 1/4 teaspoon vanilla extract

Extras

  • cocoa powder for dusting
  • decorations of your choice

Instructions

Chocolate Cake

  1. Grease a 20cm (8 inch) round cake pan with non-stick spray and preheat your oven to 150C or 300F.
  2. Combine all the ingredients in a bowl, apart from the water. Mix with a hand mixer until smooth for about 2 minutes. Then slowly add in the water while continuously mixing. Batter will be thin, that’s okay!
  3. Pour into your prepared cake pan and bake on the middle rack for about 1 hour or until a toothpick inserted comes out clean. Oven times may vary so check on your cake after 45 minutes and then every 5 minutes to avoid over baking.
  4. Let your cake cool completely and then remove from the cake pan.

Chocolate Frosting

  1. If using a chocolate bar, chop it into small pieces, no larger than chocolate chips.
  2. Bring the heavy cream to a boil, stirring constantly and remove from heat as soon as it starts to bubble.
  3. Add in the chocolate and stir until smooth.
  4. Let it cool a bit at room temperature and then place in the fridge. The ganache will take about 3 hours to thicken, check back regularly to make sure it doesn’t get too thick. It should be thick but you should still be able to stir it with a spoon.**
  5. With a hand mixer beat the mascarpone, powdered sugar, butter and vanilla until smooth. Then add in the chocolate ganache and continue mixing until it is well combined.

Assemble

  1. Trim away any uneven parts of your cake and slice it in half. Spread a generous amount of frosting onto your first cake layer with an angled spatula.
  2. Place your second cake layer on top and add the rest of the frosting (you may have a bit of frosting left over). Smooth out with a bench scraper.
  3. Dust the top with cocoa powder and add decorations of your choice.

Notes

*Make sure to use high quality chocolate or couverture for the ganache.

**If your ganache got too thick in the fridge, simply leave it out at room temperature until it is stirrable again.

Store your cake in the fridge up to 4 days or freeze the unfrosted cake for up to 3 months. If freezing your cake, wrap tightly in 2 layers of aluminium foil.

Did you make this recipe?

Tag @homebakedbliss on Instagram and hashtag it #homebakedbliss

A decadent and flavourful chocolate cocoa cake with chocolate mousse frosting. #chocolate #cake #chocolatecake #dessert | homebakedbliss.com

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Disclosure: This post may contain affiliate links, but these are all products I highly recommend. I won’t put anything on this page that I haven’t verified and/or personally used.

Tagged With: cake, chocolate, chocolate cake, chocolate frosting, chocolate mousse, chocolate mousse frosting, cocoa powder, frosting, one bowl, one bowl chocolate cake
Filed Under: Birthday Recipes, Cakes

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Hi and welcome!

About MeI’m Natanja, a blogger, food photographer, web development student and lavender enthusiast. Here on Home Baked Bliss, I get to share mouth-watering recipes, easy DIYs and everything related to the home with you. I hope it will make you feel inspired!

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Find the recipe in the bio-link or on the blog.⁣
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DE: Pfannkuchen sind ein Kindheitsfavorit von mir, also war es höchste Zeit, dass sie ihren Platz auf meinem Blog bekommen! Diese vegane "Buttermilch"-Version ist super fluffig und gefriergeeignet.⁣
Das Rezept findest du im Bio-Link oder auf dem Blog.⁣
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Find the recipe in the bio link or on the blog.⁣
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DE: Cremige Karotten-Kokosnuss-Suppe, gewürzt mit Kreuzkümmel, schwarzem Pfeffer und frischem Ingwer. Diese Suppe ist einfach zu machen, lecker und gesund. Ich glaube, du wirst sie genauso lieben wie ich....und wenn nicht, verspreche ich, deine Reste auszulöffeln. 😉⁣
Das Rezept findest du im Bio-Link oder auf dem Blog.⁣
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DE: Cremig, energiespendend und gesund: Dieser Kokos-Matcha-Latte ist wirklich was Feines. Perfekt als kleiner Muntermacher am Morgen ohne den Koffein-Absturz danach. ⁣
Das Rezept findest du im Bio-Link oder auf dem Blog.⁣
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#recipes #recipe #yum #yummy #foodporn #eat #foodlover #foodphotography #eeeeeats #foodgram #foodiesofinstagram #feedfeed @thefeedfeed
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Did you set yourself any New Years resolutions and if so, do they also include your environmental impact? I set myself the challenge this year to severely limit buying any single-use items, especially bottled drinks. There are other goals I wish to achieve as well..in fact, I wrote a whole blog post about how you can decrease your carbon footprint this year. From small changes to larger ones, the list is quite extensive. ⁣
Find the article in the bio link or on the blog. 🌱⁣
⁣
DE: Neues Jahr, neues Du? ⁣
Hast du dir Vorsätze für das neue Jahr gesetzt und wenn ja, beziehen sich diese auch auf deinen Umwelteinfluss? Ich habe mir für dieses Jahr vorgenommen, den Kauf von Einwegartikeln stark einzuschränken, bzw. so gut wie möglich zu verhindern, vor allem Plastikflaschen. Es gibt auch noch andere Ziele, die ich erreichen möchte...deswegen habe ich einen langen Blogbeitrag darüber geschrieben, wie man seinen ökologischen Fußabdruck in diesem Jahr verringern kann. Von kleinen Änderungen bis hin zu größeren, die Liste ist ziemlich umfangreich. ⁣
Den Artikel findest du unter dem Bio-Link oder auf dem Blog. 🌱
EN: Creamy dreamy roasted pepper pasta that's rich EN: Creamy dreamy roasted pepper pasta that's rich and satisfying without any dairy! Perfect for #veganuary! Find the recipe in the bio link or on the blog.⁣
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EN: If you are looking for a last-minute appetizer EN: If you are looking for a last-minute appetizer or snack for New Years Eve, look no further. These super simple Goat Cheese and Walnut Croissants require 7 ingredients and are done in just 35 minutes tops! ⁣
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DE: Auf der Suche nach einem Last-Minute Apéro oder Snack für Silvester? Et violà: diese super einfachen Ziegenkäse-Walnuss-Croissants benötigen 7 Zutaten und sind in nur 35 Minuten fertig! ⁣
Das Rezept findest du im Bio-Link oder auf dem Blog.⁣
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DE: Neu auf dem Blog - vegane Rumkugeln! Schokolade, nussig und beschwipst - diese Kugeln sind ein Weihnachtsklassiker und eignen sich wunderbar als Last-Minute-Weihnachtsgeschenk!⁣
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DE: Ich werde morgen an diesem Apfelcidre nippen, während ich noch die letzten Kekse für das Weihnachtsfest backe! Ich möchte noch ein paar Cranberry-Cornflakes-Wölkchen sowie meine Florentiner-Kekse backen. Was sind deine Pläne?⁣
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EN: Pancakes are a childhood-favourite of mine, so EN: Pancakes are a childhood-favourite of mine, so it was about time they got their spot on my blog! This vegan 'buttermilk-style' version is ultra fluffy and freezer-friendly.⁣
Find the recipe in the bio-link or on the blog.⁣
⁣
DE: Pfannkuchen sind ein Kindheitsfavorit von mir, also war es höchste Zeit, dass sie ihren Platz auf meinem Blog bekommen! Diese vegane "Buttermilch"-Version ist super fluffig und gefriergeeignet.⁣
Das Rezept findest du im Bio-Link oder auf dem Blog.⁣
#recipes #recipe #yum #yummy #foodporn #eat #foodlover #foodphotography #eeeeeats #foodgram #foodiesofinstagram #feedfeed @thefeedfeed
EN: Creamy carrot coconut soup spiced with cumin, EN: Creamy carrot coconut soup spiced with cumin, black pepper and fresh ginger. This soup is simple to make, delicious and healthy. I believe you'll love it just as much as I do....and if you don't, I promise to come spoon up your leftovers. 😉⁣
Find the recipe in the bio link or on the blog.⁣
⁣
DE: Cremige Karotten-Kokosnuss-Suppe, gewürzt mit Kreuzkümmel, schwarzem Pfeffer und frischem Ingwer. Diese Suppe ist einfach zu machen, lecker und gesund. Ich glaube, du wirst sie genauso lieben wie ich....und wenn nicht, verspreche ich, deine Reste auszulöffeln. 😉⁣
Das Rezept findest du im Bio-Link oder auf dem Blog.⁣
⁣
#recipes #recipe #yum #yummy #foodporn #eat #foodlover #foodphotography #eeeeeats #foodgram #foodiesofinstagram #feedfeed @thefeedfeed
EN: Creamy, energising and healthy: this coconut m EN: Creamy, energising and healthy: this coconut matcha latte is the real deal. Perfect as a little morning pick-me up without the caffein crash afterwards. ⁣
Find the recipe in the bio link or on the blog.⁣
⁣
DE: Cremig, energiespendend und gesund: Dieser Kokos-Matcha-Latte ist wirklich was Feines. Perfekt als kleiner Muntermacher am Morgen ohne den Koffein-Absturz danach. ⁣
Das Rezept findest du im Bio-Link oder auf dem Blog.⁣
⁣
#recipes #recipe #yum #yummy #foodporn #eat #foodlover #foodphotography #eeeeeats #foodgram #foodiesofinstagram #feedfeed @thefeedfeed
EN: New year, new you? ⁣ Did you set yourself an EN: New year, new you? ⁣
Did you set yourself any New Years resolutions and if so, do they also include your environmental impact? I set myself the challenge this year to severely limit buying any single-use items, especially bottled drinks. There are other goals I wish to achieve as well..in fact, I wrote a whole blog post about how you can decrease your carbon footprint this year. From small changes to larger ones, the list is quite extensive. ⁣
Find the article in the bio link or on the blog. 🌱⁣
⁣
DE: Neues Jahr, neues Du? ⁣
Hast du dir Vorsätze für das neue Jahr gesetzt und wenn ja, beziehen sich diese auch auf deinen Umwelteinfluss? Ich habe mir für dieses Jahr vorgenommen, den Kauf von Einwegartikeln stark einzuschränken, bzw. so gut wie möglich zu verhindern, vor allem Plastikflaschen. Es gibt auch noch andere Ziele, die ich erreichen möchte...deswegen habe ich einen langen Blogbeitrag darüber geschrieben, wie man seinen ökologischen Fußabdruck in diesem Jahr verringern kann. Von kleinen Änderungen bis hin zu größeren, die Liste ist ziemlich umfangreich. ⁣
Den Artikel findest du unter dem Bio-Link oder auf dem Blog. 🌱
EN: Creamy dreamy roasted pepper pasta that's rich EN: Creamy dreamy roasted pepper pasta that's rich and satisfying without any dairy! Perfect for #veganuary! Find the recipe in the bio link or on the blog.⁣
⁣
DE: Geröstete Paprika-Pasta: lecker und sättigend, ganz ohne Milchprodukte! Perfekt für Veganuary! Das Rezept findest du im Bio-Link oder auf dem Blog.⁣
⁣
#vegan #healthyfood #plantbased #eat #lecker #leckerschmecker #rezept #rezepte #recipe #essen #yummy ⁣
#gesund #gesundessen #kochen #yum #hungry #veganfoodporn #foodpic #food #onmyplate #leckeressen #whatveganseat #foodgasm #pasta #dairyfree #cooking #mittagessen #veganfood #homebakedbliss
EN: If you are looking for a last-minute appetizer EN: If you are looking for a last-minute appetizer or snack for New Years Eve, look no further. These super simple Goat Cheese and Walnut Croissants require 7 ingredients and are done in just 35 minutes tops! ⁣
Find the recipe in the bio link or on the blog.⁣
⁣
DE: Auf der Suche nach einem Last-Minute Apéro oder Snack für Silvester? Et violà: diese super einfachen Ziegenkäse-Walnuss-Croissants benötigen 7 Zutaten und sind in nur 35 Minuten fertig! ⁣
Das Rezept findest du im Bio-Link oder auf dem Blog.⁣
⁣
#recipes #recipe #yum #yummy #foodporn #eat #foodlover #foodphotography #eeeeeats #foodgram #foodiesofinstagram #feedfeed @thefeedfeed
EN: Pancakes are a childhood-favourite of mine, so EN: Pancakes are a childhood-favourite of mine, so it was about time they got their spot on my blog! This vegan 'buttermilk-style' version is ultra fluffy and freezer-friendly.⁣
Find the recipe in the bio-link or on the blog.⁣
⁣
DE: Pfannkuchen sind ein Kindheitsfavorit von mir, also war es höchste Zeit, dass sie ihren Platz auf meinem Blog bekommen! Diese vegane "Buttermilch"-Version ist super fluffig und gefriergeeignet.⁣
Das Rezept findest du im Bio-Link oder auf dem Blog.⁣
#recipes #recipe #yum #yummy #foodporn #eat #foodlover #foodphotography #eeeeeats #foodgram #foodiesofinstagram #feedfeed @thefeedfeed
EN: Creamy carrot coconut soup spiced with cumin, EN: Creamy carrot coconut soup spiced with cumin, black pepper and fresh ginger. This soup is simple to make, delicious and healthy. I believe you'll love it just as much as I do....and if you don't, I promise to come spoon up your leftovers. 😉⁣
Find the recipe in the bio link or on the blog.⁣
⁣
DE: Cremige Karotten-Kokosnuss-Suppe, gewürzt mit Kreuzkümmel, schwarzem Pfeffer und frischem Ingwer. Diese Suppe ist einfach zu machen, lecker und gesund. Ich glaube, du wirst sie genauso lieben wie ich....und wenn nicht, verspreche ich, deine Reste auszulöffeln. 😉⁣
Das Rezept findest du im Bio-Link oder auf dem Blog.⁣
⁣
#recipes #recipe #yum #yummy #foodporn #eat #foodlover #foodphotography #eeeeeats #foodgram #foodiesofinstagram #feedfeed @thefeedfeed
EN: Creamy, energising and healthy: this coconut m EN: Creamy, energising and healthy: this coconut matcha latte is the real deal. Perfect as a little morning pick-me up without the caffein crash afterwards. ⁣
Find the recipe in the bio link or on the blog.⁣
⁣
DE: Cremig, energiespendend und gesund: Dieser Kokos-Matcha-Latte ist wirklich was Feines. Perfekt als kleiner Muntermacher am Morgen ohne den Koffein-Absturz danach. ⁣
Das Rezept findest du im Bio-Link oder auf dem Blog.⁣
⁣
#recipes #recipe #yum #yummy #foodporn #eat #foodlover #foodphotography #eeeeeats #foodgram #foodiesofinstagram #feedfeed @thefeedfeed
EN: New year, new you? ⁣ Did you set yourself an EN: New year, new you? ⁣
Did you set yourself any New Years resolutions and if so, do they also include your environmental impact? I set myself the challenge this year to severely limit buying any single-use items, especially bottled drinks. There are other goals I wish to achieve as well..in fact, I wrote a whole blog post about how you can decrease your carbon footprint this year. From small changes to larger ones, the list is quite extensive. ⁣
Find the article in the bio link or on the blog. 🌱⁣
⁣
DE: Neues Jahr, neues Du? ⁣
Hast du dir Vorsätze für das neue Jahr gesetzt und wenn ja, beziehen sich diese auch auf deinen Umwelteinfluss? Ich habe mir für dieses Jahr vorgenommen, den Kauf von Einwegartikeln stark einzuschränken, bzw. so gut wie möglich zu verhindern, vor allem Plastikflaschen. Es gibt auch noch andere Ziele, die ich erreichen möchte...deswegen habe ich einen langen Blogbeitrag darüber geschrieben, wie man seinen ökologischen Fußabdruck in diesem Jahr verringern kann. Von kleinen Änderungen bis hin zu größeren, die Liste ist ziemlich umfangreich. ⁣
Den Artikel findest du unter dem Bio-Link oder auf dem Blog. 🌱
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