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A pumpkin spice latte in a mason jar garnished with whipped cream and a cinnamon stick.

Pumpkin Spice Latte

  • Prep Time: 8 minutes
  • Cook Time: 2 minutes
  • Total Time: 10 minutes
  • Yield: 2 1x


  • 500ml whole milk (2 cups)
  • 4 heaping tablespoons pumpkin spice butter
  • 2 teaspoons sweetened condensed milk, or sugar
  • 2 shots of hot espresso
  • cinnamon sticks for garnishing
  • whipped cream for garnishing
  • sweetened condensed milk or caramel for garnishing
  • ground cinnamon for garnishing


  1. In a medium saucepan, heat the milk, stirring frequently. 
  2. Add the hot milk, pumpkin spice butter and condensed milk to a blender and blend until frothy.
  3. Add 1 shot of espresso to each glass and pour the hot pumpkin milk on top.
  4. Garnish with cinnamon sticks, whipped cream, condensed milk and ground cinnamon.