Berry Sauce

1. Combine all ingredients in your blender and blend until smooth. Add more water if necessary, until you reached the desired consistency.

Strawberry Roll

1. Preheat your oven to 200C or 400F and line a baking tray with parchment paper.
2. Sift flour and baking powder in a bowl and stir with a whisk until well combined.
3. Separate the egg whites from the yolks and beat the egg whites with a pinch of salt and 1/3 of the powdered sugar for about 5 minutes or until stiff peaks form with a handmixer mixer.
4. In a separate bowl, combine the egg yolks, vanilla and rest of the powdered sugar and beat until pale for about 2 minutes. Add in the flour mixture and fold under with a whisk until well incorporated.
5. Fold the egg whites into the batter until well incorporated. Be careful not to overwork the batter!
6. Spread the batter onto the parchment paper, making sure it is evenly distributed on the baking tray. Bake for 10-12 minutes, until the top is golden brown.
7. In the meantime, prepare a kitchen towel by dampening it and sprinkling it with a bit of powdered sugar. Cut the strawberries into small pieces and set aside.
8. Flip the hot roll onto the damp kitchen towel, removing the parchment paper. Roll it tightly and let it cool completely.
9. To prepare the filling, whip the heavy cream until soft peaks form. Then add in the powdered sugar and vanilla and continue to whip until stiff peaks form.
10. Fill the roll with the whipped cream, add the strawberries and roll it up lengthwise. Cut off both ends with a serrated knife.
11. Sprinkle with powdered sugar shortly before serving. Serve with berry sauce.