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Summer Vegetable Medley

  • Prep Time: 15
  • Cook Time: 25
  • Total Time: 40


a medley of fresh summer vegetables, baked in the oven


  • 3 large tomatoes
  • 2 zucchini
  • 1 eggplant
  • 2 large red onions
  • 1 handful fresh basil
  • olive oil
  • salt and pepper
  • garlic powder


  1. Preheat oven to 180C or 350F and coat a casserole dish with olive oil.
  2. Cut all the vegetables into slices and arrange together. Add basil leaves in between the vegetables.
  3. Sprinkle with olive oil, salt, pepper and garlic powder and bake for 25 minutes or until soft.


  • Serve as a side dish to meat or fish or enjoy as a main dish with crispy bread, cheese and spread of your choice.


  • Serving Size: 4