Crunchy and flavourful
- 1 teaspoon curry powder
- ½ teaspoon salt
- ½ teaspoon sweet paprika
- ¼ teaspoon cayenne
- ¼ teaspoon onion powder
- 1 tablespoon olive oil
- 115 g unsalted unroasted cashews (3/4 cup)
- Preheat the oven to 160C (320 F) and line a baking sheet with parchment paper.
- Mix all the spices together with the oil. Add the cashews and stir until they are evenly coated.
- Bake for 8-10 minutes until they are fragrant and golden brown. Let them cool on the baking sheet.
Keywords: curried cashews, curry cashews, spiced cashews