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Spring Salad


  • Total Time: 10 minutes
  • Yield: 4 servings 1x

Description

A crunchy salad with a sweet and tangy vinaigrette


Scale

Ingredients

Salad

  • 1 small salad head
  • 1 bunch of arugula
  • a handful of green beans, blanched
  • 1/2 cup of peas, blanched
  • 6 radishes
  • 2 hardboiled eggs
  • a small handful of sunflower seeds
  • chives

Vinaigrette

  • 4 tablespoons olive oil
  • 1/2 tablespoon maple syrup
  • juice of 1 lemon
  • salt and pepper to taste

Instructions

  1. Wash and chop the salad and arugula. Cut the eggs into halves or quarters.
  2. Top the lettuce with green beans, peas, radishes and eggs. Sprinkle with sunflower seeds and chives.
  3. For the vinaigrette, mix all ingredients together and drizzle over the salad.

Notes

If making ahead of time, store the vinaigrette and salad in airtight containers in the fridge separately. Drizzle shortly before serving.