Description
A crunchy salad with a sweet and tangy vinaigrette
Ingredients
Salad
- 1 small salad head
- 1 bunch of arugula
- a handful of green beans, blanched
- 1/2 cup of peas, blanched
- 6 radishes
- 2 hardboiled eggs
- a small handful of sunflower seeds
- chives
Vinaigrette
- 4 tablespoons olive oil
- 1/2 tablespoon maple syrup
- juice of 1 lemon
- salt and pepper to taste
Instructions
- Wash and chop the salad and arugula. Cut the eggs into halves or quarters.
- Top the lettuce with green beans, peas, radishes and eggs. Sprinkle with sunflower seeds and chives.
- For the vinaigrette, mix all ingredients together and drizzle over the salad.
Notes
If making ahead of time, store the vinaigrette and salad in airtight containers in the fridge separately. Drizzle shortly before serving.