Natanja
DIY Frosted Candle Jars
Incredibly easy and gorgeous DIY frosted candle jars made with epsom salt. If you are a regular to this blog, you’ll know that I’m all about easy and straight-forward DIYs. A 35-step tutorial on how to crochet your own sweater? Not something you’ll find on my blog! But a 4-step tutorial on how to make…
Goat Milk and Honey Soap
A lovely fragrant diy goat milk soap enriched with honey. It’s been a while since I posted a soap recipe, and with Christmas coming up, I thought it would be the perfect time to share a new recipe with you. If you are like me and somehow always end up needing a last-minute gift for…
Pumpkin Cupcakes with Cinnamon Frosting
Super soft spiced pumpkin cupcakes with a creamy cinnamon frosting. Pumpkin cupcakes are my absolute favorite autumn dessert. They even come before pumpkin spice lattes and apple pie! Their fluffy texture and subtle pumpkin flavor have me swooning every time. After long hours of recipe testing, I finally perfected my recipe. These cupcakes are moist,…
Pear Frangipane Tart
A sweet and buttery tart filled with poached pears and a creamy almond filling. This delicious pear frangipane tart is a must try! After sharing my sweet tart crust recipe with you recently, it was time for another tart recipe! For todays dessert, we are using crips pears and baking them in a bed of…
Apple Walnut Muffins with Honey
These moist apple walnut muffins are spiced with warming fall flavours such as cinnamon and nutmeg and are sweetened with honey. Lately my social media feed has been flooded with apple recipes, anything from tarts to cakes and cupcakes. Apples are currently in season and it seems everybody is baking with them. Apple recipes are…
Sweet Tart Crust (Pâte Sucrée)
A sweet and buttery tart crust that is easy to work with and tastes amazing with any fruit or cream filling of your choice. Making your own tart shell has never been easier! If there’s anything that I’ve learned from binge watching Zumbo’s Just Desserts on Netflix for the past few weeks, it’s there’s nothing…
Rose Infused Chocolate Cups {Vegan}
A creamy cashew and coconut layer infused with rose essence on top of crunchy dark chocolate. It’s February already! That means two things. Winter will soon be over (hurray!) and Valentines Days is coming up … aka it’s time for a dessert recipe! While I had initially planned to make some heart shaped pie pops…
Apple Cider Mimosas
Sweet apple cider paired with sparkling Prosecco in a light and refreshing mimosa. I hope everyone had a wonderful Christmas and got to spend some time with their ones. With Christmas behind us (and our bellies a ton fuller) it’s time to plan the next celebration, namely the New Year. If you went all out…
Speculoos Tiramisu with Cinnamon Apples
This Speculoos tiramisu is a festive spin on traditional tiramisu, with cinnamon apples, speculoos cookies and caramel topping. Todays recipe is officially my new favorite winter dessert. When I first had the idea for this recipe, I knew it would be good (I mean can anything with mascarpone and rum not taste good?!) , but…
Cranberry White Chocolate Chip Cookies
Super thick and chewy, these cranberry and white chocolate chip cookies are a holiday favorite. ‘Tis the season to be jolly! With Christmas coming up, I wanted to make these classic cranberry and white chocolate chip cookies for the winter season. If you want to bake something with little effort for the holidays, try these…
5 Diy Christmas Gifts for the Not-So-Crafty
Christmas is right around the corner! Do you have all your gifts yet? If not, don’t worry, I got you covered! Today I am sharing 5 incredibly easy diy gift ideas for the last minute gifter. These are all simple diys that are suited specifically for the not-so-crafty crowd (wave if you feel included :))….
Linzer Cookies
Linzer cookies are a Christmas classic and the perfect addition to your Christmas cookie repertoire! Linzer cookies are probably the most popular Austrian Christmas cookies of all time. Their soft and buttery texture makes them a popular treat for the season. They are simple to make and incredibly delicious. While I will always be a traditionalist when…
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