A creamy cashew and coconut layer infused with rose essence on top of crunchy dark chocolate.
It’s February already! That means two things. Winter will soon be over (hurray!) and Valentines Days is coming up … aka it’s time for a dessert recipe! While I had initially planned to make some heart shaped pie pops for V-day, I soon figured out that I only own 1 heart shaped cookie cutter and it’s tiny. Thus any heart shaped desserts were off the table for now. That left me thinking about what other ingredients I could use that are associated with Valentines Day. I soon stumbled across roses because I love floral flavours in my food (such as these rose truffles and this lavender limeade).
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