A creamy salty and sweet nut butter with butterscotch flavour.
It’s that weird time of the year again, where it’s not really summer anymore and everybody is already excited for the fall, but it’s still too soon to break out the pumpkin spice lattes. Food bloggers are faced with the question whether or not it’s acceptible yet to post a pumpkin recipe. My answer to this dilema is what I call “transitional fall food”. Aka food that’s not really typical for fall but that falls (pun intended) somewhere in between the seasons, such as butterscotch honey roasted nut butter.
…
