A colourful autumn salad with balsamic glazed onions, fresh pears and crunchy walnuts topped off with a ginger vinaigrette.
I am in desperate need of some salad right now. After recipe testing so many decadent dessert recipes, which are coming up on the blog these next few weeks, I feel like I cannot do another dessert recipe. I am a dessert person for sure, but even I have my limits. Last week I had not one but TWO whole cakes in the fridge which I had to photograph for a freelance job. Even with freezing things, gifting some and eating some, we still had a bunch of leftovers.
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