vegan
Vegan Puff Pastry Hearts with Cream Cheese Filling and Raspberries
Looking for some heart-shaped treats without the hassle? Look no further! These vegan puff pastry hearts with cream cheese filling and raspberries are incredibly easy to make. Sure, these delicate little hearts may look like something straight out of a confectionery, they are, however, super quick to make and don’t require a lot of ingredients….
Vegan Kohlrabi Schnitzel with Cucumber Potato Salad
These crispy fried vegan kohlrabi schnitzel with cucumber potato salad are your fix when you are in the mood for something fried! It’s time for a little – Veganuary style – indulgence. While there are a ton of obvious choices for your base when it comes to making vegan schnitzel, such as seitan, tofu and…
Vegan Cranberry Apple Galette
Sweet, slightly sour and spiced with warming winter spices: this vegan cranberry apple galette is a festive and delicious dessert to make this season. When I think of festive desserts, cranberries are one the first things that come to mind. These little red berries are not only delicious but also look gorgeous thanks to their…
Rice Paper Rolls with Sriracha Baked Tofu and Peanut Dipping Sauce
Crunchy, flavorful and oh so good – these vegan rice paper rolls with sriracha baked tofu and a peanut dipping sauce (that is to die for!) are seriously addictive. After making these vegan rice paper rolls for several years now, I decided it was finally time to share my recipe with you. These wraps are…
Sweet and Spicy Chili {Vegan}
This flavorful sweet and spicy vegan chili with plant-based meat, kidney beans and corn is a super easy and healthy meal that you can quickly whip up during weeknights. We’re serving up some chili today, a classic Tex-Mex dish and beloved comfort food! Despite the fact that this sweet and spicy dish is referred to…
Vegan Chocolate Cake
This super moist vegan chocolate cake with creamy chocolate frosting is a chocolate lover’s dream come true! Let’s skip the small talk today and get right to it, because this dessert right here, is worth your attention. This cake is hands down one of the most delicious things you can make for a birthday, celebration…
Vegan Crêpes with Strawberry Rhubarb Compote
Soft on the inside and crispy on the edges: these vegan crêpes are a delicious breakfast or brunch recipe, served with a fresh strawberry rhubarb compote. Breakfast is the most important meal of the day…at least that’s what they say. Granted, I don’t exactly know who ‘they’ are, and why they know so much about…
Blueberry Croissant Breakfast Casserole {vegan}
Diesen Beitrag gibt es auch auf Deutsch This sweet and fluffy vegan blueberry croissant breakfast casserole is prepped in no time and so decadent, you’ll forget it’s vegan. If there is something I enjoy about creating vegan recipes, it’s coming up with those that make you go “no way that’s vegan!”. While I do not…
Coconut Wild Garlic Soup
Diesen Beitrag gibt es auch auf Deutsch This creamy and healthy coconut wild garlic soup is a delicious way to enjoy the green leafy perennial. Coconut and wild garlic are a match made in heaven. These two work together so well, it’s like they were meant to be eaten together. They balance each other out…
Vegan Wild Garlic Pesto
Wild garlic is finally in season and what better dish to create with it than a flavorful vegan pesto? I cannot believe that in all the 5 years since I have run this blog, I haven’t posted a single wild garlic recipe! Why did I wait this long to showcase this delectable herb? I cannot…
Vegan Easter Bread
Diesen Beitrag gibt es auch auf Deutsch Soft and fluffy vegan Easter Bread that makes a perfect addition to your Easter brunch. Easter bread – also known as Osterpinze in Austria – is a brioche bread that is typically served on Easter Sunday. It is sweet, incredibly fluffy and traditionally eaten with butter, jam or by itself. It…
Miso Caramel & Pistachio Truffles
Diesen Beitrag gibt es auch auf Deutsch These vegan dark chocolate truffles filled with miso caramel and crunchy pistachios are the perfect combo of salty and sweet. Miso in dessert – crazy or genius? I like to think of it as a crazy genius idea. Then, however, I cannot think of anything that is more delicious than…
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