vegan
Sweet Potato & Leek Soup with Curried Cashews
This vegan sweet potato soup with carrots and leeks, topped with curried cashews, is a quick dinner that is nutritious and satisfying. Admittedly, I went a little crazy on the veg last time I was grocery shopping. I bought a kilo of sweet potatoes, some yellow carrots, 2 cucumbers, as well as other goodies…all for…
Super Fluffy Vegan ‘Buttermilk’ Pancakes
Diesen Beitrag gibt es auch auf Deutsch Nothing beats a classic: these soft and tall buttermilk-style vegan pancakes are everything pancakes are supposed to be…and freezer-friendly on top of that! Pancakes are a childhood favorite of mine as my dad was the ultimate pancake chef in our house. As a kid I loved waking up to that delicious smell, which…
20 Ways to Decrease your Carbon Footprint this Year
Diesen Beitrag gibt es auch auf Deutsch Instead of just limiting your New Year’s resolutions to our own health, here are ways to make resolutions for a healthier environment in addition. What is a carbon footprint? A carbon footprint is the total of emissions caused by an individual, company, product or event. It is most…
Vegan Florentine Cookies
Diesen Beitrag gibt es auch auf Deutsch These crispy caramel & almond cookies with salted pistachios and chocolate are a Christmas classic and soo easy to make! I cannot believe that this is the first year I have made Florentine cookies. After the first batch, they instantly became one of my favourite Christmas cookies ever and…
Creamy Pumpkin Pasta with Sage and Walnuts {vegan}
Diesen Beitrag gibt es auch auf Deutsch Pasta in a dreamy creamy pumpkin sauce, topped with crispy sage and walnuts – a cozy autumnal dish. Ah the lovely pumpkin, what can’t you do with this delicious vegetable? Cook it, fry it (or even better – deep fry it), puree it or mash it to your liking;…
Vegan Carrot Coconut Soup
Diesen Beitrag gibt es auch auf Deutsch Creamy, delicious and packed with spicy ginger, this vegan carrot coconut soup is the perfect dinner for cooler spring evenings. I know, I know. Just a few weeks ago, we were in full recipe galore with glamorous chocolate and raspberry cupcakes and now I am bringing you a…
Rose Infused Chocolate Cups {Vegan}
A creamy cashew and coconut layer infused with rose essence on top of crunchy dark chocolate. It’s February already! That means two things. Winter will soon be over (hurray!) and Valentines Days is coming up … aka it’s time for a dessert recipe! While I had initially planned to make some heart shaped pie pops…
Roasted Red Pepper Pasta {Vegan}
A flavourful roasted red bell pepper sauce that’s thick and creamy…without any dairy! Today I am sharing one of my ultimate favourite dinner recipes with you. This roasted red pepper pasta has been a regular in our household for years, even on nights when we entertain. It has never failed to impress guests and is…
Breakfast Cookies {Vegan}
Cookies that are healthy, delicious AND vegan? These babies might seem too good to be true but they are the real deal, I promise! I have had a prejudice against breakfast cookies for the longest time. Maybe that’s because I once ate one that tasted aweful too healthy and I never got over the incident….
Summer Vegetable Medley
A colorful combination of fresh summer veggies. We have finally begun our first big garden project, which is to build a series of raised beds for vegetables, herbs and flowers. So I currently have a 21m² dirt patch in my garden which all of the neighbors get to stare at in horror. You see, none…
Roasted Hazelnut Milk
Creamy and packed with crunchy roasted hazelnuts, this milk tastes incredibly indulgent. Hazelnut milk is easy to make and a delicious alternative to dairy milk. Even non-vegans enjoy the creamy delicious taste of it. There are a few tips I’d like to share with you on how to make the perfect hazelnut milk. Tips 1)….
Tangerine Salad with Caramelized Almonds
A refreshing salad with tangy citrus fruit and sweet crunchy almonds that will brighten your day. Don’t you just love the vibrant colors of a fresh salad? Something about it is so appealing that it just makes me smile. (Maybe because I think of all the calories I am saving going healthy…) Anywho, today’s recipe…
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