Seasonal
Strawberry Rhubarb Syrup
A delicious and vibrant strawberry rhubarb syrup that’s perfect for homemade lemonade, cakes and more! Finally the beautiful rhubarb is in season! Since this pink vegetable enjoys quite a short harvest, namely from April to June, it’s all the more special once it is finally available again. While there are a number of ways to…
Swiss Easter Cakes
Diesen Beitrag gibt es auch auf Deutsch Decadent Swiss Easter Cakes with semolina pudding filling nestled inside a sweet tart crust. Easter is approaching and I have just the recipe, to celebrate the joyous occasion. If you have never heard of Osterchüechli (a.k.a Swiss Easter Cakes) before, you are in for a treat. These little tartelettes,…
Chocolate Raspberry Cupcakes
Super moist chocolate cupcakes with a creamy mascarpone frosting and raspberry sauce. *Updated (first published 5th of April 2016) I have decided to go back on some of my (super!) old posts and not only give them nicer photos but also update them as a whole. One of them being these delicious cupcakes right here….
Coconut Matcha Latte
Diesen Beitrag gibt es auch auf Deutsch Frothy, creamy and energising – this coconut matcha latte is a delicious morning booster that will help you jump-start your day. Keeping in line with our new years resolutions, I’m sharing a healthy breakfast beverage with you today. If you are currently trying to cut out coffee or…
Goat Cheese Croissants with Walnuts
Buttery croissants filled with goat cheese and crunchy walnuts: a salty-sweet appetizer. I hope you are enjoying the holidays and Santa has brought you everything on your wish list! 🙂 If you are looking for a last-minute appetizer to make for your guests on New Years Eve, look no further. I got a super easy recipe for…
Gingerbread Bundt Cake
Celebrate the holidays with this festive and easy gingerbread bundt cake. Don’t you just love it when a simple dessert looks totally impressive? This insanely easy gingerbread bundt cake is done in a breeze, doesn’t require a mixer AND you don’t even need to set your butter out to soften. Now that’s a win-win in…
Pumpkin Cupcakes with Cinnamon Frosting
Super soft spiced pumpkin cupcakes with a creamy cinnamon frosting. Pumpkin cupcakes are my absolute favorite autumn dessert. They even come before pumpkin spice lattes and apple pie! Their fluffy texture and subtle pumpkin flavor have me swooning every time. After long hours of recipe testing, I finally perfected my recipe. These cupcakes are moist,…
Pear Frangipane Tart
A sweet and buttery tart filled with poached pears and a creamy almond filling. This delicious pear frangipane tart is a must try! After sharing my sweet tart crust recipe with you recently, it was time for another tart recipe! For todays dessert, we are using crips pears and baking them in a bed of…
Apple Walnut Muffins with Honey
These moist apple walnut muffins are spiced with warming fall flavours such as cinnamon and nutmeg and are sweetened with honey. Lately my social media feed has been flooded with apple recipes, anything from tarts to cakes and cupcakes. Apples are currently in season and it seems everybody is baking with them. Apple recipes are…
Rose Infused Chocolate Cups {Vegan}
A creamy cashew and coconut layer infused with rose essence on top of crunchy dark chocolate. It’s February already! That means two things. Winter will soon be over (hurray!) and Valentines Days is coming up … aka it’s time for a dessert recipe! While I had initially planned to make some heart shaped pie pops…
Apple Cider Mimosas
Sweet apple cider paired with sparkling Prosecco in a light and refreshing mimosa. I hope everyone had a wonderful Christmas and got to spend some time with their ones. With Christmas behind us (and our bellies a ton fuller) it’s time to plan the next celebration, namely the New Year. If you went all out…
Speculoos Tiramisu with Cinnamon Apples
This Speculoos tiramisu is a festive spin on traditional tiramisu, with cinnamon apples, speculoos cookies and caramel topping. Todays recipe is officially my new favorite winter dessert. When I first had the idea for this recipe, I knew it would be good (I mean can anything with mascarpone and rum not taste good?!) , but…
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