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Swiss Easter Cakes

7. April 2020 by Natanja

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Diesen Beitrag gibt es auch auf Deutsch

Decadent Swiss Easter Cakes with semolina pudding filling nestled inside a sweet tart crust.

A closeup of a Swiss Easter Cake (Osterchüechli) in a tart pan

Easter is approaching and I have just the recipe, to celebrate the joyous occasion. If you have never heard of Osterchüechli (a.k.a Swiss Easter Cakes) before, you are in for a treat. These little tartelettes, that are actually not tarts at all, are something quite unique. While the outside is a traditional tart crust, exactly the same that you would use for a standard tart recipe, the filling is probably something you’ve never had before. 

…unless, of course, you’ve had semolina pudding before, since this is very similar to it. Semolina pudding is typically enjoyed in various European and Middle Eastern countries, most of them having their own version of this tasty pudding. It’s quite filling, as the base is a combination of semolina and whole milk (though some use water) to which sugar and spices are added. 

Swiss Easter cakes (Osterrchüechli) dusted with powdered sugar

Growing up, my mom used to serve semolina pudding to us kids regularly. It’s easy to prepare and you are certainly not hungry anymore after a bowl of it. Thus, it was the perfect dessert for us kids, especially my brother, who had constant growth spurts and could eat for days growing up. While he enjoyed his with honey, I used to sprinkle completely cover mine with sweetened cocoa powder. It was definitely one of our favorite desserts, that mom prepared for us.

As an adult, I haven’t had semolina pudding in quite a while…until I moved to Switerzerland and got to know Osterchüechli, that have this incredibly similar filling. Osterchüechli, also known as Osterfladen, is a very traditional Easter dessert. I’d argue that every Swiss citizen knows this dessert, most of them having grown up with it. 

So I decided to make my own version of it. Swiss Easter cakes can either by made with semolina or rice. For today’s recipe, we are making the version with semolina. 

Swiss Easter cakes (Osterrchüechli) on white background

How to make Swiss Easter Cakes

To begin, you’ll need to make (or buy) the tart crust. It’s quite easy to make (as you can tell from my super thorough guide about how to make sweet tart crust) but it does take some time to come together, as it needs to chill in-between steps. I typically like to make the tart crust a day ahead, to split the steps and not do everything in one day. Or I even have a frozen tart crust on hand, which I can use. You can prep the dough and let it rest in the fridge over-night, or you can already place it into your tart pans, wrap them with plastic wrap and let the dough chill in the tart pans for 1-2 days until you are ready to use them. 

For the filling, it’s important to note, that it also needs time to chill in-between steps before you can pour it into your tart shells. As you can tell, this recipe does require a bit of planning, since it’s not something you can do last-minute. But don’t leave just yet, this dessert is definitely worth it!

Dusting Swiss Easter cakes (Osterrchüechli) with powdered sugar

Ingredients

Since the filling for the Easter Cakes is made with simple ingredients, it’s important to use only the best quality of ingredients so your cakes will taste delicious. Definitely use whole vanilla beans and freshly grated lemon zest. You won’t be sorry! While Osterchüechli are traditionally sweetened with sugar, I decided to opt for honey. This gives the cakes a little more flavor and I actually preferred it over the sugar version. It’s important to use a light flavored honey, such as the Akazien- mit Frühlingsblütenhonig by Langnese Honig. This is a light-colored honey, which gives just the right amount of flavor, without being overpowering. Due to its packaging in a squeezy-bottle, it’s also great for baking, since it’s super easy to measure out the right amount. 

How to serve Swiss Easter Cakes

Ok so let’s get to the best part about this dessert, namely, how to enjoy it. In Switzerland it’s typically enjoyed for brunch on Easter Sunday with coffee. However, stores tend to sell it a month beforehand, so people can already enjoy the traditional dessert in advance. While it’s mainly enjoyed at Easter, I think it makes a tasty dessert for anytime guests come over or you just want to make something special.

I wish you a happy Easter!

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Swiss Easter cakes (Osterrchüechli) dusted with powdered sugar

Swiss Easter Cakes


  • Prep Time: 35 minutes
  • Cook Time: 35 minutes
  • Total Time: 2 hours 20 minutes (includes chilling time)
  • Yield: 4 cakes 1x
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Description

Decadent Swiss Easter Cakes with semolina pudding filling nestled inside a sweet tart crust.


Scale

Ingredients

  • 1x unbaked sweet tart crust
  • 4 tablespoons rum, optional
  • 2 tablespoons raisins, optional
  • 2 medium eggs
  • pinch of salt
  • 60g butter (1/2 stick), softened
  • 5 tablespoons honey, such as Langnese Akazien- mit Frühlingsblüttenhonig
  • 1 teaspoon lemon zest (~ zest of 1 small lemon)
  • 1 vanilla bean
  • 500 ml milk (2 cups)
  • 80g semolina (1/2 cup)
  • 4 tablespoons apricot jam
  • powdered sugar for dusting

Instructions

  1. If using, bring the rum to a boil, remove from heat and add in the raisins. Let them soak for at least 1 hour, the longer the better.
  2. Separate the egg yolks from the whites and beat the egg whites with a pinch of salt until stiff peaks form. Store in the fridge until needed.
  3. Combine the butter, honey and lemon zest and beat until smooth with a hand mixer. Continue mixing and add in the egg yolks one at a time. 
  4. Slice the vanilla bean in half lengthwise and scrape out the seeds. Add the milk along with the vanilla bean seeds and pods to a sauce pan and bring to a boil, stirring constantly.
  5. Reduce the heat to medium-low, remove the pods, add in the semolina and cook for a few minutes until the mixture has thickened and has a pudding-like consistency. Let it cool down to room temperature.
  6. In the meantime, roll out your dough on a floured surface and place into the tart pans. Prick the bottom with a fork a bunch of time. Let the dough chill in the tart pans for at least 30 minutes in the fridge or 10 minutes in the freezer.
  7. Once the semolina mixture has cooled, remove the skin and mix together with the butter mixture until smooth. Lastly gently fold in the whipped egg whites.
  8. Spread a layer of apricot jam onto the bottom of the tart crusts and sprinkle a few rum infused raisins on top. Then add the filling on top.
  9. Place into a cold oven and bake at 180C (350F) on the middle rack until golden brown, for about 35 minutes. (If the crust should become too dark, cover with aluminum foil.)
  10. Let the cakes cool completely, dust with powdered sugar and serve.

Notes

Prep time excludes the dough recipe.

Thank you to our friends at Langnese Honig for sponsoring this post.

Did you make this recipe?

Tag @homebakedbliss on Instagram and hashtag it #homebakedbliss

Swiss Easter cakes (Osterrchüechli) on white background

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Disclosure: This post may contain affiliate links, but these are all products I highly recommend. I won’t put anything on this page that I haven’t verified and/or personally used.

Tagged With: cake, Easter, Easter brunch, Easter dessert, Osterchüechli, Swiss, Swiss Easter Cakes
Filed Under: Cakes, Dessert, Seasonal, Spring & Easter Recipes

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About MeI’m Natanja, a blogger, food photographer, web development student and lavender enthusiast. Here on Home Baked Bliss, I get to share mouth-watering recipes, easy DIYs and everything related to the home with you. I hope it will make you feel inspired!

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EN: Nope this isn’t tea or juice…it’s actual EN: Nope this isn’t tea or juice…it’s actually something a lot better. This is a cold & flu tonic made with fresh lemons, ginger and turmeric. Perfect for when a cold comes around or when you want to give your immune system a little boost. Bonus: It tastes delicious!
Find the recipe (only 4 ingredients needed!) in the bio link or on the blog.

DE: Nein, das ist kein Tee oder Saft... sondern etwas viel Besseres. Es ist ein Erkältungsgetränk aus frischen Zitronen, Ingwer und Kurkuma. Perfekt, wenn eine Erkältung im Anmarsch ist oder wenn du dein Immunsystem ein wenig unterstützen möchtest. Bonus: Es schmeckt köstlich!
Das Rezept (nur 4 Zutaten!) findest du im Bio-Link oder auf dem Blog.

#recipes #recipe #yum #yummy #foodporn #eat #foodlover #foodphotography #eeeeeats #foodgram #foodiesofinstagram #feedfeed @thefeedfeed #foodgasm #forkyeah #onthetable #onmytable #nomnom #feastagram #foodpics #foodporn #vegan #foodphotography #rezept #rezepte #lecker #leckerschmecker #gesundleben  #getränk #rezeptaufdemblog #homebakedbliss
EN: Of course now that I get around to posting thi EN: Of course now that I get around to posting this soup, it's super warm outside...typical. 😅 But winter isn't over, so let's talk about this delicious recipe. It's actually my favourite soup (which has been on the blog for 4 years now) packed with sweet potatoes, carrots and leeks. I recently updated it and included a recipe for curried cashews as well, which make a seriously delicious topping for it.⁣
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DE: Natürlich ist es jetzt, wo ich dazu komme diese Suppe zu posten, super warm draußen...typisch. 😅 Aber der Winter ist noch nicht vorbei, also stell ich euch dieses leckere Rezept vor. Sie ist nämlich meine Lieblingssuppe (welche schon seit 4 Jahren auf dem Blog verweilt) und besteht aus Süßkartoffeln, Karotten und Lauch. Vor kurzem habe ich sie aktualisiert und auch ein Rezept für Curry-Cashews hinzugefügt, die ein köstliches Topping dafür ergeben.⁣
Das Rezept findest du im Bio-Link oder auf dem Blog.⁣
#recipes #recipe #yum #yummy #foodporn #eat #foodlover #foodphotography #foodgram #foodiesofinstagram #feedfeed @thefeedfeed
EN: Throwback to my old kitchen. While I miss the EN: Throwback to my old kitchen. While I miss the granit countertops, I certainly don't miss the stainless-steel sink! Feeling a lot happier with my current white one that doesn't show off any water spots. 😄⁣
What are your favourite or least favourite things about your kitchen?⁣
⁣
DE: Rückblick auf meine alte Küche. Während ich die Granit-Arbeitsplatten vermisse, vermisse ich die Edelstahlspüle keineswegs! Ich fühle mich viel glücklicher mit meiner aktuellen weißen Spüle, die keine Wasserflecken zeigt. 😄⁣
Was mögt ihr an euer Küche am liebsten oder am wenigsten?
EN: Happy Valentines day! 🌷⁣ Find the recipe EN: Happy Valentines day! 🌷⁣
Find the recipe for these heavenly chocolate cupcakes with creamy mascarpone frosting and raspberry sauce in the bio link or on the blog.⁣
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DE: Alles Gute zum Valentinstag! 🌷⁣
Das Rezept für diese himmlischen Schoko-Cupcakes mit cremiger Mascarpone-Glasur und Himbeersauce findest du im Bio-Link oder auf dem Blog.⁣
#recipes #recipe #yum #yummy #foodporn #eat #foodlover #foodphotography #eeeeeats #foodgram #foodiesofinstagram #feedfeed @thefeedfeed
EN: While my meals in the last few days could all EN: While my meals in the last few days could all be categorised as ’15 minutes or less’, I do crave something special from time to time. These rose chocolate cups are my definition of taking something simple and putting a little fancy spin on it…because decadence is needed sometimes.⁣
Find the recipe in the bio link or on the blog.⁣
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DE: Während meine Mahlzeiten in den letzten Tagen alle in die Kategorie "15 Minuten oder weniger" einzuordnen waren, habe ich von Zeit zu Zeit auch mal Lust auf etwas Besonderes. Diese Rosen-Schokoladen-Cups sind simple zu machen, bieten aber einen Hauch von Luxus.⁣
Das Rezept findest du im Biolink oder auf dem Blog.⁣
#recipes #recipe #yum #yummy #foodporn #eat #foodlover #foodphotography #eeeeeats #foodgram #foodiesofinstagram #feedfeed @thefeedfeed
EN: Upgrade your bath with these fragrant lavender EN: Upgrade your bath with these fragrant lavender bath bombs! They promote relaxation and are full of skin-loving ingredients. Perfect for a soothing bath before bedtime.
Find the instructions, as well as tips and tricks for making bath bombs, in the bio link or on the blog.

DE: Werte dein Bad mit diesen herrlich duftenden Lavendel-Badekugeln auf! Sie wirken entspannungsfördernd und sind ausschliesslich mit hautpflegenden Inhaltsstoffen gemacht. Perfekt für ein beruhigendes Bad vor dem Schlafengehen. Die Anleitung sowie Tipps und Tricks zur Herstellung von Badekugeln findest du im Bio-Link oder auf dem Blog.

#beauty #diybeauty #diy #beautydiy #glow #healthyskin 
#skincare #homemade #greenbeauty #cleanbeauty #beautycare #naturalskincare #allnatural #essentialoil #essentialoils #ecobeauty #organicbeauty #nontoxicbeauty #naturalbeauty #naturalliving #beautifulskin #instaskincare #skincareroutine #lavender #bathbombs #bathbomb #iloveskincare #badezeit #selbstgemacht #homebakedbliss
EN: Pancakes are a childhood-favourite of mine, so EN: Pancakes are a childhood-favourite of mine, so it was about time they got their spot on my blog! This vegan 'buttermilk-style' version is ultra fluffy and freezer-friendly.⁣
Find the recipe in the bio-link or on the blog.⁣
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DE: Pfannkuchen sind ein Kindheitsfavorit von mir, also war es höchste Zeit, dass sie ihren Platz auf meinem Blog bekommen! Diese vegane "Buttermilch"-Version ist super fluffig und gefriergeeignet.⁣
Das Rezept findest du im Bio-Link oder auf dem Blog.⁣
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EN: Creamy carrot coconut soup spiced with cumin, EN: Creamy carrot coconut soup spiced with cumin, black pepper and fresh ginger. This soup is simple to make, delicious and healthy. I believe you'll love it just as much as I do....and if you don't, I promise to come spoon up your leftovers. 😉⁣
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DE: Cremige Karotten-Kokosnuss-Suppe, gewürzt mit Kreuzkümmel, schwarzem Pfeffer und frischem Ingwer. Diese Suppe ist einfach zu machen, lecker und gesund. Ich glaube, du wirst sie genauso lieben wie ich....und wenn nicht, verspreche ich, deine Reste auszulöffeln. 😉⁣
Das Rezept findest du im Bio-Link oder auf dem Blog.⁣
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#recipes #recipe #yum #yummy #foodporn #eat #foodlover #foodphotography #eeeeeats #foodgram #foodiesofinstagram #feedfeed @thefeedfeed
EN: Creamy, energising and healthy: this coconut m EN: Creamy, energising and healthy: this coconut matcha latte is the real deal. Perfect as a little morning pick-me up without the caffein crash afterwards. ⁣
Find the recipe in the bio link or on the blog.⁣
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DE: Cremig, energiespendend und gesund: Dieser Kokos-Matcha-Latte ist wirklich was Feines. Perfekt als kleiner Muntermacher am Morgen ohne den Koffein-Absturz danach. ⁣
Das Rezept findest du im Bio-Link oder auf dem Blog.⁣
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#recipes #recipe #yum #yummy #foodporn #eat #foodlover #foodphotography #eeeeeats #foodgram #foodiesofinstagram #feedfeed @thefeedfeed
EN: New year, new you? ⁣ Did you set yourself an EN: New year, new you? ⁣
Did you set yourself any New Years resolutions and if so, do they also include your environmental impact? I set myself the challenge this year to severely limit buying any single-use items, especially bottled drinks. There are other goals I wish to achieve as well..in fact, I wrote a whole blog post about how you can decrease your carbon footprint this year. From small changes to larger ones, the list is quite extensive. ⁣
Find the article in the bio link or on the blog. 🌱⁣
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DE: Neues Jahr, neues Du? ⁣
Hast du dir Vorsätze für das neue Jahr gesetzt und wenn ja, beziehen sich diese auch auf deinen Umwelteinfluss? Ich habe mir für dieses Jahr vorgenommen, den Kauf von Einwegartikeln stark einzuschränken, bzw. so gut wie möglich zu verhindern, vor allem Plastikflaschen. Es gibt auch noch andere Ziele, die ich erreichen möchte...deswegen habe ich einen langen Blogbeitrag darüber geschrieben, wie man seinen ökologischen Fußabdruck in diesem Jahr verringern kann. Von kleinen Änderungen bis hin zu größeren, die Liste ist ziemlich umfangreich. ⁣
Den Artikel findest du unter dem Bio-Link oder auf dem Blog. 🌱
EN: Nope this isn’t tea or juice…it’s actual EN: Nope this isn’t tea or juice…it’s actually something a lot better. This is a cold & flu tonic made with fresh lemons, ginger and turmeric. Perfect for when a cold comes around or when you want to give your immune system a little boost. Bonus: It tastes delicious!
Find the recipe (only 4 ingredients needed!) in the bio link or on the blog.

DE: Nein, das ist kein Tee oder Saft... sondern etwas viel Besseres. Es ist ein Erkältungsgetränk aus frischen Zitronen, Ingwer und Kurkuma. Perfekt, wenn eine Erkältung im Anmarsch ist oder wenn du dein Immunsystem ein wenig unterstützen möchtest. Bonus: Es schmeckt köstlich!
Das Rezept (nur 4 Zutaten!) findest du im Bio-Link oder auf dem Blog.

#recipes #recipe #yum #yummy #foodporn #eat #foodlover #foodphotography #eeeeeats #foodgram #foodiesofinstagram #feedfeed @thefeedfeed #foodgasm #forkyeah #onthetable #onmytable #nomnom #feastagram #foodpics #foodporn #vegan #foodphotography #rezept #rezepte #lecker #leckerschmecker #gesundleben  #getränk #rezeptaufdemblog #homebakedbliss
EN: Of course now that I get around to posting thi EN: Of course now that I get around to posting this soup, it's super warm outside...typical. 😅 But winter isn't over, so let's talk about this delicious recipe. It's actually my favourite soup (which has been on the blog for 4 years now) packed with sweet potatoes, carrots and leeks. I recently updated it and included a recipe for curried cashews as well, which make a seriously delicious topping for it.⁣
Find the recipe in the bio link or on the blog.⁣
⁣
DE: Natürlich ist es jetzt, wo ich dazu komme diese Suppe zu posten, super warm draußen...typisch. 😅 Aber der Winter ist noch nicht vorbei, also stell ich euch dieses leckere Rezept vor. Sie ist nämlich meine Lieblingssuppe (welche schon seit 4 Jahren auf dem Blog verweilt) und besteht aus Süßkartoffeln, Karotten und Lauch. Vor kurzem habe ich sie aktualisiert und auch ein Rezept für Curry-Cashews hinzugefügt, die ein köstliches Topping dafür ergeben.⁣
Das Rezept findest du im Bio-Link oder auf dem Blog.⁣
#recipes #recipe #yum #yummy #foodporn #eat #foodlover #foodphotography #foodgram #foodiesofinstagram #feedfeed @thefeedfeed
EN: Throwback to my old kitchen. While I miss the EN: Throwback to my old kitchen. While I miss the granit countertops, I certainly don't miss the stainless-steel sink! Feeling a lot happier with my current white one that doesn't show off any water spots. 😄⁣
What are your favourite or least favourite things about your kitchen?⁣
⁣
DE: Rückblick auf meine alte Küche. Während ich die Granit-Arbeitsplatten vermisse, vermisse ich die Edelstahlspüle keineswegs! Ich fühle mich viel glücklicher mit meiner aktuellen weißen Spüle, die keine Wasserflecken zeigt. 😄⁣
Was mögt ihr an euer Küche am liebsten oder am wenigsten?
EN: Happy Valentines day! 🌷⁣ Find the recipe EN: Happy Valentines day! 🌷⁣
Find the recipe for these heavenly chocolate cupcakes with creamy mascarpone frosting and raspberry sauce in the bio link or on the blog.⁣
⁣
DE: Alles Gute zum Valentinstag! 🌷⁣
Das Rezept für diese himmlischen Schoko-Cupcakes mit cremiger Mascarpone-Glasur und Himbeersauce findest du im Bio-Link oder auf dem Blog.⁣
#recipes #recipe #yum #yummy #foodporn #eat #foodlover #foodphotography #eeeeeats #foodgram #foodiesofinstagram #feedfeed @thefeedfeed
EN: While my meals in the last few days could all EN: While my meals in the last few days could all be categorised as ’15 minutes or less’, I do crave something special from time to time. These rose chocolate cups are my definition of taking something simple and putting a little fancy spin on it…because decadence is needed sometimes.⁣
Find the recipe in the bio link or on the blog.⁣
⁣
⁣
DE: Während meine Mahlzeiten in den letzten Tagen alle in die Kategorie "15 Minuten oder weniger" einzuordnen waren, habe ich von Zeit zu Zeit auch mal Lust auf etwas Besonderes. Diese Rosen-Schokoladen-Cups sind simple zu machen, bieten aber einen Hauch von Luxus.⁣
Das Rezept findest du im Biolink oder auf dem Blog.⁣
#recipes #recipe #yum #yummy #foodporn #eat #foodlover #foodphotography #eeeeeats #foodgram #foodiesofinstagram #feedfeed @thefeedfeed
EN: Upgrade your bath with these fragrant lavender EN: Upgrade your bath with these fragrant lavender bath bombs! They promote relaxation and are full of skin-loving ingredients. Perfect for a soothing bath before bedtime.
Find the instructions, as well as tips and tricks for making bath bombs, in the bio link or on the blog.

DE: Werte dein Bad mit diesen herrlich duftenden Lavendel-Badekugeln auf! Sie wirken entspannungsfördernd und sind ausschliesslich mit hautpflegenden Inhaltsstoffen gemacht. Perfekt für ein beruhigendes Bad vor dem Schlafengehen. Die Anleitung sowie Tipps und Tricks zur Herstellung von Badekugeln findest du im Bio-Link oder auf dem Blog.

#beauty #diybeauty #diy #beautydiy #glow #healthyskin 
#skincare #homemade #greenbeauty #cleanbeauty #beautycare #naturalskincare #allnatural #essentialoil #essentialoils #ecobeauty #organicbeauty #nontoxicbeauty #naturalbeauty #naturalliving #beautifulskin #instaskincare #skincareroutine #lavender #bathbombs #bathbomb #iloveskincare #badezeit #selbstgemacht #homebakedbliss
EN: Nope this isn’t tea or juice…it’s actual EN: Nope this isn’t tea or juice…it’s actually something a lot better. This is a cold & flu tonic made with fresh lemons, ginger and turmeric. Perfect for when a cold comes around or when you want to give your immune system a little boost. Bonus: It tastes delicious!
Find the recipe (only 4 ingredients needed!) in the bio link or on the blog.

DE: Nein, das ist kein Tee oder Saft... sondern etwas viel Besseres. Es ist ein Erkältungsgetränk aus frischen Zitronen, Ingwer und Kurkuma. Perfekt, wenn eine Erkältung im Anmarsch ist oder wenn du dein Immunsystem ein wenig unterstützen möchtest. Bonus: Es schmeckt köstlich!
Das Rezept (nur 4 Zutaten!) findest du im Bio-Link oder auf dem Blog.

#recipes #recipe #yum #yummy #foodporn #eat #foodlover #foodphotography #eeeeeats #foodgram #foodiesofinstagram #feedfeed @thefeedfeed #foodgasm #forkyeah #onthetable #onmytable #nomnom #feastagram #foodpics #foodporn #vegan #foodphotography #rezept #rezepte #lecker #leckerschmecker #gesundleben  #getränk #rezeptaufdemblog #homebakedbliss
EN: Of course now that I get around to posting thi EN: Of course now that I get around to posting this soup, it's super warm outside...typical. 😅 But winter isn't over, so let's talk about this delicious recipe. It's actually my favourite soup (which has been on the blog for 4 years now) packed with sweet potatoes, carrots and leeks. I recently updated it and included a recipe for curried cashews as well, which make a seriously delicious topping for it.⁣
Find the recipe in the bio link or on the blog.⁣
⁣
DE: Natürlich ist es jetzt, wo ich dazu komme diese Suppe zu posten, super warm draußen...typisch. 😅 Aber der Winter ist noch nicht vorbei, also stell ich euch dieses leckere Rezept vor. Sie ist nämlich meine Lieblingssuppe (welche schon seit 4 Jahren auf dem Blog verweilt) und besteht aus Süßkartoffeln, Karotten und Lauch. Vor kurzem habe ich sie aktualisiert und auch ein Rezept für Curry-Cashews hinzugefügt, die ein köstliches Topping dafür ergeben.⁣
Das Rezept findest du im Bio-Link oder auf dem Blog.⁣
#recipes #recipe #yum #yummy #foodporn #eat #foodlover #foodphotography #foodgram #foodiesofinstagram #feedfeed @thefeedfeed
EN: Throwback to my old kitchen. While I miss the EN: Throwback to my old kitchen. While I miss the granit countertops, I certainly don't miss the stainless-steel sink! Feeling a lot happier with my current white one that doesn't show off any water spots. 😄⁣
What are your favourite or least favourite things about your kitchen?⁣
⁣
DE: Rückblick auf meine alte Küche. Während ich die Granit-Arbeitsplatten vermisse, vermisse ich die Edelstahlspüle keineswegs! Ich fühle mich viel glücklicher mit meiner aktuellen weißen Spüle, die keine Wasserflecken zeigt. 😄⁣
Was mögt ihr an euer Küche am liebsten oder am wenigsten?
EN: Happy Valentines day! 🌷⁣ Find the recipe EN: Happy Valentines day! 🌷⁣
Find the recipe for these heavenly chocolate cupcakes with creamy mascarpone frosting and raspberry sauce in the bio link or on the blog.⁣
⁣
DE: Alles Gute zum Valentinstag! 🌷⁣
Das Rezept für diese himmlischen Schoko-Cupcakes mit cremiger Mascarpone-Glasur und Himbeersauce findest du im Bio-Link oder auf dem Blog.⁣
#recipes #recipe #yum #yummy #foodporn #eat #foodlover #foodphotography #eeeeeats #foodgram #foodiesofinstagram #feedfeed @thefeedfeed
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Copyright © 2021 · HomeBakedBliss.com · design by Designer Blogs
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