Seasonal
Vegan Puff Pastry Hearts with Cream Cheese Filling and Raspberries
Looking for some heart-shaped treats without the hassle? Look no further! These vegan puff pastry hearts with cream cheese filling and raspberries are incredibly easy to make. Sure, these delicate little hearts may look like something straight out of a confectionery, they are, however, super quick to make and don’t require a lot of ingredients….
Homemade Chai Syrup
This delicious and easy-to-make homemade chai syrup tastes amazing as a chai latte or as an addition to your coffee. With Instagram and Pinterest being filled with pumpkin und gingerbread spice syrup recipes, I thought it best to do something a little different for this year’s fall/winter beverage. Since I posted a recipe for a homemade…
Homemade Apple Chips
These homemade apple chips are incredibly easy to make and are a delicious and healthy snack. After driving to south Burgenland with my dad and harvesting around 4 kilos of apples at an orchard, I was left with the question of what to do with all that beautiful fruit. Don’t get me wrong, it wasn’t…
Lemon Balm Syrup
Refreshing, sweet and delicious: this lemon balm syrup is a tasty drink for hot summer days. Recently the lemon balm in my garden had gotten so tall, that despite regularly harvesting its leaves for tea, it was time to prune it back…big time. All those flavorful stalks and leaves I cut away, ended up in…
Vegan Chai Spiced Cinnamon Rolls
Soft, fluffy layers of pillowy dough filled with delicious spices: These vegan chai spiced cinnamon rolls are highly addictive! In the mood for some comfort food? These ultra fluffy chai-spiced cinnamon rolls will get the job done! I pinky promise, that they are so amazing – nobody will be able to tell that they are…
Vegan Cranberry Apple Galette
Sweet, slightly sour and spiced with warming winter spices: this vegan cranberry apple galette is a festive and delicious dessert to make this season. When I think of festive desserts, cranberries are one the first things that come to mind. These little red berries are not only delicious but also look gorgeous thanks to their…
Vegan Carrot Risotto with Hazelnut Gremolata
This creamy vegan carrot risotto with fresh hazelnut parsley gremolata is a delicious dinner that really brings the flavour! *Updated post from Sept. 2017 It’s that time of the year again when people bring out the #pumpkinspiceeverything. Whether it’s a classic latte or pumpkin Reese’s Pieces (is it just me, or do they not taste…
Vegan Pumpkin Spice Latte
Cozy, creamy and delicious: This vegan pumpkin spice latte is the perfect fall treat. Made with without dairy or artificial flavours …simply homemade! Lately, I’ve been pretty successful with not making any unnecessary purchases. I haven’t bought new clothes, décor or coffee at Starbucks in a while. Pats herself on the back. I find that having goals in mind when saving…
Rice Paper Rolls with Sriracha Baked Tofu and Peanut Dipping Sauce
Crunchy, flavorful and oh so good – these vegan rice paper rolls with sriracha baked tofu and a peanut dipping sauce (that is to die for!) are seriously addictive. After making these vegan rice paper rolls for several years now, I decided it was finally time to share my recipe with you. These wraps are…
Homemade Lemonade
Beat the summer heat with this simple and refreshing homemade lemonade – only 3 ingredients required! Is there anything better than sipping on a tall glass of lemonade during a hot summer day? Not really…except maybe for enjoying that tall glass by the pool! The summer classic is, however, also tasty throughout the year, which…
Vegan Chocolate Cake
This super moist vegan chocolate cake with creamy chocolate frosting is a chocolate lover’s dream come true! Let’s skip the small talk today and get right to it, because this dessert right here, is worth your attention. This cake is hands down one of the most delicious things you can make for a birthday, celebration…
Vegan Crêpes with Strawberry Rhubarb Compote
Soft on the inside and crispy on the edges: these vegan crêpes are a delicious breakfast or brunch recipe, served with a fresh strawberry rhubarb compote. Breakfast is the most important meal of the day…at least that’s what they say. Granted, I don’t exactly know who ‘they’ are, and why they know so much about…
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