Seasonal
Vegan Chai Spiced Cinnamon Rolls
Soft, fluffy layers of pillowy dough filled with delicious spices: These vegan chai spiced cinnamon rolls are highly addictive! In the mood for some comfort food? These ultra fluffy chai-spiced cinnamon rolls will get the job done! I pinky promise, that they are so amazing – nobody will be able to tell that they are…
Vegan Cranberry Apple Galette
Sweet, slightly sour and spiced with warming winter spices: this vegan cranberry apple galette is a festive and delicious dessert to make this season. When I think of festive desserts, cranberries are one the first things that come to mind. These little red berries are not only delicious but also look gorgeous thanks to their…
Vegan Carrot Risotto with Hazelnut Gremolata
This creamy vegan carrot risotto with fresh hazelnut parsley gremolata is a delicious dinner that really brings the flavour! *Updated post from Sept. 2017 It’s that time of the year again when people bring out the #pumpkinspiceeverything. Whether it’s a classic latte or pumpkin Reese’s Pieces (is it just me, or do they not taste…
Vegan Pumpkin Spice Latte
Cozy, creamy and delicious: This vegan pumpkin spice latte is the perfect fall treat. Made with without dairy or artificial flavours …simply homemade! Lately, I’ve been pretty successful with not making any unnecessary purchases. I haven’t bought new clothes, décor or coffee at Starbucks in a while. Pats herself on the back. I find that having goals in mind when saving…
Rice Paper Rolls with Sriracha Baked Tofu and Peanut Dipping Sauce
Crunchy, flavorful and oh so good – these vegan rice paper rolls with sriracha baked tofu and a peanut dipping sauce (that is to die for!) are seriously addictive. After making these vegan rice paper rolls for several years now, I decided it was finally time to share my recipe with you. These wraps are…
Homemade Lemonade
Beat the summer heat with this simple and refreshing homemade lemonade – only 3 ingredients required! Is there anything better than sipping on a tall glass of lemonade during a hot summer day? Not really…except maybe for enjoying that tall glass by the pool! The summer classic is, however, also tasty throughout the year, which…
Vegan Chocolate Cake
Diesen Beitrag gibt es auch auf Deutsch This super moist vegan chocolate cake with creamy chocolate frosting is a chocolate lover’s dream come true! Let’s skip the small talk today and get right to it, because this dessert right here, is worth your attention. This cake is hands down one of the most delicious things…
Vegan Crêpes with Strawberry Rhubarb Compote
Soft on the inside and crispy on the edges: these vegan crêpes are a delicious breakfast or brunch recipe, served with a fresh strawberry rhubarb compote. Breakfast is the most important meal of the day…at least that’s what they say. Granted, I don’t exactly know who ‘they’ are, and why they know so much about…
Blueberry Croissant Breakfast Casserole {vegan}
Diesen Beitrag gibt es auch auf Deutsch This sweet and fluffy vegan blueberry croissant breakfast casserole is prepped in no time and so decadent, you’ll forget it’s vegan. If there is something I enjoy about creating vegan recipes, it’s coming up with those that make you go “no way that’s vegan!”. While I do not…
Coconut Wild Garlic Soup
Diesen Beitrag gibt es auch auf Deutsch This creamy and healthy coconut wild garlic soup is a delicious way to enjoy the green leafy perennial. Coconut and wild garlic are a match made in heaven. These two work together so well, it’s like they were meant to be eaten together. They balance each other out…
Vegan Wild Garlic Pesto
Diesen Beitrag gibt es auch auf Deutsch Wild garlic is finally in season and what better dish to create with it than a flavorful vegan pesto? I cannot believe that in all the 5 years since I have run this blog, I haven’t posted a single wild garlic recipe! Why did I wait this long…
Vegan Easter Bread
Diesen Beitrag gibt es auch auf Deutsch Soft and fluffy vegan Easter Bread that makes a perfect addition to your Easter brunch. Easter bread – also known as Osterpinze in Austria – is a brioche bread that is typically served on Easter Sunday. It is sweet, incredibly fluffy and traditionally eaten with butter, jam or by itself. It…
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