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Homemade Cheese Crackers

14. July 2016 by Natanja

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Perfect as a late night snack with a glass of red, these crackers contain 0 carbs but are super crispy and delicious. Goodbye chips, hello cheese crackers!

A crispy cheese cracker leaning against a glass of red wine

These crackers are made with 3 ingredients, yes only 3 simple ingredients and taste so amazing that it’s almost unbelievable. I mean seriously, how can cheese turn into something so wonderful (within just 10 minutes baking time) that you would be willing to ditch a bag of chips for it? We do have a bag of chips sitting in our pantry but ever since I made these crackers they have been left untouched…even by my husband. Now that says a lot.

A stack of crispy cheese crackers.

Making this crunchy snack does not require much skill, or even time. You also don’t need any special cooking equipment, because these are darn simple. I wanted to make them a little more fancy, so I used a cookie cutter to make them all round and the same size, but if that’s too much work for you, you can just spread the grated cheese all over your baking sheet like a savage convenience preferred person. Sprinkle them with black pepper before popping them into the oven or use your favorite herbs. Once they are done baking, you can simply break them into pieces and voila, you have successfully ditched the cookie cutter. Whichever method you chose, the baking process is the same.

Cheese crackers on parchment paper.

What is the best way to enjoy these? You can munch on them as a snack with your favorite wine, or you can add them as a crunchy addition to a platter of cold cuts. I served these alongside an assortment of cheeses, grapes, spread, antipasto and some baguette. If you are planning to entertain, you can make these a couple of days ahead and store them in an airtight container to keep them crispy. I promise you, any cheese lover will love these!

A crispy cheese cracker sitting on top of a glass of red wine.

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A crispy cheese cracker leaning against a glass of red wine

Homemade Cheese Crackers


  • Prep Time: 5 minutes
  • Cook Time: 10 minutes
  • Total Time: 15 minutes
  • Yield: 12 1x
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Description

Crunchy goodness without the carbs!


Scale

Ingredients

  • 90g grated parmesan (1 cup)
  • 50 grated cheddar (1/2 cup)*
  • freshly ground black pepper and/or herbs

Instructions

  1. Preheat your oven to 200°C or 400°F and line a baking sheet with parchment paper.
  2. Combine the parmesan and the cheddar.
  3. Option one: Take a cookie cutter and place onto your baking sheet. Sprinkle a small amount of grated cheese into the cookie cutter and remove. Pat down, making sure you only have a thin layer of cheese.
  4. Or option number two: simply sprinkle the cheese onto the baking sheet making sure you have a thin layer without holes.
  5. Sprinkle with black pepper or herbs of your choice and bake for 10 minutes. About halfway through, take out the sheet and pat away any excess grease on the top of the crackers and put back into the oven.
  6. Turn the oven off after the 10 minutes are up but leave in the hot oven for about 3-5 minutes, keeping an eye on them so they don’t burn. This really helps them to crisp up.
  7. Take them out and let them cool completely. Break into pieces if you didn’t bake them in circles.

Notes

Store in an airtight container for up to a week, outside the fridge.

*You can also omit the cheddar and just use parmesan if you wish.

Did you make this recipe?

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Disclosure: This post may contain affiliate links, but these are all products I highly recommend. I won’t put anything on this page that I haven’t verified and/or personally used.

Tagged With: cheese, cheese crackers, cheese platter, crackers, low carb, snacks
Filed Under: Appetizers & Snacks

Comments

  1. Mona says

    14. July 2016 at 19:43

    Natanja these look heavenly! I am going to make up a bunch and have them on salads. Since I gave up gluten I am missing salad croutons so I think these would make a great substitute.

    Reply
    • Natanja says

      18. July 2016 at 13:48

      Great idea Mona! 🙂 I’m gonna try these on my salad as well. Thanks for the idea!

      Reply
  2. Jolina - The Unlikely Baker says

    15. July 2016 at 14:43

    I am addicted to potato chips and I would most likely become addicted to this! They look so crunchy and cheesy and just delicious! Can’t wait to make some. Maybe I’ll make a batch that’s spicy too! 🙂

    Reply
    • Natanja says

      18. July 2016 at 13:54

      Yup, they are super addictive 🙂 Let me know if you make a spicy batch!

      Reply
  3. Christine says

    1. June 2018 at 17:06

    Hast du Ober- und Unterhitze genommen oser ist Heißluft effektiver?

    Wird für mich eine tolle Alternative bei meinem WW Programm. … Punkte sind leicht zu errechnen und mit Weintrauben …. ich weiß jetzt schon, dass ich es genießen werde.

    Reply
    • Natanja says

      4. June 2018 at 17:11

      Ober- und Unterhitze. Gutes Gelingen! 🙂

      Reply

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Hi and welcome!

About MeI’m Natanja, a blogger, food photographer, web development student and lavender enthusiast. Here on Home Baked Bliss, I get to share mouth-watering recipes, easy DIYs and everything related to the home with you. I hope it will make you feel inspired!

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DE: Pfannkuchen sind ein Kindheitsfavorit von mir, also war es höchste Zeit, dass sie ihren Platz auf meinem Blog bekommen! Diese vegane "Buttermilch"-Version ist super fluffig und gefriergeeignet.⁣
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Find the recipe in the bio-link or on the blog.⁣
⁣
DE: Pfannkuchen sind ein Kindheitsfavorit von mir, also war es höchste Zeit, dass sie ihren Platz auf meinem Blog bekommen! Diese vegane "Buttermilch"-Version ist super fluffig und gefriergeeignet.⁣
Das Rezept findest du im Bio-Link oder auf dem Blog.⁣
#recipes #recipe #yum #yummy #foodporn #eat #foodlover #foodphotography #eeeeeats #foodgram #foodiesofinstagram #feedfeed @thefeedfeed
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Find the recipe in the bio link or on the blog.⁣
⁣
DE: Cremige Karotten-Kokosnuss-Suppe, gewürzt mit Kreuzkümmel, schwarzem Pfeffer und frischem Ingwer. Diese Suppe ist einfach zu machen, lecker und gesund. Ich glaube, du wirst sie genauso lieben wie ich....und wenn nicht, verspreche ich, deine Reste auszulöffeln. 😉⁣
Das Rezept findest du im Bio-Link oder auf dem Blog.⁣
⁣
#recipes #recipe #yum #yummy #foodporn #eat #foodlover #foodphotography #eeeeeats #foodgram #foodiesofinstagram #feedfeed @thefeedfeed
EN: Creamy, energising and healthy: this coconut m EN: Creamy, energising and healthy: this coconut matcha latte is the real deal. Perfect as a little morning pick-me up without the caffein crash afterwards. ⁣
Find the recipe in the bio link or on the blog.⁣
⁣
DE: Cremig, energiespendend und gesund: Dieser Kokos-Matcha-Latte ist wirklich was Feines. Perfekt als kleiner Muntermacher am Morgen ohne den Koffein-Absturz danach. ⁣
Das Rezept findest du im Bio-Link oder auf dem Blog.⁣
⁣
#recipes #recipe #yum #yummy #foodporn #eat #foodlover #foodphotography #eeeeeats #foodgram #foodiesofinstagram #feedfeed @thefeedfeed
EN: New year, new you? ⁣ Did you set yourself an EN: New year, new you? ⁣
Did you set yourself any New Years resolutions and if so, do they also include your environmental impact? I set myself the challenge this year to severely limit buying any single-use items, especially bottled drinks. There are other goals I wish to achieve as well..in fact, I wrote a whole blog post about how you can decrease your carbon footprint this year. From small changes to larger ones, the list is quite extensive. ⁣
Find the article in the bio link or on the blog. 🌱⁣
⁣
DE: Neues Jahr, neues Du? ⁣
Hast du dir Vorsätze für das neue Jahr gesetzt und wenn ja, beziehen sich diese auch auf deinen Umwelteinfluss? Ich habe mir für dieses Jahr vorgenommen, den Kauf von Einwegartikeln stark einzuschränken, bzw. so gut wie möglich zu verhindern, vor allem Plastikflaschen. Es gibt auch noch andere Ziele, die ich erreichen möchte...deswegen habe ich einen langen Blogbeitrag darüber geschrieben, wie man seinen ökologischen Fußabdruck in diesem Jahr verringern kann. Von kleinen Änderungen bis hin zu größeren, die Liste ist ziemlich umfangreich. ⁣
Den Artikel findest du unter dem Bio-Link oder auf dem Blog. 🌱
EN: Creamy dreamy roasted pepper pasta that's rich EN: Creamy dreamy roasted pepper pasta that's rich and satisfying without any dairy! Perfect for #veganuary! Find the recipe in the bio link or on the blog.⁣
⁣
DE: Geröstete Paprika-Pasta: lecker und sättigend, ganz ohne Milchprodukte! Perfekt für Veganuary! Das Rezept findest du im Bio-Link oder auf dem Blog.⁣
⁣
#vegan #healthyfood #plantbased #eat #lecker #leckerschmecker #rezept #rezepte #recipe #essen #yummy ⁣
#gesund #gesundessen #kochen #yum #hungry #veganfoodporn #foodpic #food #onmyplate #leckeressen #whatveganseat #foodgasm #pasta #dairyfree #cooking #mittagessen #veganfood #homebakedbliss
EN: If you are looking for a last-minute appetizer EN: If you are looking for a last-minute appetizer or snack for New Years Eve, look no further. These super simple Goat Cheese and Walnut Croissants require 7 ingredients and are done in just 35 minutes tops! ⁣
Find the recipe in the bio link or on the blog.⁣
⁣
DE: Auf der Suche nach einem Last-Minute Apéro oder Snack für Silvester? Et violà: diese super einfachen Ziegenkäse-Walnuss-Croissants benötigen 7 Zutaten und sind in nur 35 Minuten fertig! ⁣
Das Rezept findest du im Bio-Link oder auf dem Blog.⁣
⁣
#recipes #recipe #yum #yummy #foodporn #eat #foodlover #foodphotography #eeeeeats #foodgram #foodiesofinstagram #feedfeed @thefeedfeed
EN: Pancakes are a childhood-favourite of mine, so EN: Pancakes are a childhood-favourite of mine, so it was about time they got their spot on my blog! This vegan 'buttermilk-style' version is ultra fluffy and freezer-friendly.⁣
Find the recipe in the bio-link or on the blog.⁣
⁣
DE: Pfannkuchen sind ein Kindheitsfavorit von mir, also war es höchste Zeit, dass sie ihren Platz auf meinem Blog bekommen! Diese vegane "Buttermilch"-Version ist super fluffig und gefriergeeignet.⁣
Das Rezept findest du im Bio-Link oder auf dem Blog.⁣
#recipes #recipe #yum #yummy #foodporn #eat #foodlover #foodphotography #eeeeeats #foodgram #foodiesofinstagram #feedfeed @thefeedfeed
EN: Creamy carrot coconut soup spiced with cumin, EN: Creamy carrot coconut soup spiced with cumin, black pepper and fresh ginger. This soup is simple to make, delicious and healthy. I believe you'll love it just as much as I do....and if you don't, I promise to come spoon up your leftovers. 😉⁣
Find the recipe in the bio link or on the blog.⁣
⁣
DE: Cremige Karotten-Kokosnuss-Suppe, gewürzt mit Kreuzkümmel, schwarzem Pfeffer und frischem Ingwer. Diese Suppe ist einfach zu machen, lecker und gesund. Ich glaube, du wirst sie genauso lieben wie ich....und wenn nicht, verspreche ich, deine Reste auszulöffeln. 😉⁣
Das Rezept findest du im Bio-Link oder auf dem Blog.⁣
⁣
#recipes #recipe #yum #yummy #foodporn #eat #foodlover #foodphotography #eeeeeats #foodgram #foodiesofinstagram #feedfeed @thefeedfeed
EN: Creamy, energising and healthy: this coconut m EN: Creamy, energising and healthy: this coconut matcha latte is the real deal. Perfect as a little morning pick-me up without the caffein crash afterwards. ⁣
Find the recipe in the bio link or on the blog.⁣
⁣
DE: Cremig, energiespendend und gesund: Dieser Kokos-Matcha-Latte ist wirklich was Feines. Perfekt als kleiner Muntermacher am Morgen ohne den Koffein-Absturz danach. ⁣
Das Rezept findest du im Bio-Link oder auf dem Blog.⁣
⁣
#recipes #recipe #yum #yummy #foodporn #eat #foodlover #foodphotography #eeeeeats #foodgram #foodiesofinstagram #feedfeed @thefeedfeed
EN: New year, new you? ⁣ Did you set yourself an EN: New year, new you? ⁣
Did you set yourself any New Years resolutions and if so, do they also include your environmental impact? I set myself the challenge this year to severely limit buying any single-use items, especially bottled drinks. There are other goals I wish to achieve as well..in fact, I wrote a whole blog post about how you can decrease your carbon footprint this year. From small changes to larger ones, the list is quite extensive. ⁣
Find the article in the bio link or on the blog. 🌱⁣
⁣
DE: Neues Jahr, neues Du? ⁣
Hast du dir Vorsätze für das neue Jahr gesetzt und wenn ja, beziehen sich diese auch auf deinen Umwelteinfluss? Ich habe mir für dieses Jahr vorgenommen, den Kauf von Einwegartikeln stark einzuschränken, bzw. so gut wie möglich zu verhindern, vor allem Plastikflaschen. Es gibt auch noch andere Ziele, die ich erreichen möchte...deswegen habe ich einen langen Blogbeitrag darüber geschrieben, wie man seinen ökologischen Fußabdruck in diesem Jahr verringern kann. Von kleinen Änderungen bis hin zu größeren, die Liste ist ziemlich umfangreich. ⁣
Den Artikel findest du unter dem Bio-Link oder auf dem Blog. 🌱
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