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Homemade Chai Syrup
This delicious and easy-to-make homemade chai syrup tastes amazing as a chai latte or as an addition to your coffee. With Instagram and Pinterest being filled with pumpkin und gingerbread spice syrup recipes, I thought it best to do something a little different for this year’s fall/winter beverage. Since I posted a recipe for a homemade…
Vegan Chai Spiced Cinnamon Rolls
Soft, fluffy layers of pillowy dough filled with delicious spices: These vegan chai spiced cinnamon rolls are highly addictive! In the mood for some comfort food? These ultra fluffy chai-spiced cinnamon rolls will get the job done! I pinky promise, that they are so amazing – nobody will be able to tell that they are…
Vegan Cranberry Apple Galette
Sweet, slightly sour and spiced with warming winter spices: this vegan cranberry apple galette is a festive and delicious dessert to make this season. When I think of festive desserts, cranberries are one the first things that come to mind. These little red berries are not only delicious but also look gorgeous thanks to their…
Autumn Stovetop Potpourri
Make your home smell like fall with this fragrant autumn stovetop potpourri, made with fruit, spices and herbs. In a perfect world my home would always smell of lavender or freshly baked cookies (and my dishwasher could empty and fill itself on its own…but that’s a whole other story). While my home will often smell of food (given…
DIY Ornamental Grass Candles
Simple, beautiful and inexpensive – these DIY ornamental grass candles require minimal materials and are incredibly easy to make. If you have been on Pinterest lately (and I’m just going to assume you have) then you’ll have probably seen a tutorial or two for DIY pressed flower candles. They have been all the rage this summer and…
Cold & Flu Tonic
Help your body fight off a cold or the flu with this immune-boosting tonic made with fresh ginger and lemons. Wintertime is probably my most loved and yet disliked season of the year. The gorgeous soft pillowy snow and the frosted trees invite me to go outside… and so I do. A few hours later…
Vegan Rum Truffles
Diesen Beitrag gibt es auch auf Deutsch These boozy rum truffles with notes of coconut and hazelnut are the perfect last minute Christmas present! Rum and chocolate, need I say more? This combination always works. It’s particularly delectable in form of these decadent rum truffles that are comprised of grated dark chocolate, desiccated coconut, ground…
Sustainable Gift Wrapping Ideas
Wrapping gifts doesn’t need to result in a whole pile of plastic. Today we’ll take a look at beautiful gift wrapping ideas that are sustainable and easy to recreate. Christmas time is a cheerful and beautiful season but unfortunately also a time where the most waste is produced. A good example of this is gift…
Vegan Florentine Cookies
Diesen Beitrag gibt es auch auf Deutsch These crispy caramel & almond cookies with salted pistachios and chocolate are a Christmas classic and soo easy to make! I cannot believe that this is the first year I have made Florentine cookies. After the first batch, they instantly became one of my favourite Christmas cookies ever and…
Creamy Pumpkin Pasta with Sage and Walnuts {vegan}
Diesen Beitrag gibt es auch auf Deutsch Pasta in a dreamy creamy pumpkin sauce, topped with crispy sage and walnuts – a cozy autumnal dish. Ah the lovely pumpkin, what can’t you do with this delicious vegetable? Cook it, fry it (or even better – deep fry it), puree it or mash it to your liking;…
DIY Frosted Candle Jars
Incredibly easy and gorgeous DIY frosted candle jars made with epsom salt. If you are a regular to this blog, you’ll know that I’m all about easy and straight-forward DIYs. A 35-step tutorial on how to crochet your own sweater? Not something you’ll find on my blog! But a 4-step tutorial on how to make…
Speculoos Tiramisu with Cinnamon Apples
This Speculoos tiramisu is a festive spin on traditional tiramisu, with cinnamon apples, speculoos cookies and caramel topping. Todays recipe is officially my new favorite winter dessert. When I first had the idea for this recipe, I knew it would be good (I mean can anything with mascarpone and rum not taste good?!) , but…
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