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Vegan Crêpes with Strawberry Rhubarb Compote
Soft on the inside and crispy on the edges: these vegan crêpes are a delicious breakfast or brunch recipe, served with a fresh strawberry rhubarb compote. Breakfast is the most important meal of the day…at least that’s what they say. Granted, I don’t exactly know who ‘they’ are, and why they know so much about…
DIY Hanging Spring Wreath
Bring spring vibes into your home with this easy DIY hanging spring wreath with moss and fresh flowers! Confession time. I find macramé incredibly intimidating. Maybe one day I’ll be one of those people who can craft artworks from a simple piece of thread, but for now, I’ll leave it to those talented individuals and…
Vegan Wild Garlic Pesto
Wild garlic is finally in season and what better dish to create with it than a flavorful vegan pesto? I cannot believe that in all the 5 years since I have run this blog, I haven’t posted a single wild garlic recipe! Why did I wait this long to showcase this delectable herb? I cannot…
Vegan Easter Bread
Diesen Beitrag gibt es auch auf Deutsch Soft and fluffy vegan Easter Bread that makes a perfect addition to your Easter brunch. Easter bread – also known as Osterpinze in Austria – is a brioche bread that is typically served on Easter Sunday. It is sweet, incredibly fluffy and traditionally eaten with butter, jam or by itself. It…
Cold & Flu Tonic
Help your body fight off a cold or the flu with this immune-boosting tonic made with fresh ginger and lemons. Wintertime is probably my most loved and yet disliked season of the year. The gorgeous soft pillowy snow and the frosted trees invite me to go outside… and so I do. A few hours later…
Strawberry Rhubarb Syrup
A delicious and vibrant strawberry rhubarb syrup that’s perfect for homemade lemonade, cakes and more! Finally the beautiful rhubarb is in season! Since this pink vegetable enjoys quite a short harvest, namely from April to June, it’s all the more special once it is finally available again. While there are a number of ways to…
Swiss Easter Cakes
Diesen Beitrag gibt es auch auf Deutsch Decadent Swiss Easter Cakes with semolina pudding filling nestled inside a sweet tart crust. Easter is approaching and I have just the recipe, to celebrate the joyous occasion. If you have never heard of Osterchüechli (a.k.a Swiss Easter Cakes) before, you are in for a treat. These little tartelettes,…
Rustic Easter Candles
Diesen Beitrag gibt es auch auf Deutsch These simple but gorgeous rustic Easter candles require minimal ingredients and are incredibly easy to make. Easter is definitely going to be different this year. There won’t be any large gatherings for elaborate brunches or even attending a church service. While our every day lives have been changed…
Spring Stovetop Potpourri
Bring spring scents into your home with this fragrant spring stovetop potpourri made with citrus fruits, herbs and floral essential oils. Springtime is probably the most gorgeous season of them all. Everything starts to bloom again and that wonderful spring scent is in the air. If I had to describe the scent I’d call it…
5 Ways to Embrace Spring
Spring is here! Can you hear the chirping birds and smell the fresh spring air? It’s time to rise out of winter’s slumber and embrace the new season that is upon us. For some reason, most people are more motivated during springtime. So now is the time to channel that energy into new beginnings and…
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