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Honey Nut Bars

14. January 2020 by Natanja

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Super crunchy honey nut bars that are the perfect snack on the go!

Closeup of honey nut bars drizzled with chocolate

I hope you all had a wonderful Christmas & New Year’s Eve and were able to get some rest. Now that the holidays are over and we have eaten the last of the Christmas cookies, it’s time to get back to a routine again. I know I know, it’s not that much fun! In fact, it would be a lot more fun to keep eating those cookies and cozy up under big fat blankets until spring comes around. However, we don’t need to get out the salad spinner just yet. I have something for your sugar cravings that is also full of healthy fats and protein – a good compromise for this time of the year. 🙂

I had the idea to create a recipe for honey nut bars after following a bunch of disappointing nut bar recipes I found online. I couldn’t find a recipe that would result in super crunchy bars that stick together really well. They would either be floppy or wouldn’t even hold their shape. So I got busy in my kitchen and started playing around with different types of nuts and honey-sugar syrup combinations. Through the process I found out the key elements to getting those super crunchy bars that hold their shape perfectly. Keep reading to find out what they are!

Compacting the mixture for the honey nut bars

Nuts

For our bars, we are using a combination of almonds, peanuts, hazelnuts and macadamia nuts. However, if you wish to swap out some of the nuts for other kinds, feel free to do so. Just make sure to stick to the measurements and halve larger nuts such as brazil nuts. If you cannot find any raw nuts, you can also use salted roasted ones. Just make sure that not all of the kinds of nuts you are using are salted, otherwise your bars will turn out too salty. I also tested the recipe with salted roasted peanuts since raw peanuts are not always available and they turned out just as good. In fact, if you love a salty-sweet combo, try this recipe with salted roasted peanuts. 

Cutting the honey nut bars with a sharp knife

Honey

By now you probably know that I am a fan of Langnese honey, which is what I typically use for baking. I used their Akazien- mit Frühlingsblütenhonig for this recipe, which is a mild type of honey with floral notes. It comes in a practical squeezy bottle, which makes it ideal for cooking and baking because you can measure it out so easily. Oh, and since we are on the topic, my favorite hack for baking with honey is the following: For an easy clean up, spray your measuring spoon with non-stick spray or oil before measuring out your honey. This way the honey slides right off! 

Honey nut bars on a cooling rack

Sugar Syrup

The sugar syrup acts as a glue to help keep the bars together and make them crunchy. I used a combination of honey and brown sugar. The honey gives the bars a nice flavor while the sugar makes the bars really crunchy. While you could solely make these bars with honey, they would be more floppy than crispy due to the higher water content of honey. To make sure the bars become brittle, it’s important to cook the sugar mixture to the correct temperature. At 150°-155°C the sugar syrup reaches the hard crack stage which is where it forms stiff strands and becomes brittle as it cools. The stage is referred to as “hard crack” because, when dropped into water, it forms a hard ball that cracks when bent. If you cook it to a lower temperature the bars will remain pliable. This is why it’s very important to work with a candy thermometer here, as a few degrees can make a big difference for your bars.

The sugar syrup hardens very quickly, which is why you need to work fast once you combine the nuts with the syrup. Be sure to have your pan lined with greased parchment paper ready to go. Once the syrup hardens it’s very difficult to handle the mixture, so speed is key here. The same goes for cutting your bars. You want to give the nut bars some time to cool but you don’t want to wait until they have hardened completely. I like to wait until the bars are still slightly warm and pliable. Then I remove them from the pan and cut them into bars. You can cut them lengthwise for regular size bars or widthwise for smaller bars. 

Honey nut bars drizzled with chocolate on parchment paper

These ultra-crunchy nut bars with honey are not just a delicious treat, they are also the perfect snack on the go. Take them with to work, put them in your kid’s lunchbox or simply enjoy them for breakfast, they are super portable and also super filling. They provide you with healthy fats and protein which keep the hunger at bay. (I’m not kidding, I had one of these for breakfast and wasn’t hungry till the afternoon!)

I hope you give these delicious bars a try and wish you a great start to the new year! 

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Honey nut bars on a cooling rack

Honey Nut Bars


★★★★★

5 from 1 reviews

  • Total Time: 30 minutes
  • Yield: 10 bars 1x
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Ingredients

  • 140g almonds, raw and unsalted (1 cup)
  • 60g peanuts, raw and unsalted (1/2 cup)
  • 60g hazelnuts, raw and unsalted (1/2 cup)
  • 60g macadamia nuts, raw and unsalted (1/2 cup)
  • 30g sunflower seeds (1/4 cup)
  • 35g sesame seeds (1/4 cup)
  • 4 tablespoons honey, such as Langnese Akazien- mit Frühlingsblütenhonig
  • 100g brown sugar (1/2 cup)
  • 1 and ½ teaspoons vanilla extract
  • ¼ teaspoon cinnamon
  • ¼ teaspoon salt
  • candy thermometer
  • 60g chocolate (2oz.), optional

Instructions

  1. Spread the almonds, peanuts, hazelnuts and macadamia nuts on a baking tray and roast at 150°C (300 °F) for about 8 minutes until fragrant and golden brown.
  2. Once toasted, combine with the sunflower seeds and sesame seeds. Line a 20x26cm (8×10 inch) casserole pan or small baking sheet with parchment paper and brush with a little bit of oil.
  3. Add the honey, brown sugar, vanilla extract, cinnamon and salt to a pot. Cook the sugar mixture, stirring constantly, until the candy thermometer reads a temperature of 150°-155°C (300-310 °F). 
  4. Remove the pot from the heat and add the nut mixture, combining everything well. Quickly transfer the mixture into the prepared pan and spread it out evenly. Using a second piece of parchment paper and a flat object, quickly press down on the mixture to flatten it (make sure there are no gaps).
  5. Let the mixture cool for 5 minutes, then cut into 10 bars with a sharp knife. Let the bars cool completely. 
  6. If desired, melt the chocolate and drizzle over the bars with a spoon or piping bag. Store the bars in an airtight container at room temperature. 

Notes

To prevent your bars from sticking together when you store them, place parchment paper between the bars or wrap them individually.

Thank you to our friends at Langnese Honig for sponsoring this post!

Did you make this recipe?

Tag @homebakedbliss on Instagram and hashtag it #homebakedbliss

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  • Chili Honey Marinated Vegetable and Tofu Skewers (plus tips for meat-free grilling)Chili Honey Marinated Vegetable and Tofu Skewers (plus tips for meat-free grilling)
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Disclosure: This post may contain affiliate links, but these are all products I highly recommend. I won’t put anything on this page that I haven’t verified and/or personally used.

Tagged With: bars, honey, honey nut bars, nut, nut bars, nuts, snack
Filed Under: Breakfast, Brunch, Healthy, Healthy: Sweet, No Bake: Sweet

Comments

  1. Cyna says

    30. January 2020 at 14:14

    What a stunning recipe, Natanja! I love that you used such a great selection of nuts.

    ★★★★★

    Reply
    • Natanja says

      31. January 2020 at 16:19

      Thank you Cyna! 🙂

      Reply

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Hi and welcome!

About MeI’m Natanja, a blogger, food photographer, web development student and lavender enthusiast. Here on Home Baked Bliss, I get to share mouth-watering recipes, easy DIYs and everything related to the home with you. I hope it will make you feel inspired!

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EN: Nope this isn’t tea or juice…it’s actual EN: Nope this isn’t tea or juice…it’s actually something a lot better. This is a cold & flu tonic made with fresh lemons, ginger and turmeric. Perfect for when a cold comes around or when you want to give your immune system a little boost. Bonus: It tastes delicious!
Find the recipe (only 4 ingredients needed!) in the bio link or on the blog.

DE: Nein, das ist kein Tee oder Saft... sondern etwas viel Besseres. Es ist ein Erkältungsgetränk aus frischen Zitronen, Ingwer und Kurkuma. Perfekt, wenn eine Erkältung im Anmarsch ist oder wenn du dein Immunsystem ein wenig unterstützen möchtest. Bonus: Es schmeckt köstlich!
Das Rezept (nur 4 Zutaten!) findest du im Bio-Link oder auf dem Blog.

#recipes #recipe #yum #yummy #foodporn #eat #foodlover #foodphotography #eeeeeats #foodgram #foodiesofinstagram #feedfeed @thefeedfeed #foodgasm #forkyeah #onthetable #onmytable #nomnom #feastagram #foodpics #foodporn #vegan #foodphotography #rezept #rezepte #lecker #leckerschmecker #gesundleben  #getränk #rezeptaufdemblog #homebakedbliss
EN: Of course now that I get around to posting thi EN: Of course now that I get around to posting this soup, it's super warm outside...typical. 😅 But winter isn't over, so let's talk about this delicious recipe. It's actually my favourite soup (which has been on the blog for 4 years now) packed with sweet potatoes, carrots and leeks. I recently updated it and included a recipe for curried cashews as well, which make a seriously delicious topping for it.⁣
Find the recipe in the bio link or on the blog.⁣
⁣
DE: Natürlich ist es jetzt, wo ich dazu komme diese Suppe zu posten, super warm draußen...typisch. 😅 Aber der Winter ist noch nicht vorbei, also stell ich euch dieses leckere Rezept vor. Sie ist nämlich meine Lieblingssuppe (welche schon seit 4 Jahren auf dem Blog verweilt) und besteht aus Süßkartoffeln, Karotten und Lauch. Vor kurzem habe ich sie aktualisiert und auch ein Rezept für Curry-Cashews hinzugefügt, die ein köstliches Topping dafür ergeben.⁣
Das Rezept findest du im Bio-Link oder auf dem Blog.⁣
#recipes #recipe #yum #yummy #foodporn #eat #foodlover #foodphotography #foodgram #foodiesofinstagram #feedfeed @thefeedfeed
EN: Throwback to my old kitchen. While I miss the EN: Throwback to my old kitchen. While I miss the granit countertops, I certainly don't miss the stainless-steel sink! Feeling a lot happier with my current white one that doesn't show off any water spots. 😄⁣
What are your favourite or least favourite things about your kitchen?⁣
⁣
DE: Rückblick auf meine alte Küche. Während ich die Granit-Arbeitsplatten vermisse, vermisse ich die Edelstahlspüle keineswegs! Ich fühle mich viel glücklicher mit meiner aktuellen weißen Spüle, die keine Wasserflecken zeigt. 😄⁣
Was mögt ihr an euer Küche am liebsten oder am wenigsten?
EN: Happy Valentines day! 🌷⁣ Find the recipe EN: Happy Valentines day! 🌷⁣
Find the recipe for these heavenly chocolate cupcakes with creamy mascarpone frosting and raspberry sauce in the bio link or on the blog.⁣
⁣
DE: Alles Gute zum Valentinstag! 🌷⁣
Das Rezept für diese himmlischen Schoko-Cupcakes mit cremiger Mascarpone-Glasur und Himbeersauce findest du im Bio-Link oder auf dem Blog.⁣
#recipes #recipe #yum #yummy #foodporn #eat #foodlover #foodphotography #eeeeeats #foodgram #foodiesofinstagram #feedfeed @thefeedfeed
EN: While my meals in the last few days could all EN: While my meals in the last few days could all be categorised as ’15 minutes or less’, I do crave something special from time to time. These rose chocolate cups are my definition of taking something simple and putting a little fancy spin on it…because decadence is needed sometimes.⁣
Find the recipe in the bio link or on the blog.⁣
⁣
⁣
DE: Während meine Mahlzeiten in den letzten Tagen alle in die Kategorie "15 Minuten oder weniger" einzuordnen waren, habe ich von Zeit zu Zeit auch mal Lust auf etwas Besonderes. Diese Rosen-Schokoladen-Cups sind simple zu machen, bieten aber einen Hauch von Luxus.⁣
Das Rezept findest du im Biolink oder auf dem Blog.⁣
#recipes #recipe #yum #yummy #foodporn #eat #foodlover #foodphotography #eeeeeats #foodgram #foodiesofinstagram #feedfeed @thefeedfeed
EN: Upgrade your bath with these fragrant lavender EN: Upgrade your bath with these fragrant lavender bath bombs! They promote relaxation and are full of skin-loving ingredients. Perfect for a soothing bath before bedtime.
Find the instructions, as well as tips and tricks for making bath bombs, in the bio link or on the blog.

DE: Werte dein Bad mit diesen herrlich duftenden Lavendel-Badekugeln auf! Sie wirken entspannungsfördernd und sind ausschliesslich mit hautpflegenden Inhaltsstoffen gemacht. Perfekt für ein beruhigendes Bad vor dem Schlafengehen. Die Anleitung sowie Tipps und Tricks zur Herstellung von Badekugeln findest du im Bio-Link oder auf dem Blog.

#beauty #diybeauty #diy #beautydiy #glow #healthyskin 
#skincare #homemade #greenbeauty #cleanbeauty #beautycare #naturalskincare #allnatural #essentialoil #essentialoils #ecobeauty #organicbeauty #nontoxicbeauty #naturalbeauty #naturalliving #beautifulskin #instaskincare #skincareroutine #lavender #bathbombs #bathbomb #iloveskincare #badezeit #selbstgemacht #homebakedbliss
EN: Pancakes are a childhood-favourite of mine, so EN: Pancakes are a childhood-favourite of mine, so it was about time they got their spot on my blog! This vegan 'buttermilk-style' version is ultra fluffy and freezer-friendly.⁣
Find the recipe in the bio-link or on the blog.⁣
⁣
DE: Pfannkuchen sind ein Kindheitsfavorit von mir, also war es höchste Zeit, dass sie ihren Platz auf meinem Blog bekommen! Diese vegane "Buttermilch"-Version ist super fluffig und gefriergeeignet.⁣
Das Rezept findest du im Bio-Link oder auf dem Blog.⁣
#recipes #recipe #yum #yummy #foodporn #eat #foodlover #foodphotography #eeeeeats #foodgram #foodiesofinstagram #feedfeed @thefeedfeed
EN: Creamy carrot coconut soup spiced with cumin, EN: Creamy carrot coconut soup spiced with cumin, black pepper and fresh ginger. This soup is simple to make, delicious and healthy. I believe you'll love it just as much as I do....and if you don't, I promise to come spoon up your leftovers. 😉⁣
Find the recipe in the bio link or on the blog.⁣
⁣
DE: Cremige Karotten-Kokosnuss-Suppe, gewürzt mit Kreuzkümmel, schwarzem Pfeffer und frischem Ingwer. Diese Suppe ist einfach zu machen, lecker und gesund. Ich glaube, du wirst sie genauso lieben wie ich....und wenn nicht, verspreche ich, deine Reste auszulöffeln. 😉⁣
Das Rezept findest du im Bio-Link oder auf dem Blog.⁣
⁣
#recipes #recipe #yum #yummy #foodporn #eat #foodlover #foodphotography #eeeeeats #foodgram #foodiesofinstagram #feedfeed @thefeedfeed
EN: Creamy, energising and healthy: this coconut m EN: Creamy, energising and healthy: this coconut matcha latte is the real deal. Perfect as a little morning pick-me up without the caffein crash afterwards. ⁣
Find the recipe in the bio link or on the blog.⁣
⁣
DE: Cremig, energiespendend und gesund: Dieser Kokos-Matcha-Latte ist wirklich was Feines. Perfekt als kleiner Muntermacher am Morgen ohne den Koffein-Absturz danach. ⁣
Das Rezept findest du im Bio-Link oder auf dem Blog.⁣
⁣
#recipes #recipe #yum #yummy #foodporn #eat #foodlover #foodphotography #eeeeeats #foodgram #foodiesofinstagram #feedfeed @thefeedfeed
EN: New year, new you? ⁣ Did you set yourself an EN: New year, new you? ⁣
Did you set yourself any New Years resolutions and if so, do they also include your environmental impact? I set myself the challenge this year to severely limit buying any single-use items, especially bottled drinks. There are other goals I wish to achieve as well..in fact, I wrote a whole blog post about how you can decrease your carbon footprint this year. From small changes to larger ones, the list is quite extensive. ⁣
Find the article in the bio link or on the blog. 🌱⁣
⁣
DE: Neues Jahr, neues Du? ⁣
Hast du dir Vorsätze für das neue Jahr gesetzt und wenn ja, beziehen sich diese auch auf deinen Umwelteinfluss? Ich habe mir für dieses Jahr vorgenommen, den Kauf von Einwegartikeln stark einzuschränken, bzw. so gut wie möglich zu verhindern, vor allem Plastikflaschen. Es gibt auch noch andere Ziele, die ich erreichen möchte...deswegen habe ich einen langen Blogbeitrag darüber geschrieben, wie man seinen ökologischen Fußabdruck in diesem Jahr verringern kann. Von kleinen Änderungen bis hin zu größeren, die Liste ist ziemlich umfangreich. ⁣
Den Artikel findest du unter dem Bio-Link oder auf dem Blog. 🌱
EN: Nope this isn’t tea or juice…it’s actual EN: Nope this isn’t tea or juice…it’s actually something a lot better. This is a cold & flu tonic made with fresh lemons, ginger and turmeric. Perfect for when a cold comes around or when you want to give your immune system a little boost. Bonus: It tastes delicious!
Find the recipe (only 4 ingredients needed!) in the bio link or on the blog.

DE: Nein, das ist kein Tee oder Saft... sondern etwas viel Besseres. Es ist ein Erkältungsgetränk aus frischen Zitronen, Ingwer und Kurkuma. Perfekt, wenn eine Erkältung im Anmarsch ist oder wenn du dein Immunsystem ein wenig unterstützen möchtest. Bonus: Es schmeckt köstlich!
Das Rezept (nur 4 Zutaten!) findest du im Bio-Link oder auf dem Blog.

#recipes #recipe #yum #yummy #foodporn #eat #foodlover #foodphotography #eeeeeats #foodgram #foodiesofinstagram #feedfeed @thefeedfeed #foodgasm #forkyeah #onthetable #onmytable #nomnom #feastagram #foodpics #foodporn #vegan #foodphotography #rezept #rezepte #lecker #leckerschmecker #gesundleben  #getränk #rezeptaufdemblog #homebakedbliss
EN: Of course now that I get around to posting thi EN: Of course now that I get around to posting this soup, it's super warm outside...typical. 😅 But winter isn't over, so let's talk about this delicious recipe. It's actually my favourite soup (which has been on the blog for 4 years now) packed with sweet potatoes, carrots and leeks. I recently updated it and included a recipe for curried cashews as well, which make a seriously delicious topping for it.⁣
Find the recipe in the bio link or on the blog.⁣
⁣
DE: Natürlich ist es jetzt, wo ich dazu komme diese Suppe zu posten, super warm draußen...typisch. 😅 Aber der Winter ist noch nicht vorbei, also stell ich euch dieses leckere Rezept vor. Sie ist nämlich meine Lieblingssuppe (welche schon seit 4 Jahren auf dem Blog verweilt) und besteht aus Süßkartoffeln, Karotten und Lauch. Vor kurzem habe ich sie aktualisiert und auch ein Rezept für Curry-Cashews hinzugefügt, die ein köstliches Topping dafür ergeben.⁣
Das Rezept findest du im Bio-Link oder auf dem Blog.⁣
#recipes #recipe #yum #yummy #foodporn #eat #foodlover #foodphotography #foodgram #foodiesofinstagram #feedfeed @thefeedfeed
EN: Throwback to my old kitchen. While I miss the EN: Throwback to my old kitchen. While I miss the granit countertops, I certainly don't miss the stainless-steel sink! Feeling a lot happier with my current white one that doesn't show off any water spots. 😄⁣
What are your favourite or least favourite things about your kitchen?⁣
⁣
DE: Rückblick auf meine alte Küche. Während ich die Granit-Arbeitsplatten vermisse, vermisse ich die Edelstahlspüle keineswegs! Ich fühle mich viel glücklicher mit meiner aktuellen weißen Spüle, die keine Wasserflecken zeigt. 😄⁣
Was mögt ihr an euer Küche am liebsten oder am wenigsten?
EN: Happy Valentines day! 🌷⁣ Find the recipe EN: Happy Valentines day! 🌷⁣
Find the recipe for these heavenly chocolate cupcakes with creamy mascarpone frosting and raspberry sauce in the bio link or on the blog.⁣
⁣
DE: Alles Gute zum Valentinstag! 🌷⁣
Das Rezept für diese himmlischen Schoko-Cupcakes mit cremiger Mascarpone-Glasur und Himbeersauce findest du im Bio-Link oder auf dem Blog.⁣
#recipes #recipe #yum #yummy #foodporn #eat #foodlover #foodphotography #eeeeeats #foodgram #foodiesofinstagram #feedfeed @thefeedfeed
EN: While my meals in the last few days could all EN: While my meals in the last few days could all be categorised as ’15 minutes or less’, I do crave something special from time to time. These rose chocolate cups are my definition of taking something simple and putting a little fancy spin on it…because decadence is needed sometimes.⁣
Find the recipe in the bio link or on the blog.⁣
⁣
⁣
DE: Während meine Mahlzeiten in den letzten Tagen alle in die Kategorie "15 Minuten oder weniger" einzuordnen waren, habe ich von Zeit zu Zeit auch mal Lust auf etwas Besonderes. Diese Rosen-Schokoladen-Cups sind simple zu machen, bieten aber einen Hauch von Luxus.⁣
Das Rezept findest du im Biolink oder auf dem Blog.⁣
#recipes #recipe #yum #yummy #foodporn #eat #foodlover #foodphotography #eeeeeats #foodgram #foodiesofinstagram #feedfeed @thefeedfeed
EN: Upgrade your bath with these fragrant lavender EN: Upgrade your bath with these fragrant lavender bath bombs! They promote relaxation and are full of skin-loving ingredients. Perfect for a soothing bath before bedtime.
Find the instructions, as well as tips and tricks for making bath bombs, in the bio link or on the blog.

DE: Werte dein Bad mit diesen herrlich duftenden Lavendel-Badekugeln auf! Sie wirken entspannungsfördernd und sind ausschliesslich mit hautpflegenden Inhaltsstoffen gemacht. Perfekt für ein beruhigendes Bad vor dem Schlafengehen. Die Anleitung sowie Tipps und Tricks zur Herstellung von Badekugeln findest du im Bio-Link oder auf dem Blog.

#beauty #diybeauty #diy #beautydiy #glow #healthyskin 
#skincare #homemade #greenbeauty #cleanbeauty #beautycare #naturalskincare #allnatural #essentialoil #essentialoils #ecobeauty #organicbeauty #nontoxicbeauty #naturalbeauty #naturalliving #beautifulskin #instaskincare #skincareroutine #lavender #bathbombs #bathbomb #iloveskincare #badezeit #selbstgemacht #homebakedbliss
EN: Nope this isn’t tea or juice…it’s actual EN: Nope this isn’t tea or juice…it’s actually something a lot better. This is a cold & flu tonic made with fresh lemons, ginger and turmeric. Perfect for when a cold comes around or when you want to give your immune system a little boost. Bonus: It tastes delicious!
Find the recipe (only 4 ingredients needed!) in the bio link or on the blog.

DE: Nein, das ist kein Tee oder Saft... sondern etwas viel Besseres. Es ist ein Erkältungsgetränk aus frischen Zitronen, Ingwer und Kurkuma. Perfekt, wenn eine Erkältung im Anmarsch ist oder wenn du dein Immunsystem ein wenig unterstützen möchtest. Bonus: Es schmeckt köstlich!
Das Rezept (nur 4 Zutaten!) findest du im Bio-Link oder auf dem Blog.

#recipes #recipe #yum #yummy #foodporn #eat #foodlover #foodphotography #eeeeeats #foodgram #foodiesofinstagram #feedfeed @thefeedfeed #foodgasm #forkyeah #onthetable #onmytable #nomnom #feastagram #foodpics #foodporn #vegan #foodphotography #rezept #rezepte #lecker #leckerschmecker #gesundleben  #getränk #rezeptaufdemblog #homebakedbliss
EN: Of course now that I get around to posting thi EN: Of course now that I get around to posting this soup, it's super warm outside...typical. 😅 But winter isn't over, so let's talk about this delicious recipe. It's actually my favourite soup (which has been on the blog for 4 years now) packed with sweet potatoes, carrots and leeks. I recently updated it and included a recipe for curried cashews as well, which make a seriously delicious topping for it.⁣
Find the recipe in the bio link or on the blog.⁣
⁣
DE: Natürlich ist es jetzt, wo ich dazu komme diese Suppe zu posten, super warm draußen...typisch. 😅 Aber der Winter ist noch nicht vorbei, also stell ich euch dieses leckere Rezept vor. Sie ist nämlich meine Lieblingssuppe (welche schon seit 4 Jahren auf dem Blog verweilt) und besteht aus Süßkartoffeln, Karotten und Lauch. Vor kurzem habe ich sie aktualisiert und auch ein Rezept für Curry-Cashews hinzugefügt, die ein köstliches Topping dafür ergeben.⁣
Das Rezept findest du im Bio-Link oder auf dem Blog.⁣
#recipes #recipe #yum #yummy #foodporn #eat #foodlover #foodphotography #foodgram #foodiesofinstagram #feedfeed @thefeedfeed
EN: Throwback to my old kitchen. While I miss the EN: Throwback to my old kitchen. While I miss the granit countertops, I certainly don't miss the stainless-steel sink! Feeling a lot happier with my current white one that doesn't show off any water spots. 😄⁣
What are your favourite or least favourite things about your kitchen?⁣
⁣
DE: Rückblick auf meine alte Küche. Während ich die Granit-Arbeitsplatten vermisse, vermisse ich die Edelstahlspüle keineswegs! Ich fühle mich viel glücklicher mit meiner aktuellen weißen Spüle, die keine Wasserflecken zeigt. 😄⁣
Was mögt ihr an euer Küche am liebsten oder am wenigsten?
EN: Happy Valentines day! 🌷⁣ Find the recipe EN: Happy Valentines day! 🌷⁣
Find the recipe for these heavenly chocolate cupcakes with creamy mascarpone frosting and raspberry sauce in the bio link or on the blog.⁣
⁣
DE: Alles Gute zum Valentinstag! 🌷⁣
Das Rezept für diese himmlischen Schoko-Cupcakes mit cremiger Mascarpone-Glasur und Himbeersauce findest du im Bio-Link oder auf dem Blog.⁣
#recipes #recipe #yum #yummy #foodporn #eat #foodlover #foodphotography #eeeeeats #foodgram #foodiesofinstagram #feedfeed @thefeedfeed
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