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Chili Honey Marinated Vegetable and Tofu Skewers (plus tips for meat-free grilling)

16. June 2020 by Natanja

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These flavorful and delicious marinated vegetarian skewers with fresh veggies and tofu are a great addition to a grill party!

Vegetable and tofu skewers next to a dish of chili honey marinade

Grilling is most often associated with meat – spareribs, burgers, steak and co. are the words that come to mind. However, grilling doesn’t necessarily have to include meat, or even animal products, to be a delicious feast. With today’s simple recipe for these tasty marinated veggie and tofu skewers, I want to show you that grilling can be much more than that (and equally delicious!). Let’s get into the details!

Tofu and Vegetables

For the skewers I used a combination of bell peppers, red onions, pineapple and zucchini. However, there are a lot of other tasty veggies you could use, such as corn, cherry tomatoes, eggplant, or even sweet potatoes. The sky’s the limit! I opted to use tofu to keep this recipe diary-free, but a tasty alternative would be halloumi, which holds its shape nicely during the grilling. If you use tofu, I highly recommend using smoked tofu. If you use plain tofu, make sure it is the firm kind. 

Colourful chopped veggies on a white plate

Spicy Chili Honey Marinade

Granted, tofu doesn’t really taste much like anything. While most people see that as a downside, there is also a great benefit to it – you can make it taste like anything you want it to! I really wanted these veggie skewers to pack a punch, so I opted for strong and bold flavors in this marinade – namely chili and garlic!  The base of our sweet and spicy sauce is honey. While you could use brown sugar, honey gives a deeper and richer flavor and is the secret to getting that yummy flavor! For an intense flavor, I used Langnese Honig’s Wildblütenhonig which is lovely aromatic and semi-dark honey. The practical squeezy bottle makes it super practical to measure out the right amount.

Other components of our marinade are garlic cloves and chili flakes. The chili gives a nice punch of spice but you could also leave it out if you are making this for kids. Overall the marinade is only moderately spicy. Another ingredient is the rice wine vinegar, which gives a bit of acidity to the sauce. All that is left is the salt and water and you are pretty much set the ingredients for the sauce. Simple, isn’t it?

The great thing about our marinade is that not only does it work as a marinade, but as a dipping sauce as well. After you marinated the skewers, you can use that leftover marinade and serve it as a dipping sauce for your other grilled goods. Since we aren’t marinating any meat, the marinade is completely safe to use and there is no need to discard it afterwards. This way, you have a two-in-one recipe. 🙂

Raw veggie and tofu skewers on a white plate

My top tips for meat-free grilling

While I don’t eat meat, I’ll admit any day that it has a ton of flavor! When it comes to grilling solely with veggies, you need to really think about your flavors to get a similar result. Marinating veggies is a great way to pack more flavor! Other tips include:

  • Make sure to properly preheat the grill. Ok so this one is generally a grilling tip, but a very important one at that. If you are making any type of bread or pizza, you want to make sure your grill has had the needed time to preheat. Gas grills can take up to 20 minutes while charcoal grills about 40 minutes.
  • Keep different cooking times in mind: softer veggies such as mushrooms and zucchini cook a lot quicker than brussel sprouts or sweet potatoes. It’s generally a good idea to cut softer veggies into larger chucks and harder ones into smaller pieces, particularly if you are adding them to your grill at the same time, such as when making skewers.
  • Don’t forget to incorporate fruit too! Berries alongside grilled goat cheese make a perfect sweet and salty combo. Grilled pineapple or mango goes well with other veggies, tofu or seitan.
  • If using mock meats, make sure they are suitable for the grill. Just because their counterparts are, doesn’t mean they’ll hold up well too.
  • Don’t forget those side dishes. Serving up fresh salads, couscous and other grain dishes, grilled potatoes,… enhances your meal.
Vegetable and tofu skewers next to a dish of chili honey marinade

My favorite meat-free options for the grill

  • Homemade plant-based burgers (or store-bought)
  • Firm tofu 
  • Seitan
  • Homemade pizza!
  • Grilled garlic bread
  • Tempeh
  • Tarte flambee 
  • Grilled potatoes or potatoes in foil
  • Corn on the cob
  • Quesadillas
  • Paninis or just generally sandwiches stuffed with grilled goodness and a killer sauce

Bon appétit!

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Vegetable and tofu skewers next to a dish of chili honey marinade

Chili Honey Marinated Vegetable and Tofu Skewers


  • Prep Time: 40 minutes
  • Cook Time: 20 minutes
  • Total Time: 1 hour (plus 1 hour marinating time)
  • Yield: 8 skewers 1x
Print Recipe
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Description

These sweet and spicy marinated veggie and tofu skewers are the perfect addition to a grill party.


Scale

Ingredients

Honey-Chili Sauce

  • 2 teaspoons cornstarch
  • 125 ml water (1/2 cup)
  • 170 ml honey (1/2 cup), such as Langnese Wildblütenhonig
  • 1 tablespoon rice vinegar
  • 1 garlic clove
  • 1 teaspoon chili flakes
  • ¼ teaspoon dried ground ginger
  • salt to taste

Veggie Tofu Skewers

  • 230g smoked firm tofu (8.1 oz)
  • 1 medium zucchini
  • ¼ fresh pineapple
  • 3 small red onions
  • 1 red bell pepper

Instructions

  1. Stir together the cornstarch with a small amount of the water, until the cornstarch has dissolved. Add the cornstarch water, along with all the other ingredients for the sauce to a pot and bring to a boil, stirring frequently. 
  2. Turn down to a simmer and cook for 5 minutes until the sauce has thickened. Let the sauce cool slightly.
  3. In the meantime, prep your veggies and tofu by cutting them into equal sized squares. Skewer the chopped veggies and tofu in an alternating pattern.
  4. Place the skewers on a sheet and pour the marinade over them. Make sure to coat them evenly on all sides. 
  5. Let the skewers marinate at least 1 hour or overnight. Then grill in a preheated grill until charred and soft, brushing the skewers with the marinade halfway through, for about 10-15 minutes or in a greased grill pan for about 20 minutes. 

Notes

Thank you to our friends at Langnese Honig for sponsoring this post

Keywords: vegetable tofu skewers, veggie skewers, grilling, bbq, honey chili sauce

Did you make this recipe?

Tag @homebakedbliss on Instagram and hashtag it #homebakedbliss

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Disclosure: This post may contain affiliate links, but these are all products I highly recommend. I won’t put anything on this page that I haven’t verified and/or personally used.

Tagged With: bbq, chili, chili sauce, grill, grilling, honey, skewers, tofu, vegetables, veggie and tofu skewers
Filed Under: Healthy, Healthy: Savory, Main Dishes, Savory, Seasonal, Summer Recipes

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About MeI’m Natanja, a blogger, food photographer, web development student and lavender enthusiast. Here on Home Baked Bliss, I get to share mouth-watering recipes, easy DIYs and everything related to the home with you. I hope it will make you feel inspired!

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DE: Pfannkuchen sind ein Kindheitsfavorit von mir, also war es höchste Zeit, dass sie ihren Platz auf meinem Blog bekommen! Diese vegane "Buttermilch"-Version ist super fluffig und gefriergeeignet.⁣
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DE: Cremige Karotten-Kokosnuss-Suppe, gewürzt mit Kreuzkümmel, schwarzem Pfeffer und frischem Ingwer. Diese Suppe ist einfach zu machen, lecker und gesund. Ich glaube, du wirst sie genauso lieben wie ich....und wenn nicht, verspreche ich, deine Reste auszulöffeln. 😉⁣
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DE: Cremig, energiespendend und gesund: Dieser Kokos-Matcha-Latte ist wirklich was Feines. Perfekt als kleiner Muntermacher am Morgen ohne den Koffein-Absturz danach. ⁣
Das Rezept findest du im Bio-Link oder auf dem Blog.⁣
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Find the article in the bio link or on the blog. 🌱⁣
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Hast du dir Vorsätze für das neue Jahr gesetzt und wenn ja, beziehen sich diese auch auf deinen Umwelteinfluss? Ich habe mir für dieses Jahr vorgenommen, den Kauf von Einwegartikeln stark einzuschränken, bzw. so gut wie möglich zu verhindern, vor allem Plastikflaschen. Es gibt auch noch andere Ziele, die ich erreichen möchte...deswegen habe ich einen langen Blogbeitrag darüber geschrieben, wie man seinen ökologischen Fußabdruck in diesem Jahr verringern kann. Von kleinen Änderungen bis hin zu größeren, die Liste ist ziemlich umfangreich. ⁣
Den Artikel findest du unter dem Bio-Link oder auf dem Blog. 🌱
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EN: Pancakes are a childhood-favourite of mine, so EN: Pancakes are a childhood-favourite of mine, so it was about time they got their spot on my blog! This vegan 'buttermilk-style' version is ultra fluffy and freezer-friendly.⁣
Find the recipe in the bio-link or on the blog.⁣
⁣
DE: Pfannkuchen sind ein Kindheitsfavorit von mir, also war es höchste Zeit, dass sie ihren Platz auf meinem Blog bekommen! Diese vegane "Buttermilch"-Version ist super fluffig und gefriergeeignet.⁣
Das Rezept findest du im Bio-Link oder auf dem Blog.⁣
#recipes #recipe #yum #yummy #foodporn #eat #foodlover #foodphotography #eeeeeats #foodgram #foodiesofinstagram #feedfeed @thefeedfeed
EN: Creamy carrot coconut soup spiced with cumin, EN: Creamy carrot coconut soup spiced with cumin, black pepper and fresh ginger. This soup is simple to make, delicious and healthy. I believe you'll love it just as much as I do....and if you don't, I promise to come spoon up your leftovers. 😉⁣
Find the recipe in the bio link or on the blog.⁣
⁣
DE: Cremige Karotten-Kokosnuss-Suppe, gewürzt mit Kreuzkümmel, schwarzem Pfeffer und frischem Ingwer. Diese Suppe ist einfach zu machen, lecker und gesund. Ich glaube, du wirst sie genauso lieben wie ich....und wenn nicht, verspreche ich, deine Reste auszulöffeln. 😉⁣
Das Rezept findest du im Bio-Link oder auf dem Blog.⁣
⁣
#recipes #recipe #yum #yummy #foodporn #eat #foodlover #foodphotography #eeeeeats #foodgram #foodiesofinstagram #feedfeed @thefeedfeed
EN: Creamy, energising and healthy: this coconut m EN: Creamy, energising and healthy: this coconut matcha latte is the real deal. Perfect as a little morning pick-me up without the caffein crash afterwards. ⁣
Find the recipe in the bio link or on the blog.⁣
⁣
DE: Cremig, energiespendend und gesund: Dieser Kokos-Matcha-Latte ist wirklich was Feines. Perfekt als kleiner Muntermacher am Morgen ohne den Koffein-Absturz danach. ⁣
Das Rezept findest du im Bio-Link oder auf dem Blog.⁣
⁣
#recipes #recipe #yum #yummy #foodporn #eat #foodlover #foodphotography #eeeeeats #foodgram #foodiesofinstagram #feedfeed @thefeedfeed
EN: New year, new you? ⁣ Did you set yourself an EN: New year, new you? ⁣
Did you set yourself any New Years resolutions and if so, do they also include your environmental impact? I set myself the challenge this year to severely limit buying any single-use items, especially bottled drinks. There are other goals I wish to achieve as well..in fact, I wrote a whole blog post about how you can decrease your carbon footprint this year. From small changes to larger ones, the list is quite extensive. ⁣
Find the article in the bio link or on the blog. 🌱⁣
⁣
DE: Neues Jahr, neues Du? ⁣
Hast du dir Vorsätze für das neue Jahr gesetzt und wenn ja, beziehen sich diese auch auf deinen Umwelteinfluss? Ich habe mir für dieses Jahr vorgenommen, den Kauf von Einwegartikeln stark einzuschränken, bzw. so gut wie möglich zu verhindern, vor allem Plastikflaschen. Es gibt auch noch andere Ziele, die ich erreichen möchte...deswegen habe ich einen langen Blogbeitrag darüber geschrieben, wie man seinen ökologischen Fußabdruck in diesem Jahr verringern kann. Von kleinen Änderungen bis hin zu größeren, die Liste ist ziemlich umfangreich. ⁣
Den Artikel findest du unter dem Bio-Link oder auf dem Blog. 🌱
EN: Creamy dreamy roasted pepper pasta that's rich EN: Creamy dreamy roasted pepper pasta that's rich and satisfying without any dairy! Perfect for #veganuary! Find the recipe in the bio link or on the blog.⁣
⁣
DE: Geröstete Paprika-Pasta: lecker und sättigend, ganz ohne Milchprodukte! Perfekt für Veganuary! Das Rezept findest du im Bio-Link oder auf dem Blog.⁣
⁣
#vegan #healthyfood #plantbased #eat #lecker #leckerschmecker #rezept #rezepte #recipe #essen #yummy ⁣
#gesund #gesundessen #kochen #yum #hungry #veganfoodporn #foodpic #food #onmyplate #leckeressen #whatveganseat #foodgasm #pasta #dairyfree #cooking #mittagessen #veganfood #homebakedbliss
EN: If you are looking for a last-minute appetizer EN: If you are looking for a last-minute appetizer or snack for New Years Eve, look no further. These super simple Goat Cheese and Walnut Croissants require 7 ingredients and are done in just 35 minutes tops! ⁣
Find the recipe in the bio link or on the blog.⁣
⁣
DE: Auf der Suche nach einem Last-Minute Apéro oder Snack für Silvester? Et violà: diese super einfachen Ziegenkäse-Walnuss-Croissants benötigen 7 Zutaten und sind in nur 35 Minuten fertig! ⁣
Das Rezept findest du im Bio-Link oder auf dem Blog.⁣
⁣
#recipes #recipe #yum #yummy #foodporn #eat #foodlover #foodphotography #eeeeeats #foodgram #foodiesofinstagram #feedfeed @thefeedfeed
EN: Pancakes are a childhood-favourite of mine, so EN: Pancakes are a childhood-favourite of mine, so it was about time they got their spot on my blog! This vegan 'buttermilk-style' version is ultra fluffy and freezer-friendly.⁣
Find the recipe in the bio-link or on the blog.⁣
⁣
DE: Pfannkuchen sind ein Kindheitsfavorit von mir, also war es höchste Zeit, dass sie ihren Platz auf meinem Blog bekommen! Diese vegane "Buttermilch"-Version ist super fluffig und gefriergeeignet.⁣
Das Rezept findest du im Bio-Link oder auf dem Blog.⁣
#recipes #recipe #yum #yummy #foodporn #eat #foodlover #foodphotography #eeeeeats #foodgram #foodiesofinstagram #feedfeed @thefeedfeed
EN: Creamy carrot coconut soup spiced with cumin, EN: Creamy carrot coconut soup spiced with cumin, black pepper and fresh ginger. This soup is simple to make, delicious and healthy. I believe you'll love it just as much as I do....and if you don't, I promise to come spoon up your leftovers. 😉⁣
Find the recipe in the bio link or on the blog.⁣
⁣
DE: Cremige Karotten-Kokosnuss-Suppe, gewürzt mit Kreuzkümmel, schwarzem Pfeffer und frischem Ingwer. Diese Suppe ist einfach zu machen, lecker und gesund. Ich glaube, du wirst sie genauso lieben wie ich....und wenn nicht, verspreche ich, deine Reste auszulöffeln. 😉⁣
Das Rezept findest du im Bio-Link oder auf dem Blog.⁣
⁣
#recipes #recipe #yum #yummy #foodporn #eat #foodlover #foodphotography #eeeeeats #foodgram #foodiesofinstagram #feedfeed @thefeedfeed
EN: Creamy, energising and healthy: this coconut m EN: Creamy, energising and healthy: this coconut matcha latte is the real deal. Perfect as a little morning pick-me up without the caffein crash afterwards. ⁣
Find the recipe in the bio link or on the blog.⁣
⁣
DE: Cremig, energiespendend und gesund: Dieser Kokos-Matcha-Latte ist wirklich was Feines. Perfekt als kleiner Muntermacher am Morgen ohne den Koffein-Absturz danach. ⁣
Das Rezept findest du im Bio-Link oder auf dem Blog.⁣
⁣
#recipes #recipe #yum #yummy #foodporn #eat #foodlover #foodphotography #eeeeeats #foodgram #foodiesofinstagram #feedfeed @thefeedfeed
EN: New year, new you? ⁣ Did you set yourself an EN: New year, new you? ⁣
Did you set yourself any New Years resolutions and if so, do they also include your environmental impact? I set myself the challenge this year to severely limit buying any single-use items, especially bottled drinks. There are other goals I wish to achieve as well..in fact, I wrote a whole blog post about how you can decrease your carbon footprint this year. From small changes to larger ones, the list is quite extensive. ⁣
Find the article in the bio link or on the blog. 🌱⁣
⁣
DE: Neues Jahr, neues Du? ⁣
Hast du dir Vorsätze für das neue Jahr gesetzt und wenn ja, beziehen sich diese auch auf deinen Umwelteinfluss? Ich habe mir für dieses Jahr vorgenommen, den Kauf von Einwegartikeln stark einzuschränken, bzw. so gut wie möglich zu verhindern, vor allem Plastikflaschen. Es gibt auch noch andere Ziele, die ich erreichen möchte...deswegen habe ich einen langen Blogbeitrag darüber geschrieben, wie man seinen ökologischen Fußabdruck in diesem Jahr verringern kann. Von kleinen Änderungen bis hin zu größeren, die Liste ist ziemlich umfangreich. ⁣
Den Artikel findest du unter dem Bio-Link oder auf dem Blog. 🌱
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