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Spice Cake

9. October 2018 by Natanja

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A moist and fluffy spice cake with a whipped cream cheese frosting.

A frosted spice sheet cake with cream cheese frosting.

Comes fall and out come all the spices! Autumn is THE time to use those fragrant spices such as cinnamon, nutmeg, and cloves. In fact, today we are using all of them to create a flavourful spice cake. Since today’s cake is a sheet version, it comes together ridiculous easy and is frosted in no time. Don’t worry about elaborate piping techniques as this cake looks gorgeous with the cream cheese frosting effortlessly spread on top using just a simple spatula.

Fall has been such a welcome change to all those hot summer days we have had towards the end of the summer. There is something about this season that makes you crave comfort and leaves you wanting to stay in bed just a little longer. I love whipping up desserts especially in fall since so many of my favourite desserts are based on this time of the year- apple pie, pumpkin spice latte (technically not a dessert, but you get the point) and anything caramel.

Flour and spices in a large glass bowl.

Spices

The spices not only give the cake a wonderful fall like flavor, they also make your home smell like the equivalent of a fall scented candle. Two birds with one stone! The spices we are using are cinnamon, nutmeg, cloves and ginger. I prefer freshly grated nutmeg for the best taste, but feel free to use whatever you have on hand.

Cream cheese frosting

For the longest time I’ve had an aversion towards unbaked cream cheese in dessert recipes. (I know, it’s crazy!) While I loved cream cheese on a bagel or a piece of toast, I thought it was way too savory to actually use in anything sweet (with the exception of cheesecake because it’s baked). In fact, if you read some of my old blog post, you’ll notice that I always opted for mascarpone or butter. This however, recently changed and I have been spreading cream cheese frosting on top of… well almost anything. I think I finally understand carrot cake with cream cheese frosting.

For this recipe I decided to do a cream cheese frosting with whipped cream cheese stretched with mascarpone. The mascarpone balances out the acidity of the cream cheese and gives the frosting a rich and creamy taste. If you don’t have any mascarpone at home or simply wish to omit it, you can use butter in its place. The frosting will taste slightly different but it will still be delicious.

A jar of apple sauce with a spoon inside.

Applesauce

For the applesauce you can use sweetened or unsweetened. I have tried this recipe with both and I couldn’t detect a difference in flavor. Feel free to use homemade if you have any on hand, e.g. that Tupperware of homemade applesauce that has been sitting in your freezer for a few months (or is that just me?). You can also substitute the applesauce for pear sauce which also gives the cake a wonderful flavor.

Frosting being spread onto a spice sheet cake with a spatula

Make ahead

This spice cake is a great make-ahead recipe because it actually gets better on the second day! In fact, I recommend you make this a day ahead and let it rest in an airtight container until the next day. This way the flavors intensify and the cake becomes super moist.

Once frosted, you need to store the cake in the fridge to prevent the frosting from getting too soft. The unfrosted cake can also be frozen for up to 3 months.

A slice of the spice sheet cake garnished with star anis and a cinnamon stick

I hope you give the spice cake a try, and if you do, be sure to let me know in the comment section down below. I always love hearing from you!

Spice Cake
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A slice of the spice sheet cake garnished with star anis and a cinnamon stick

Spice Cake


  • Prep Time: 15 minutes
  • Cook Time: 22- 25 minutes
  • Total Time: 40 minutes
  • Yield: 1 sheet cake 1x
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Description

A moist and fluffy spice cake with a whipped cream cheese frosting.


Scale

Ingredients

Spice Cake

  • 300g flour (2 and 1/2 cups)
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon ground cloves
  • 1/2 teaspoon ground nutmeg
  • 1/2 teaspoon ground ginger
  • 1 and 1/2 teaspoons baking powder
  • 1 teaspoon baking soda
  • 1/8 teaspoon salt
  • 120ml canola oil (1/2 cup)
  • 270g brown sugar (1 and 1/2 cup)
  • 3 eggs, room temperature
  • 250g applesauce (1 cup)
  • 125g sour cream (1/2 cup), room temperature
  • 1 teaspoon vanilla extract

Cream Cheese Frosting

  • 200g cream cheese (7oz), chilled
  • 100g mascarpone (1/2 cup), chilled
  • 115g powdered sugar (1 cup)
  • 1 teaspoon vanilla extract

Instructions

  1. Preheat the oven to 180C (350F) and grease a  24cm x 33cm sheet pan (9.5 x 13 inches).
  2. In a large bowl, combine the flour, cinnamon, cloves, nutmeg, ginger, baking powder, baking soda and salt. Whisk together until well combined.
  3. In a separate bowl, whisk together the oil, brown sugar, eggs, applesauce, sour cream and vanilla extract until well combined.
  4. Pour the wet ingredients into the dry and gently mix just until combined and no flour specs remain.
  5. Pour into the greased sheet pan and bake for 22-25 minutes, until a toothpick inserted in the center comes out clean.
  6. Let the cake cool completely before frosting.
  7. For the frosting, combine the cream cheese, mascarpone, powdered sugar and vanilla extract in a bowl. Cream together with a hand-mixer until smooth.
  8. Frost the cake with a small spatula.

Notes

Make the cake 1 or 2 days ahead and store the unfrosted cake in an airtight container. Once frosted, store in the fridge.

Freeze unfrosted cake for up to 3 months.

Did you make this recipe?

Tag @homebakedbliss on Instagram and hashtag it #homebakedbliss

More from my site
Das könnte dir auch gefallen

  • Creamy Pumpkin Pasta with Sage and Walnuts {vegan}Creamy Pumpkin Pasta with Sage and Walnuts {vegan}
  • Pumpkin Cupcakes with Cinnamon FrostingPumpkin Cupcakes with Cinnamon Frosting
  • Apple Cinnamon CakeApple Cinnamon Cake
  • Pumpkin Spice LattePumpkin Spice Latte
  • Swiss Easter CakesSwiss Easter Cakes
  • Gingerbread Bundt CakeGingerbread Bundt Cake

Disclosure: This post may contain affiliate links, but these are all products I highly recommend. I won’t put anything on this page that I haven’t verified and/or personally used.

Tagged With: applesauce, autumn, cake, cinnamon, cream cheese, cream cheese frosting, fall, sheet cake, spice cake
Filed Under: Cakes, Fall & Thanksgiving Recipes

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Hi and welcome!

About MeI’m Natanja, a blogger, food photographer, web development student and lavender enthusiast. Here on Home Baked Bliss, I get to share mouth-watering recipes, easy DIYs and everything related to the home with you. I hope it will make you feel inspired!

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DE: Pfannkuchen sind ein Kindheitsfavorit von mir, also war es höchste Zeit, dass sie ihren Platz auf meinem Blog bekommen! Diese vegane "Buttermilch"-Version ist super fluffig und gefriergeeignet.⁣
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Find the recipe in the bio-link or on the blog.⁣
⁣
DE: Pfannkuchen sind ein Kindheitsfavorit von mir, also war es höchste Zeit, dass sie ihren Platz auf meinem Blog bekommen! Diese vegane "Buttermilch"-Version ist super fluffig und gefriergeeignet.⁣
Das Rezept findest du im Bio-Link oder auf dem Blog.⁣
#recipes #recipe #yum #yummy #foodporn #eat #foodlover #foodphotography #eeeeeats #foodgram #foodiesofinstagram #feedfeed @thefeedfeed
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Find the recipe in the bio link or on the blog.⁣
⁣
DE: Cremige Karotten-Kokosnuss-Suppe, gewürzt mit Kreuzkümmel, schwarzem Pfeffer und frischem Ingwer. Diese Suppe ist einfach zu machen, lecker und gesund. Ich glaube, du wirst sie genauso lieben wie ich....und wenn nicht, verspreche ich, deine Reste auszulöffeln. 😉⁣
Das Rezept findest du im Bio-Link oder auf dem Blog.⁣
⁣
#recipes #recipe #yum #yummy #foodporn #eat #foodlover #foodphotography #eeeeeats #foodgram #foodiesofinstagram #feedfeed @thefeedfeed
EN: Creamy, energising and healthy: this coconut m EN: Creamy, energising and healthy: this coconut matcha latte is the real deal. Perfect as a little morning pick-me up without the caffein crash afterwards. ⁣
Find the recipe in the bio link or on the blog.⁣
⁣
DE: Cremig, energiespendend und gesund: Dieser Kokos-Matcha-Latte ist wirklich was Feines. Perfekt als kleiner Muntermacher am Morgen ohne den Koffein-Absturz danach. ⁣
Das Rezept findest du im Bio-Link oder auf dem Blog.⁣
⁣
#recipes #recipe #yum #yummy #foodporn #eat #foodlover #foodphotography #eeeeeats #foodgram #foodiesofinstagram #feedfeed @thefeedfeed
EN: New year, new you? ⁣ Did you set yourself an EN: New year, new you? ⁣
Did you set yourself any New Years resolutions and if so, do they also include your environmental impact? I set myself the challenge this year to severely limit buying any single-use items, especially bottled drinks. There are other goals I wish to achieve as well..in fact, I wrote a whole blog post about how you can decrease your carbon footprint this year. From small changes to larger ones, the list is quite extensive. ⁣
Find the article in the bio link or on the blog. 🌱⁣
⁣
DE: Neues Jahr, neues Du? ⁣
Hast du dir Vorsätze für das neue Jahr gesetzt und wenn ja, beziehen sich diese auch auf deinen Umwelteinfluss? Ich habe mir für dieses Jahr vorgenommen, den Kauf von Einwegartikeln stark einzuschränken, bzw. so gut wie möglich zu verhindern, vor allem Plastikflaschen. Es gibt auch noch andere Ziele, die ich erreichen möchte...deswegen habe ich einen langen Blogbeitrag darüber geschrieben, wie man seinen ökologischen Fußabdruck in diesem Jahr verringern kann. Von kleinen Änderungen bis hin zu größeren, die Liste ist ziemlich umfangreich. ⁣
Den Artikel findest du unter dem Bio-Link oder auf dem Blog. 🌱
EN: Creamy dreamy roasted pepper pasta that's rich EN: Creamy dreamy roasted pepper pasta that's rich and satisfying without any dairy! Perfect for #veganuary! Find the recipe in the bio link or on the blog.⁣
⁣
DE: Geröstete Paprika-Pasta: lecker und sättigend, ganz ohne Milchprodukte! Perfekt für Veganuary! Das Rezept findest du im Bio-Link oder auf dem Blog.⁣
⁣
#vegan #healthyfood #plantbased #eat #lecker #leckerschmecker #rezept #rezepte #recipe #essen #yummy ⁣
#gesund #gesundessen #kochen #yum #hungry #veganfoodporn #foodpic #food #onmyplate #leckeressen #whatveganseat #foodgasm #pasta #dairyfree #cooking #mittagessen #veganfood #homebakedbliss
EN: If you are looking for a last-minute appetizer EN: If you are looking for a last-minute appetizer or snack for New Years Eve, look no further. These super simple Goat Cheese and Walnut Croissants require 7 ingredients and are done in just 35 minutes tops! ⁣
Find the recipe in the bio link or on the blog.⁣
⁣
DE: Auf der Suche nach einem Last-Minute Apéro oder Snack für Silvester? Et violà: diese super einfachen Ziegenkäse-Walnuss-Croissants benötigen 7 Zutaten und sind in nur 35 Minuten fertig! ⁣
Das Rezept findest du im Bio-Link oder auf dem Blog.⁣
⁣
#recipes #recipe #yum #yummy #foodporn #eat #foodlover #foodphotography #eeeeeats #foodgram #foodiesofinstagram #feedfeed @thefeedfeed
EN: Pancakes are a childhood-favourite of mine, so EN: Pancakes are a childhood-favourite of mine, so it was about time they got their spot on my blog! This vegan 'buttermilk-style' version is ultra fluffy and freezer-friendly.⁣
Find the recipe in the bio-link or on the blog.⁣
⁣
DE: Pfannkuchen sind ein Kindheitsfavorit von mir, also war es höchste Zeit, dass sie ihren Platz auf meinem Blog bekommen! Diese vegane "Buttermilch"-Version ist super fluffig und gefriergeeignet.⁣
Das Rezept findest du im Bio-Link oder auf dem Blog.⁣
#recipes #recipe #yum #yummy #foodporn #eat #foodlover #foodphotography #eeeeeats #foodgram #foodiesofinstagram #feedfeed @thefeedfeed
EN: Creamy carrot coconut soup spiced with cumin, EN: Creamy carrot coconut soup spiced with cumin, black pepper and fresh ginger. This soup is simple to make, delicious and healthy. I believe you'll love it just as much as I do....and if you don't, I promise to come spoon up your leftovers. 😉⁣
Find the recipe in the bio link or on the blog.⁣
⁣
DE: Cremige Karotten-Kokosnuss-Suppe, gewürzt mit Kreuzkümmel, schwarzem Pfeffer und frischem Ingwer. Diese Suppe ist einfach zu machen, lecker und gesund. Ich glaube, du wirst sie genauso lieben wie ich....und wenn nicht, verspreche ich, deine Reste auszulöffeln. 😉⁣
Das Rezept findest du im Bio-Link oder auf dem Blog.⁣
⁣
#recipes #recipe #yum #yummy #foodporn #eat #foodlover #foodphotography #eeeeeats #foodgram #foodiesofinstagram #feedfeed @thefeedfeed
EN: Creamy, energising and healthy: this coconut m EN: Creamy, energising and healthy: this coconut matcha latte is the real deal. Perfect as a little morning pick-me up without the caffein crash afterwards. ⁣
Find the recipe in the bio link or on the blog.⁣
⁣
DE: Cremig, energiespendend und gesund: Dieser Kokos-Matcha-Latte ist wirklich was Feines. Perfekt als kleiner Muntermacher am Morgen ohne den Koffein-Absturz danach. ⁣
Das Rezept findest du im Bio-Link oder auf dem Blog.⁣
⁣
#recipes #recipe #yum #yummy #foodporn #eat #foodlover #foodphotography #eeeeeats #foodgram #foodiesofinstagram #feedfeed @thefeedfeed
EN: New year, new you? ⁣ Did you set yourself an EN: New year, new you? ⁣
Did you set yourself any New Years resolutions and if so, do they also include your environmental impact? I set myself the challenge this year to severely limit buying any single-use items, especially bottled drinks. There are other goals I wish to achieve as well..in fact, I wrote a whole blog post about how you can decrease your carbon footprint this year. From small changes to larger ones, the list is quite extensive. ⁣
Find the article in the bio link or on the blog. 🌱⁣
⁣
DE: Neues Jahr, neues Du? ⁣
Hast du dir Vorsätze für das neue Jahr gesetzt und wenn ja, beziehen sich diese auch auf deinen Umwelteinfluss? Ich habe mir für dieses Jahr vorgenommen, den Kauf von Einwegartikeln stark einzuschränken, bzw. so gut wie möglich zu verhindern, vor allem Plastikflaschen. Es gibt auch noch andere Ziele, die ich erreichen möchte...deswegen habe ich einen langen Blogbeitrag darüber geschrieben, wie man seinen ökologischen Fußabdruck in diesem Jahr verringern kann. Von kleinen Änderungen bis hin zu größeren, die Liste ist ziemlich umfangreich. ⁣
Den Artikel findest du unter dem Bio-Link oder auf dem Blog. 🌱
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