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Spinach Pasta

30. September 2018 by Natanja

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Simple and quick, this spinach pasta is a delicious weeknight meal!

Spinach noodles inside a black skillet.

This spinach pasta dish is the ultimate weeknight dinner as it can be whipped up in less than 30 minutes. It’s that meal you need when you come home to an empty fridge after a long day of being at work and wish to have food on the table as quickly as possible. (Oh haven’t we all been there a bunch of times. ;)) Made with simple ingredients, this pasta dish is a flavorful meal that never fails to impress.

I actually didn’t plan on making this dish for the blog until next month as I have been throwing out a lot of pasta dishes lately, such as this one and this one. I’d apologize, but my love for pasta prevents me from doing so. After all, you can never have too much pasta. I mean seriously, is there anything more satisfying than digging into a bowl of creamy hot pasta? The short answer is no. But even if you aren’t as pasta obsessed as me, I think you’ll still love this dish.

Here’s why. This pasta dish is…

  • Homemade comfort food
  • Quick and delicious
  • Inexpensive and simple
  • Can be reheated well

But don’t take my word for it, try it yourself!

This pasta dish is a regular in our household and no matter how many new pasta dishes we try, we always seem to come back to this one. I believe it is vital to have a few quick and easy dinner recipes on hand because when hunger strikes, the gloves come off. Just kidding… well not really. If there is something that I have learned about marriage, it’s to always keep your husband well fed. 😉

Sautéing onions in a black skillet.

Like any great recipe, this dish starts off with sautéing the onions and the garlic until they are soft and slightly browned. You don’t want them too dark; a nice golden brown is what we are going for. This creates a flavorful base for our sauce.

A glass bowl filled with fresh spinach.

To that we are adding fresh spinach. You can use baby spinach or regular spinach as long as it is fresh. If you cannot get your hands on fresh spinach, you can use frozen as well but the measurements will be different (see recipe note down below).

It may seem like a lot of spinach when starting out but the spinach loses a lot of its volume when wilted.

Heavy cream being poured into a skillet filled with roasted spinach

Once the spinach has wilted down, we are adding the heavy cream. Don’t be tempted to substitute it with milk or something lighter as it won’t taste the same. The richness of the heavy cream is what makes the pasta so creamy.

A black skillet filled with creamy spinach.

Then all that’s left to do is cook the pasta while adding the rest of the ingredients to our sauce. A healthy dose of freshly grated nutmeg and black pepper gives the sauce a bit of a kick while the parmigiano helps to bind the sauce.

Don’t be alarmed if the sauce appears thin. Once you add the noodles and give the dish a few minutes to cool down a bit, the pasta soaks up the sauce (and all the great flavors along with it!).

Spinach noodles inside a black skillet.

If you give this recipe a try, let me know in the comment section down below. I always love hearing from you! 

Creamy Spinach Pasta
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Spinach Pasta


★★★★★

5 from 4 reviews

  • Prep Time: 15 minutes
  • Cook Time: 10 minutes
  • Total Time: 30 minutes
  • Yield: 4 1x
Print Recipe
Pin Recipe

Description

Simple and quick, this spinach pasta is the definition of homemade comfort food for busy weeknights.


Scale

Ingredients

  • 300g rotini noodles (10.6oz)
  • 1 medium yellow onion
  • 2 garlic cloves
  • 1 tablespoon olive oil
  • 200g fresh spinach*
  • 200ml heavy cream (3/4 cups plus 2 tablespoons)
  • 1/2 teaspoon freshly grated nutmeg
  • salt and pepper to taste
  • 70g parmigiano-reggiano (1 cup), plus more for garnishing

Instructions

  1. In a large pot, bring water to a boil and cook the pasta according to instructions.
  2. In the meantime, finely chop the onion and mince the garlic. Add olive oil to a large pan and sauté both for 3 minutes or until golden brown.
  3. Add the spinach and cook on medium-high until it has wilted down. (The spinach leaves will try to stick together, but separate them as best as possible.)
  4. Add the heavy cream, nutmeg, pepper and salt and stir to combine. Then add in the parmigiano-reggiano, turn the heat to low and simmer until the cheese has melted.
  5. Drain and rinse the noodles and add them to the sauce. Combine everything well and let the pasta cool a bit so it soaks up the liquids. 
  6. Sprinkle with extra parmigiano-reggiano and serve.

Notes

*If subbing with frozen spinach use 300g (10.6oz) Store leftovers in the fridge for up to 3 days.

Did you make this recipe?

Tag @homebakedbliss on Instagram and hashtag it #homebakedbliss

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Disclosure: This post may contain affiliate links, but these are all products I highly recommend. I won’t put anything on this page that I haven’t verified and/or personally used.

Tagged With: dinner, noodles, pasta, spinach, spinach pasta
Filed Under: Main Dishes, St. Patrick's Day Recipes

Comments

  1. Jovita says

    3. April 2020 at 9:39

    Wow, this pasta looks amazing. Delicious and healthy!

    Reply
    • Natanja says

      3. April 2020 at 14:36

      Thanks Jovita! 🙂

      Reply
  2. Adrianne says

    3. April 2020 at 10:46

    Yum, pasta, love it, this looks so good!! Easy but also so perfect for a simply dinner. I love the pop of green with the spinach and I can’t wait to try this recipe!

    ★★★★★

    Reply
    • Natanja says

      3. April 2020 at 14:45

      Definitely! Admittedly anything with spinach is easier to photograph since it makes dishes really pop. 🙂 Thanks for stopping by Adrianne!

      Reply
  3. Bintu | Recipes From A Pantry says

    3. April 2020 at 10:56

    I love deliciously quick dishes that I can whip up in a matter of minutes. Spinach is one of my favourite vegetables so this pasta dish is right up my street

    ★★★★★

    Reply
    • Natanja says

      3. April 2020 at 14:43

      Thank you Bintu! Ya spinach is great, it’s so versatile! 🙂

      Reply
  4. Bry says

    3. April 2020 at 11:26

    Oh I adored this recipe! It was so easy and tasted so good, and was the perfect slution to my current lock-down rut! Thanks for sharing!

    ★★★★★

    Reply
    • Natanja says

      3. April 2020 at 14:40

      Thanks so much Bry! Happy to hear that.:) Hopefully the lock-down will be over soon!

      Reply
  5. Anna says

    3. April 2020 at 12:33

    Beautiful dish, love how quick and easy it is! Pasta is my favourite comfort food, especially at the moment, thank you for this yummy recipe!

    ★★★★★

    Reply
    • Natanja says

      3. April 2020 at 14:37

      Mine too! Thanks for stopping by Anna! 🙂

      Reply

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Hi and welcome!

About MeI’m Natanja, a blogger, food photographer, web development student and lavender enthusiast. Here on Home Baked Bliss, I get to share mouth-watering recipes, easy DIYs and everything related to the home with you. I hope it will make you feel inspired!

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Find the recipe in the bio-link or on the blog.⁣
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DE: Pfannkuchen sind ein Kindheitsfavorit von mir, also war es höchste Zeit, dass sie ihren Platz auf meinem Blog bekommen! Diese vegane "Buttermilch"-Version ist super fluffig und gefriergeeignet.⁣
Das Rezept findest du im Bio-Link oder auf dem Blog.⁣
#recipes #recipe #yum #yummy #foodporn #eat #foodlover #foodphotography #eeeeeats #foodgram #foodiesofinstagram #feedfeed @thefeedfeed
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Find the recipe in the bio link or on the blog.⁣
⁣
DE: Cremige Karotten-Kokosnuss-Suppe, gewürzt mit Kreuzkümmel, schwarzem Pfeffer und frischem Ingwer. Diese Suppe ist einfach zu machen, lecker und gesund. Ich glaube, du wirst sie genauso lieben wie ich....und wenn nicht, verspreche ich, deine Reste auszulöffeln. 😉⁣
Das Rezept findest du im Bio-Link oder auf dem Blog.⁣
⁣
#recipes #recipe #yum #yummy #foodporn #eat #foodlover #foodphotography #eeeeeats #foodgram #foodiesofinstagram #feedfeed @thefeedfeed
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Find the recipe in the bio link or on the blog.⁣
⁣
DE: Cremig, energiespendend und gesund: Dieser Kokos-Matcha-Latte ist wirklich was Feines. Perfekt als kleiner Muntermacher am Morgen ohne den Koffein-Absturz danach. ⁣
Das Rezept findest du im Bio-Link oder auf dem Blog.⁣
⁣
#recipes #recipe #yum #yummy #foodporn #eat #foodlover #foodphotography #eeeeeats #foodgram #foodiesofinstagram #feedfeed @thefeedfeed
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Did you set yourself any New Years resolutions and if so, do they also include your environmental impact? I set myself the challenge this year to severely limit buying any single-use items, especially bottled drinks. There are other goals I wish to achieve as well..in fact, I wrote a whole blog post about how you can decrease your carbon footprint this year. From small changes to larger ones, the list is quite extensive. ⁣
Find the article in the bio link or on the blog. 🌱⁣
⁣
DE: Neues Jahr, neues Du? ⁣
Hast du dir Vorsätze für das neue Jahr gesetzt und wenn ja, beziehen sich diese auch auf deinen Umwelteinfluss? Ich habe mir für dieses Jahr vorgenommen, den Kauf von Einwegartikeln stark einzuschränken, bzw. so gut wie möglich zu verhindern, vor allem Plastikflaschen. Es gibt auch noch andere Ziele, die ich erreichen möchte...deswegen habe ich einen langen Blogbeitrag darüber geschrieben, wie man seinen ökologischen Fußabdruck in diesem Jahr verringern kann. Von kleinen Änderungen bis hin zu größeren, die Liste ist ziemlich umfangreich. ⁣
Den Artikel findest du unter dem Bio-Link oder auf dem Blog. 🌱
EN: Creamy dreamy roasted pepper pasta that's rich EN: Creamy dreamy roasted pepper pasta that's rich and satisfying without any dairy! Perfect for #veganuary! Find the recipe in the bio link or on the blog.⁣
⁣
DE: Geröstete Paprika-Pasta: lecker und sättigend, ganz ohne Milchprodukte! Perfekt für Veganuary! Das Rezept findest du im Bio-Link oder auf dem Blog.⁣
⁣
#vegan #healthyfood #plantbased #eat #lecker #leckerschmecker #rezept #rezepte #recipe #essen #yummy ⁣
#gesund #gesundessen #kochen #yum #hungry #veganfoodporn #foodpic #food #onmyplate #leckeressen #whatveganseat #foodgasm #pasta #dairyfree #cooking #mittagessen #veganfood #homebakedbliss
EN: If you are looking for a last-minute appetizer EN: If you are looking for a last-minute appetizer or snack for New Years Eve, look no further. These super simple Goat Cheese and Walnut Croissants require 7 ingredients and are done in just 35 minutes tops! ⁣
Find the recipe in the bio link or on the blog.⁣
⁣
DE: Auf der Suche nach einem Last-Minute Apéro oder Snack für Silvester? Et violà: diese super einfachen Ziegenkäse-Walnuss-Croissants benötigen 7 Zutaten und sind in nur 35 Minuten fertig! ⁣
Das Rezept findest du im Bio-Link oder auf dem Blog.⁣
⁣
#recipes #recipe #yum #yummy #foodporn #eat #foodlover #foodphotography #eeeeeats #foodgram #foodiesofinstagram #feedfeed @thefeedfeed
EN: Pancakes are a childhood-favourite of mine, so EN: Pancakes are a childhood-favourite of mine, so it was about time they got their spot on my blog! This vegan 'buttermilk-style' version is ultra fluffy and freezer-friendly.⁣
Find the recipe in the bio-link or on the blog.⁣
⁣
DE: Pfannkuchen sind ein Kindheitsfavorit von mir, also war es höchste Zeit, dass sie ihren Platz auf meinem Blog bekommen! Diese vegane "Buttermilch"-Version ist super fluffig und gefriergeeignet.⁣
Das Rezept findest du im Bio-Link oder auf dem Blog.⁣
#recipes #recipe #yum #yummy #foodporn #eat #foodlover #foodphotography #eeeeeats #foodgram #foodiesofinstagram #feedfeed @thefeedfeed
EN: Creamy carrot coconut soup spiced with cumin, EN: Creamy carrot coconut soup spiced with cumin, black pepper and fresh ginger. This soup is simple to make, delicious and healthy. I believe you'll love it just as much as I do....and if you don't, I promise to come spoon up your leftovers. 😉⁣
Find the recipe in the bio link or on the blog.⁣
⁣
DE: Cremige Karotten-Kokosnuss-Suppe, gewürzt mit Kreuzkümmel, schwarzem Pfeffer und frischem Ingwer. Diese Suppe ist einfach zu machen, lecker und gesund. Ich glaube, du wirst sie genauso lieben wie ich....und wenn nicht, verspreche ich, deine Reste auszulöffeln. 😉⁣
Das Rezept findest du im Bio-Link oder auf dem Blog.⁣
⁣
#recipes #recipe #yum #yummy #foodporn #eat #foodlover #foodphotography #eeeeeats #foodgram #foodiesofinstagram #feedfeed @thefeedfeed
EN: Creamy, energising and healthy: this coconut m EN: Creamy, energising and healthy: this coconut matcha latte is the real deal. Perfect as a little morning pick-me up without the caffein crash afterwards. ⁣
Find the recipe in the bio link or on the blog.⁣
⁣
DE: Cremig, energiespendend und gesund: Dieser Kokos-Matcha-Latte ist wirklich was Feines. Perfekt als kleiner Muntermacher am Morgen ohne den Koffein-Absturz danach. ⁣
Das Rezept findest du im Bio-Link oder auf dem Blog.⁣
⁣
#recipes #recipe #yum #yummy #foodporn #eat #foodlover #foodphotography #eeeeeats #foodgram #foodiesofinstagram #feedfeed @thefeedfeed
EN: New year, new you? ⁣ Did you set yourself an EN: New year, new you? ⁣
Did you set yourself any New Years resolutions and if so, do they also include your environmental impact? I set myself the challenge this year to severely limit buying any single-use items, especially bottled drinks. There are other goals I wish to achieve as well..in fact, I wrote a whole blog post about how you can decrease your carbon footprint this year. From small changes to larger ones, the list is quite extensive. ⁣
Find the article in the bio link or on the blog. 🌱⁣
⁣
DE: Neues Jahr, neues Du? ⁣
Hast du dir Vorsätze für das neue Jahr gesetzt und wenn ja, beziehen sich diese auch auf deinen Umwelteinfluss? Ich habe mir für dieses Jahr vorgenommen, den Kauf von Einwegartikeln stark einzuschränken, bzw. so gut wie möglich zu verhindern, vor allem Plastikflaschen. Es gibt auch noch andere Ziele, die ich erreichen möchte...deswegen habe ich einen langen Blogbeitrag darüber geschrieben, wie man seinen ökologischen Fußabdruck in diesem Jahr verringern kann. Von kleinen Änderungen bis hin zu größeren, die Liste ist ziemlich umfangreich. ⁣
Den Artikel findest du unter dem Bio-Link oder auf dem Blog. 🌱
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