Easter
Vegan Easter Bread
Diesen Beitrag gibt es auch auf Deutsch Soft and fluffy vegan Easter Bread that makes a perfect addition to your Easter brunch. Easter bread – also known as Osterpinze in Austria – is a brioche bread that is typically served on Easter Sunday. It is sweet, incredibly fluffy and traditionally eaten with butter, jam or by itself. It…
Swiss Easter Cakes
Diesen Beitrag gibt es auch auf Deutsch Decadent Swiss Easter Cakes with semolina pudding filling nestled inside a sweet tart crust. Easter is approaching and I have just the recipe, to celebrate the joyous occasion. If you have never heard of Osterchüechli (a.k.a Swiss Easter Cakes) before, you are in for a treat. These little tartelettes,…
Rustic Easter Candles
Diesen Beitrag gibt es auch auf Deutsch These simple but gorgeous rustic Easter candles require minimal ingredients and are incredibly easy to make. Easter is definitely going to be different this year. There won’t be any large gatherings for elaborate brunches or even attending a church service. While our every day lives have been changed…
Carrot Sugar Cookies
These Carrot Sugar Cookies will impress any cookie lover, not only with their looks but also with their buttery and soft texture. It’s only been a little over a month that I posted a sugar cookie recipe for Valentine’s Day. But how can you possibly get enough of these buttery, crumbly, soft, vanilla-y cookies? Here…
DIY Speckled Eggs
Dress up your Easter table with these elegant gold speckled eggs that are incredibly easy to make. Easter is coming up, but all I can think about is our move to Switzerland. We are still dreaming of living in Canada but since there were complications with my husband doing his residency there we decided to…
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