Spring & Easter Recipes
Vegan Crêpes with Strawberry Rhubarb Compote
Soft on the inside and crispy on the edges: these vegan crêpes are a delicious breakfast or brunch recipe, served with a fresh strawberry rhubarb compote. Breakfast is the most important meal of the day…at least that’s what they say. Granted, I don’t exactly know who ‘they’ are, and why they know so much about…
Coconut Wild Garlic Soup
Diesen Beitrag gibt es auch auf Deutsch This creamy and healthy coconut wild garlic soup is a delicious way to enjoy the green leafy perennial. Coconut and wild garlic are a match made in heaven. These two work together so well, it’s like they were meant to be eaten together. They balance each other out…
Vegan Wild Garlic Pesto
Wild garlic is finally in season and what better dish to create with it than a flavorful vegan pesto? I cannot believe that in all the 5 years since I have run this blog, I haven’t posted a single wild garlic recipe! Why did I wait this long to showcase this delectable herb? I cannot…
Vegan Easter Bread
Diesen Beitrag gibt es auch auf Deutsch Soft and fluffy vegan Easter Bread that makes a perfect addition to your Easter brunch. Easter bread – also known as Osterpinze in Austria – is a brioche bread that is typically served on Easter Sunday. It is sweet, incredibly fluffy and traditionally eaten with butter, jam or by itself. It…
Strawberry Rhubarb Syrup
A delicious and vibrant strawberry rhubarb syrup that’s perfect for homemade lemonade, cakes and more! Finally the beautiful rhubarb is in season! Since this pink vegetable enjoys quite a short harvest, namely from April to June, it’s all the more special once it is finally available again. While there are a number of ways to…
Swiss Easter Cakes
Diesen Beitrag gibt es auch auf Deutsch Decadent Swiss Easter Cakes with semolina pudding filling nestled inside a sweet tart crust. Easter is approaching and I have just the recipe, to celebrate the joyous occasion. If you have never heard of Osterchüechli (a.k.a Swiss Easter Cakes) before, you are in for a treat. These little tartelettes,…
Vanilla Honey Butter
Creamy whipped honey butter infused with vanilla. Today’s recipe brings back a lot of great childhood memories. My mom used to make honey butter toast for my brother and me a lot growing up. It would usually be some kind of healthy bread (my mom was always trying to opt for the healthier version of…
Spring Salad with Lemon Vinaigrette
A crunchy spring salad with flavourful vegetables and add-ins such as green beans, arugula, peas, radishes and eggs, drizzled with a maple lemon vinaigrette. I recently watched a short Jamie Oliver Youtube video about how to make incredibly tasty salads. The video inspired me to come up with a spring themed salad recipe…well that and all the…
Carrot Sugar Cookies
These Carrot Sugar Cookies will impress any cookie lover, not only with their looks but also with their buttery and soft texture. It’s only been a little over a month that I posted a sugar cookie recipe for Valentine’s Day. But how can you possibly get enough of these buttery, crumbly, soft, vanilla-y cookies? Here…
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