Vegan
Homemade Chai Spice Mix
This quick and easy homemade chai spice mix is delicious in coffee, baked goods and of course tea! After testing several variations of this chai spice mix for the past few months (yes, months!) it’s finally ready and I can share it with you. I honestly don’t think I’ve ever tested anything over such an…
Vegan Cranberry Apple Galette
Sweet, slightly sour and spiced with warming winter spices: this vegan cranberry apple galette is a festive and delicious dessert to make this season. When I think of festive desserts, cranberries are one the first things that come to mind. These little red berries are not only delicious but also look gorgeous thanks to their…
Vegan Carrot Risotto with Hazelnut Gremolata
This creamy vegan carrot risotto with fresh hazelnut parsley gremolata is a delicious dinner that really brings the flavour! *Updated post from Sept. 2017 It’s that time of the year again when people bring out the #pumpkinspiceeverything. Whether it’s a classic latte or pumpkin Reese’s Pieces (is it just me, or do they not taste…
Vegan Pumpkin Spice Latte
Cozy, creamy and delicious: This vegan pumpkin spice latte is the perfect fall treat. Made with without dairy or artificial flavours …simply homemade! Lately, I’ve been pretty successful with not making any unnecessary purchases. I haven’t bought new clothes, décor or coffee at Starbucks in a while. Pats herself on the back. I find that having goals in mind when saving…
Rice Paper Rolls with Sriracha Baked Tofu and Peanut Dipping Sauce
Crunchy, flavorful and oh so good – these vegan rice paper rolls with sriracha baked tofu and a peanut dipping sauce (that is to die for!) are seriously addictive. After making these vegan rice paper rolls for several years now, I decided it was finally time to share my recipe with you. These wraps are…
Sweet and Spicy Chili {Vegan}
This flavorful sweet and spicy vegan chili with plant-based meat, kidney beans and corn is a super easy and healthy meal that you can quickly whip up during weeknights. We’re serving up some chili today, a classic Tex-Mex dish and beloved comfort food! Despite the fact that this sweet and spicy dish is referred to…
Coconut Wild Garlic Soup
Diesen Beitrag gibt es auch auf Deutsch This creamy and healthy coconut wild garlic soup is a delicious way to enjoy the green leafy perennial. Coconut and wild garlic are a match made in heaven. These two work together so well, it’s like they were meant to be eaten together. They balance each other out…
Vegan Wild Garlic Pesto
Wild garlic is finally in season and what better dish to create with it than a flavorful vegan pesto? I cannot believe that in all the 5 years since I have run this blog, I haven’t posted a single wild garlic recipe! Why did I wait this long to showcase this delectable herb? I cannot…
Vegan Easter Bread
Diesen Beitrag gibt es auch auf Deutsch Soft and fluffy vegan Easter Bread that makes a perfect addition to your Easter brunch. Easter bread – also known as Osterpinze in Austria – is a brioche bread that is typically served on Easter Sunday. It is sweet, incredibly fluffy and traditionally eaten with butter, jam or by itself. It…
Sweet Potato & Leek Soup with Curried Cashews
This vegan sweet potato soup with carrots and leeks, topped with curried cashews, is a quick dinner that is nutritious and satisfying. Admittedly, I went a little crazy on the veg last time I was grocery shopping. I bought a kilo of sweet potatoes, some yellow carrots, 2 cucumbers, as well as other goodies…all for…
Vegan Florentine Cookies
Diesen Beitrag gibt es auch auf Deutsch These crispy caramel & almond cookies with salted pistachios and chocolate are a Christmas classic and soo easy to make! I cannot believe that this is the first year I have made Florentine cookies. After the first batch, they instantly became one of my favourite Christmas cookies ever and…
Creamy Pumpkin Pasta with Sage and Walnuts {vegan}
Diesen Beitrag gibt es auch auf Deutsch Pasta in a dreamy creamy pumpkin sauce, topped with crispy sage and walnuts – a cozy autumnal dish. Ah the lovely pumpkin, what can’t you do with this delicious vegetable? Cook it, fry it (or even better – deep fry it), puree it or mash it to your liking;…
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