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Rose Infused Chocolate Cups {Vegan}

5. February 2019 by Natanja

Jump to Recipe·Print Recipe

A creamy cashew and coconut layer infused with rose essence on top of crunchy dark chocolate.

Vegan rose infused chocolate cups on white parchment paper garnished with rose petals.

It’s February already! That means two things. Winter will soon be over (hurray!) and Valentines Days is coming up … aka it’s time for a dessert recipe! While I had initially planned to make some heart shaped pie pops for V-day, I soon figured out that I only own 1 heart shaped cookie cutter and it’s tiny. Thus any heart shaped desserts were off the table for now. That left me thinking about what other ingredients I could use that are associated with Valentines Day. I soon stumbled across roses because I love floral flavours in my food (such as these rose truffles and this lavender limeade). 

I also wanted to incorporated chocolate because …. well frankly no explanations needed here. 😉 So I eventually came up with these rose infused chocolate cups, and after a quick Google and Pinterest search, I happily discovered that those aren’t a thing yet. I was incredibly ecstatic, as this rarely happens. It’s hard coming up with innovative new recipes in a world that is filled with millions of recipes. But these babies right here are officially a new invention. 🙂

Chocolate Layer

To make these rose infused chocolate cups you’ll need to start off by melting some vegan chocolate. Vegan chocolate can be found in almost every well stocked supermarket. Look for very dark chocolate as those are vegan most of the time (eg. Lindt 70% Cocoa is a great option). Always be sure to check the labels, as there are exceptions. 

Pouring melted chocolate into cupcake liners with a tablespoon.

I prefer to melt chocolate over a double boiler as this gives me more control over the temperature. If you do not own a double boiler, you can use any heat proof bowl you have and place it over a pot filled with a bit of water. (Make sure the water isn’t touching the bowl.) Add the chopped up chocolate to the bowl and bring the water to a boil and then turn it down to a simmer. Gently melt the chocolate until it is smooth and no chunks remain. Be careful to not let the chocolate get too warm, otherwise it could seize or even burn. 

Alternatively you can also melt the chocolate in the microwave. Make sure to only nuke it for a few seconds and check on it regularly in-between to prevent it from getting too hot.

The next step is to pour the melted chocolate into the cupcake liners. Make sure to keep the liners in the muffin tins at all times as this helps keep the chocolate cups upright and prevents any spills. After you filled all the liners, it’s time to pop them into the freezer. Once they are frozen you can continue with the second layer. Pour the cashew coconut cream layer on top, sprinkle with dried rose petals and freeze until solid.

Cashew and Coconut Cream Layer

The cashew and coconut layer is ultra creamy and infused with just the right amount of rose essence. The great thing about it is that it doesn’t freeze rock hard. It stays creamy and has a nice bite to it without breaking your teeth!

Vegan rose infused chocolate cups on white parchment paper

To make the layer, you’ll need a high power blender such as a Vitamix or other equivalent blender to grind those nuts and coconut flakes into a smooth cream. Blend the mixture until it is completely smooth (this may take a few minutes!). Then pour on top of the frozen chocolate layer. Before popping the chocolate cups back into the freezer, sprinkle them with some dried rose petals for a pretty presentation. 

Rose Flavour

I found the rose essence and dried rose petals in the spice aisle of my local supermarket. If your supermarket doesn’t carry them, try a food and spice market or a speciality spice store. Be sure to buy food grade rose essence and dried petals. You can tell if the dried rose petals are fresh and high quality by looking and smelling them. They should have a vibrant colour and a subtle floral smell. Avoid dried rose petals that have a brownish hue or a musty smell. 

*Rose essence vs. rose water – what is the difference? This recipe calls for rose essence which is a much more concentrated form of rose water.

A little tower of vegan rose infused chocolate cups.

To release the chocolate cups from the liners, carefully peel the liners off. I found that a lot of them came off easily while some were a bit more stubborn. If you have difficult with one of the cups because the liner seems to stick a bit, try peeling it from the bottom up rather than from top to bottom by slicing the bottom of the liner with a knife. This trick worked for me every time and I was able to get all of the chocolate cups out without damaging them. (When removing the chocolate cups, make sure to hold them on their sides and keep your fingers away from the tops, otherwise you may end up with fingerprints on your chocolate cups.)

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A little tower of vegan rose infused chocolate cups.

Rose Infused Chocolate Cups {Vegan}


  • Prep Time: 35 minutes
  • Cook Time: 10 minutes
  • Total Time: 3 hours (includes chilling time)
  • Yield: 12 1x
Print Recipe
Pin Recipe

Description

A creamy cashew and coconut layer infused with rose essence on top of crunchy dark chocolate.


Scale

Ingredients

  • 250g dark vegan chocolate (8.8oz)
  • 1 teaspoon cocoa butter or coconut oil
  • 135g unsalted cashews* (1 cup)
  • 70g unsweetened desiccated coconut (1 cup)
  • 2 tablespoons coconut oil 
  • 240ml coconut milk (1 cup)
  • 4 tablespoons maple syrup
  • 1 and 1/2 teaspoons rose essence
  • dried rose buds for garnishing

Instructions

  1. Line a 12-cavity muffin tin with cupcake liners. 
  2. Chop the chocolate into small pieces and melt it over a double boiler or in the microwave along with the cocoa butter or coconut oil.**
  3. Pour the melted chocolate into the liners (1 tablespoon each) and freeze for 45 minutes or until solid.
  4. Combine the cashews, desiccated coconut, coconut oil, coconut milk, maple syrup and rose essence and blend until smooth and no chunks remain.
  5. Spoon the cream mixture on top of the frozen chocolate layer (1 heaping tablespoon each) and garnish with dried rose buds. Freeze for 1 hour and 30 minutes until solid.
  6. Gently peel the cupcake liners off. (Avoid touching the tops as this could create fingerprints.)
  7. Enjoy straight away or place the chocolate cups back into the freezer and store in an airtight container. 

Let your rose infused chocolate cups sit out for about 5 minutes, to soften slightly, before enjoying.

Notes

*raw or roasted both work well here

**If melting the chocolate in the microwave, be sure nuke it in short intervals, checking on it regularly so it does not burn.

Store in the freezer in an airtight container for up to 4 weeks.

Did you make this recipe?

Tag @homebakedbliss on Instagram and hashtag it #homebakedbliss

A little tower of vegan rose infused chocolate cups.

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Disclosure: This post may contain affiliate links, but these are all products I highly recommend. I won’t put anything on this page that I haven’t verified and/or personally used.

Tagged With: cashew, chocolate, chocolate cups, coconut, dessert, frozen, rose, rose infused, Valentine's Day, vegan
Filed Under: Healthy: Sweet, Mother's Day Recipes, No Bake: Sweet, Seasonal, Valentine's Day Recipes, Vegan

Comments

  1. Irena says

    5. February 2019 at 9:17

    These chocolate cups look absolutely lovely and delicious, Natanja!

    Reply
    • Natanja says

      11. February 2019 at 19:29

      Thank you Irena! 🙂

      Reply
  2. nika says

    18. February 2019 at 11:58

    can I use classical butter instead of cocoa butter or coconut oil? 🙂

    Reply
    • Natanja says

      25. February 2019 at 17:21

      Hi Nika! I am not 100% sure about the substitution but I think it could work. Let us know if you try it! Cheers 🙂

      Reply
  3. Lara says

    3. March 2021 at 9:24

    Hello! I would love to make these for my friend’s birthday this weekend.
    May I ask if they need to be kept in the freezer? We will be out camping for one night. The temperature will be between 19-26 degrees celsius. It’s okay if they melt a little but preferably not a lot.

    Thank you!

    Lara

    Reply
    • Natanja says

      3. March 2021 at 16:21

      Hi Lara!
      Yes, they unfortunately need to be kept in the freezer, so they aren’t suited for a trip. Maybe you could make chocolate cups with a more stable filling such as peanut butter or caramel? I don’t have a recipe, but I am sure you’ll find a ton on Pinterest. 🙂 Hope that helps. Wish you a great camping trip!

      Reply

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Hi and welcome!

About MeI’m Natanja, a blogger, food photographer, web development student and lavender enthusiast. Here on Home Baked Bliss, I get to share mouth-watering recipes, easy DIYs and everything related to the home with you. I hope it will make you feel inspired!

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EN: Nope this isn’t tea or juice…it’s actual EN: Nope this isn’t tea or juice…it’s actually something a lot better. This is a cold & flu tonic made with fresh lemons, ginger and turmeric. Perfect for when a cold comes around or when you want to give your immune system a little boost. Bonus: It tastes delicious!
Find the recipe (only 4 ingredients needed!) in the bio link or on the blog.

DE: Nein, das ist kein Tee oder Saft... sondern etwas viel Besseres. Es ist ein Erkältungsgetränk aus frischen Zitronen, Ingwer und Kurkuma. Perfekt, wenn eine Erkältung im Anmarsch ist oder wenn du dein Immunsystem ein wenig unterstützen möchtest. Bonus: Es schmeckt köstlich!
Das Rezept (nur 4 Zutaten!) findest du im Bio-Link oder auf dem Blog.

#recipes #recipe #yum #yummy #foodporn #eat #foodlover #foodphotography #eeeeeats #foodgram #foodiesofinstagram #feedfeed @thefeedfeed #foodgasm #forkyeah #onthetable #onmytable #nomnom #feastagram #foodpics #foodporn #vegan #foodphotography #rezept #rezepte #lecker #leckerschmecker #gesundleben  #getränk #rezeptaufdemblog #homebakedbliss
EN: Of course now that I get around to posting thi EN: Of course now that I get around to posting this soup, it's super warm outside...typical. 😅 But winter isn't over, so let's talk about this delicious recipe. It's actually my favourite soup (which has been on the blog for 4 years now) packed with sweet potatoes, carrots and leeks. I recently updated it and included a recipe for curried cashews as well, which make a seriously delicious topping for it.⁣
Find the recipe in the bio link or on the blog.⁣
⁣
DE: Natürlich ist es jetzt, wo ich dazu komme diese Suppe zu posten, super warm draußen...typisch. 😅 Aber der Winter ist noch nicht vorbei, also stell ich euch dieses leckere Rezept vor. Sie ist nämlich meine Lieblingssuppe (welche schon seit 4 Jahren auf dem Blog verweilt) und besteht aus Süßkartoffeln, Karotten und Lauch. Vor kurzem habe ich sie aktualisiert und auch ein Rezept für Curry-Cashews hinzugefügt, die ein köstliches Topping dafür ergeben.⁣
Das Rezept findest du im Bio-Link oder auf dem Blog.⁣
#recipes #recipe #yum #yummy #foodporn #eat #foodlover #foodphotography #foodgram #foodiesofinstagram #feedfeed @thefeedfeed
EN: Throwback to my old kitchen. While I miss the EN: Throwback to my old kitchen. While I miss the granit countertops, I certainly don't miss the stainless-steel sink! Feeling a lot happier with my current white one that doesn't show off any water spots. 😄⁣
What are your favourite or least favourite things about your kitchen?⁣
⁣
DE: Rückblick auf meine alte Küche. Während ich die Granit-Arbeitsplatten vermisse, vermisse ich die Edelstahlspüle keineswegs! Ich fühle mich viel glücklicher mit meiner aktuellen weißen Spüle, die keine Wasserflecken zeigt. 😄⁣
Was mögt ihr an euer Küche am liebsten oder am wenigsten?
EN: Happy Valentines day! 🌷⁣ Find the recipe EN: Happy Valentines day! 🌷⁣
Find the recipe for these heavenly chocolate cupcakes with creamy mascarpone frosting and raspberry sauce in the bio link or on the blog.⁣
⁣
DE: Alles Gute zum Valentinstag! 🌷⁣
Das Rezept für diese himmlischen Schoko-Cupcakes mit cremiger Mascarpone-Glasur und Himbeersauce findest du im Bio-Link oder auf dem Blog.⁣
#recipes #recipe #yum #yummy #foodporn #eat #foodlover #foodphotography #eeeeeats #foodgram #foodiesofinstagram #feedfeed @thefeedfeed
EN: While my meals in the last few days could all EN: While my meals in the last few days could all be categorised as ’15 minutes or less’, I do crave something special from time to time. These rose chocolate cups are my definition of taking something simple and putting a little fancy spin on it…because decadence is needed sometimes.⁣
Find the recipe in the bio link or on the blog.⁣
⁣
⁣
DE: Während meine Mahlzeiten in den letzten Tagen alle in die Kategorie "15 Minuten oder weniger" einzuordnen waren, habe ich von Zeit zu Zeit auch mal Lust auf etwas Besonderes. Diese Rosen-Schokoladen-Cups sind simple zu machen, bieten aber einen Hauch von Luxus.⁣
Das Rezept findest du im Biolink oder auf dem Blog.⁣
#recipes #recipe #yum #yummy #foodporn #eat #foodlover #foodphotography #eeeeeats #foodgram #foodiesofinstagram #feedfeed @thefeedfeed
EN: Upgrade your bath with these fragrant lavender EN: Upgrade your bath with these fragrant lavender bath bombs! They promote relaxation and are full of skin-loving ingredients. Perfect for a soothing bath before bedtime.
Find the instructions, as well as tips and tricks for making bath bombs, in the bio link or on the blog.

DE: Werte dein Bad mit diesen herrlich duftenden Lavendel-Badekugeln auf! Sie wirken entspannungsfördernd und sind ausschliesslich mit hautpflegenden Inhaltsstoffen gemacht. Perfekt für ein beruhigendes Bad vor dem Schlafengehen. Die Anleitung sowie Tipps und Tricks zur Herstellung von Badekugeln findest du im Bio-Link oder auf dem Blog.

#beauty #diybeauty #diy #beautydiy #glow #healthyskin 
#skincare #homemade #greenbeauty #cleanbeauty #beautycare #naturalskincare #allnatural #essentialoil #essentialoils #ecobeauty #organicbeauty #nontoxicbeauty #naturalbeauty #naturalliving #beautifulskin #instaskincare #skincareroutine #lavender #bathbombs #bathbomb #iloveskincare #badezeit #selbstgemacht #homebakedbliss
EN: Pancakes are a childhood-favourite of mine, so EN: Pancakes are a childhood-favourite of mine, so it was about time they got their spot on my blog! This vegan 'buttermilk-style' version is ultra fluffy and freezer-friendly.⁣
Find the recipe in the bio-link or on the blog.⁣
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DE: Pfannkuchen sind ein Kindheitsfavorit von mir, also war es höchste Zeit, dass sie ihren Platz auf meinem Blog bekommen! Diese vegane "Buttermilch"-Version ist super fluffig und gefriergeeignet.⁣
Das Rezept findest du im Bio-Link oder auf dem Blog.⁣
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DE: Cremige Karotten-Kokosnuss-Suppe, gewürzt mit Kreuzkümmel, schwarzem Pfeffer und frischem Ingwer. Diese Suppe ist einfach zu machen, lecker und gesund. Ich glaube, du wirst sie genauso lieben wie ich....und wenn nicht, verspreche ich, deine Reste auszulöffeln. 😉⁣
Das Rezept findest du im Bio-Link oder auf dem Blog.⁣
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Find the recipe in the bio link or on the blog.⁣
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Das Rezept findest du im Bio-Link oder auf dem Blog.⁣
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#recipes #recipe #yum #yummy #foodporn #eat #foodlover #foodphotography #eeeeeats #foodgram #foodiesofinstagram #feedfeed @thefeedfeed
EN: New year, new you? ⁣ Did you set yourself an EN: New year, new you? ⁣
Did you set yourself any New Years resolutions and if so, do they also include your environmental impact? I set myself the challenge this year to severely limit buying any single-use items, especially bottled drinks. There are other goals I wish to achieve as well..in fact, I wrote a whole blog post about how you can decrease your carbon footprint this year. From small changes to larger ones, the list is quite extensive. ⁣
Find the article in the bio link or on the blog. 🌱⁣
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DE: Neues Jahr, neues Du? ⁣
Hast du dir Vorsätze für das neue Jahr gesetzt und wenn ja, beziehen sich diese auch auf deinen Umwelteinfluss? Ich habe mir für dieses Jahr vorgenommen, den Kauf von Einwegartikeln stark einzuschränken, bzw. so gut wie möglich zu verhindern, vor allem Plastikflaschen. Es gibt auch noch andere Ziele, die ich erreichen möchte...deswegen habe ich einen langen Blogbeitrag darüber geschrieben, wie man seinen ökologischen Fußabdruck in diesem Jahr verringern kann. Von kleinen Änderungen bis hin zu größeren, die Liste ist ziemlich umfangreich. ⁣
Den Artikel findest du unter dem Bio-Link oder auf dem Blog. 🌱
EN: Nope this isn’t tea or juice…it’s actual EN: Nope this isn’t tea or juice…it’s actually something a lot better. This is a cold & flu tonic made with fresh lemons, ginger and turmeric. Perfect for when a cold comes around or when you want to give your immune system a little boost. Bonus: It tastes delicious!
Find the recipe (only 4 ingredients needed!) in the bio link or on the blog.

DE: Nein, das ist kein Tee oder Saft... sondern etwas viel Besseres. Es ist ein Erkältungsgetränk aus frischen Zitronen, Ingwer und Kurkuma. Perfekt, wenn eine Erkältung im Anmarsch ist oder wenn du dein Immunsystem ein wenig unterstützen möchtest. Bonus: Es schmeckt köstlich!
Das Rezept (nur 4 Zutaten!) findest du im Bio-Link oder auf dem Blog.

#recipes #recipe #yum #yummy #foodporn #eat #foodlover #foodphotography #eeeeeats #foodgram #foodiesofinstagram #feedfeed @thefeedfeed #foodgasm #forkyeah #onthetable #onmytable #nomnom #feastagram #foodpics #foodporn #vegan #foodphotography #rezept #rezepte #lecker #leckerschmecker #gesundleben  #getränk #rezeptaufdemblog #homebakedbliss
EN: Of course now that I get around to posting thi EN: Of course now that I get around to posting this soup, it's super warm outside...typical. 😅 But winter isn't over, so let's talk about this delicious recipe. It's actually my favourite soup (which has been on the blog for 4 years now) packed with sweet potatoes, carrots and leeks. I recently updated it and included a recipe for curried cashews as well, which make a seriously delicious topping for it.⁣
Find the recipe in the bio link or on the blog.⁣
⁣
DE: Natürlich ist es jetzt, wo ich dazu komme diese Suppe zu posten, super warm draußen...typisch. 😅 Aber der Winter ist noch nicht vorbei, also stell ich euch dieses leckere Rezept vor. Sie ist nämlich meine Lieblingssuppe (welche schon seit 4 Jahren auf dem Blog verweilt) und besteht aus Süßkartoffeln, Karotten und Lauch. Vor kurzem habe ich sie aktualisiert und auch ein Rezept für Curry-Cashews hinzugefügt, die ein köstliches Topping dafür ergeben.⁣
Das Rezept findest du im Bio-Link oder auf dem Blog.⁣
#recipes #recipe #yum #yummy #foodporn #eat #foodlover #foodphotography #foodgram #foodiesofinstagram #feedfeed @thefeedfeed
EN: Throwback to my old kitchen. While I miss the EN: Throwback to my old kitchen. While I miss the granit countertops, I certainly don't miss the stainless-steel sink! Feeling a lot happier with my current white one that doesn't show off any water spots. 😄⁣
What are your favourite or least favourite things about your kitchen?⁣
⁣
DE: Rückblick auf meine alte Küche. Während ich die Granit-Arbeitsplatten vermisse, vermisse ich die Edelstahlspüle keineswegs! Ich fühle mich viel glücklicher mit meiner aktuellen weißen Spüle, die keine Wasserflecken zeigt. 😄⁣
Was mögt ihr an euer Küche am liebsten oder am wenigsten?
EN: Happy Valentines day! 🌷⁣ Find the recipe EN: Happy Valentines day! 🌷⁣
Find the recipe for these heavenly chocolate cupcakes with creamy mascarpone frosting and raspberry sauce in the bio link or on the blog.⁣
⁣
DE: Alles Gute zum Valentinstag! 🌷⁣
Das Rezept für diese himmlischen Schoko-Cupcakes mit cremiger Mascarpone-Glasur und Himbeersauce findest du im Bio-Link oder auf dem Blog.⁣
#recipes #recipe #yum #yummy #foodporn #eat #foodlover #foodphotography #eeeeeats #foodgram #foodiesofinstagram #feedfeed @thefeedfeed
EN: While my meals in the last few days could all EN: While my meals in the last few days could all be categorised as ’15 minutes or less’, I do crave something special from time to time. These rose chocolate cups are my definition of taking something simple and putting a little fancy spin on it…because decadence is needed sometimes.⁣
Find the recipe in the bio link or on the blog.⁣
⁣
⁣
DE: Während meine Mahlzeiten in den letzten Tagen alle in die Kategorie "15 Minuten oder weniger" einzuordnen waren, habe ich von Zeit zu Zeit auch mal Lust auf etwas Besonderes. Diese Rosen-Schokoladen-Cups sind simple zu machen, bieten aber einen Hauch von Luxus.⁣
Das Rezept findest du im Biolink oder auf dem Blog.⁣
#recipes #recipe #yum #yummy #foodporn #eat #foodlover #foodphotography #eeeeeats #foodgram #foodiesofinstagram #feedfeed @thefeedfeed
EN: Upgrade your bath with these fragrant lavender EN: Upgrade your bath with these fragrant lavender bath bombs! They promote relaxation and are full of skin-loving ingredients. Perfect for a soothing bath before bedtime.
Find the instructions, as well as tips and tricks for making bath bombs, in the bio link or on the blog.

DE: Werte dein Bad mit diesen herrlich duftenden Lavendel-Badekugeln auf! Sie wirken entspannungsfördernd und sind ausschliesslich mit hautpflegenden Inhaltsstoffen gemacht. Perfekt für ein beruhigendes Bad vor dem Schlafengehen. Die Anleitung sowie Tipps und Tricks zur Herstellung von Badekugeln findest du im Bio-Link oder auf dem Blog.

#beauty #diybeauty #diy #beautydiy #glow #healthyskin 
#skincare #homemade #greenbeauty #cleanbeauty #beautycare #naturalskincare #allnatural #essentialoil #essentialoils #ecobeauty #organicbeauty #nontoxicbeauty #naturalbeauty #naturalliving #beautifulskin #instaskincare #skincareroutine #lavender #bathbombs #bathbomb #iloveskincare #badezeit #selbstgemacht #homebakedbliss
EN: Nope this isn’t tea or juice…it’s actual EN: Nope this isn’t tea or juice…it’s actually something a lot better. This is a cold & flu tonic made with fresh lemons, ginger and turmeric. Perfect for when a cold comes around or when you want to give your immune system a little boost. Bonus: It tastes delicious!
Find the recipe (only 4 ingredients needed!) in the bio link or on the blog.

DE: Nein, das ist kein Tee oder Saft... sondern etwas viel Besseres. Es ist ein Erkältungsgetränk aus frischen Zitronen, Ingwer und Kurkuma. Perfekt, wenn eine Erkältung im Anmarsch ist oder wenn du dein Immunsystem ein wenig unterstützen möchtest. Bonus: Es schmeckt köstlich!
Das Rezept (nur 4 Zutaten!) findest du im Bio-Link oder auf dem Blog.

#recipes #recipe #yum #yummy #foodporn #eat #foodlover #foodphotography #eeeeeats #foodgram #foodiesofinstagram #feedfeed @thefeedfeed #foodgasm #forkyeah #onthetable #onmytable #nomnom #feastagram #foodpics #foodporn #vegan #foodphotography #rezept #rezepte #lecker #leckerschmecker #gesundleben  #getränk #rezeptaufdemblog #homebakedbliss
EN: Of course now that I get around to posting thi EN: Of course now that I get around to posting this soup, it's super warm outside...typical. 😅 But winter isn't over, so let's talk about this delicious recipe. It's actually my favourite soup (which has been on the blog for 4 years now) packed with sweet potatoes, carrots and leeks. I recently updated it and included a recipe for curried cashews as well, which make a seriously delicious topping for it.⁣
Find the recipe in the bio link or on the blog.⁣
⁣
DE: Natürlich ist es jetzt, wo ich dazu komme diese Suppe zu posten, super warm draußen...typisch. 😅 Aber der Winter ist noch nicht vorbei, also stell ich euch dieses leckere Rezept vor. Sie ist nämlich meine Lieblingssuppe (welche schon seit 4 Jahren auf dem Blog verweilt) und besteht aus Süßkartoffeln, Karotten und Lauch. Vor kurzem habe ich sie aktualisiert und auch ein Rezept für Curry-Cashews hinzugefügt, die ein köstliches Topping dafür ergeben.⁣
Das Rezept findest du im Bio-Link oder auf dem Blog.⁣
#recipes #recipe #yum #yummy #foodporn #eat #foodlover #foodphotography #foodgram #foodiesofinstagram #feedfeed @thefeedfeed
EN: Throwback to my old kitchen. While I miss the EN: Throwback to my old kitchen. While I miss the granit countertops, I certainly don't miss the stainless-steel sink! Feeling a lot happier with my current white one that doesn't show off any water spots. 😄⁣
What are your favourite or least favourite things about your kitchen?⁣
⁣
DE: Rückblick auf meine alte Küche. Während ich die Granit-Arbeitsplatten vermisse, vermisse ich die Edelstahlspüle keineswegs! Ich fühle mich viel glücklicher mit meiner aktuellen weißen Spüle, die keine Wasserflecken zeigt. 😄⁣
Was mögt ihr an euer Küche am liebsten oder am wenigsten?
EN: Happy Valentines day! 🌷⁣ Find the recipe EN: Happy Valentines day! 🌷⁣
Find the recipe for these heavenly chocolate cupcakes with creamy mascarpone frosting and raspberry sauce in the bio link or on the blog.⁣
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DE: Alles Gute zum Valentinstag! 🌷⁣
Das Rezept für diese himmlischen Schoko-Cupcakes mit cremiger Mascarpone-Glasur und Himbeersauce findest du im Bio-Link oder auf dem Blog.⁣
#recipes #recipe #yum #yummy #foodporn #eat #foodlover #foodphotography #eeeeeats #foodgram #foodiesofinstagram #feedfeed @thefeedfeed
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